CORALIA OSORIO ROA

Associate Professor
Departamento de Qumica, Universidad Nacional de Colombia
AA 14490, Bogot, Colombia,
Phone: +57-1-3165000, ext. 14472 / 14452
Fax: +57-1-3165220
e-mail: cosorior@unal.edu.co
web page: www.ciencias.unal.edu.co/ganac
Place and date of birth: Bogot, September 14 of 1970
Research Interests

Flavor chemistry: analysis of volatiles and odor-active

compounds (GC, GC-olfactometry, GC-MS) in fruits and their
processed products, study of flavour precursors.
Pigments in foods: anthocyanins and carotenoids, analysis and
identification by spectroscopic methods (HPLC-MS, NMR).
Natural products chemistry: isolation and identification of
bioactive compounds in vegetable sources.
Natural additives: flavour and colour microencapsulates,
development and characterization.
Chemical Ecology: interaction insect-volatiles.

Education
Dr. Sc., Flavor Chemistry, Universidad Nacional de Colombia, 2001
M. Sc., Flavor Chemistry, Universidad Nacional de Colombia, 1995
B. Sc., Chemistry, Universidad Nacional de Colombia, 1993
Academic & Professional Experience

Associated Professor, Department of Chemistry, Universidad

Nacional de Colombia, 2006-present.
Assistant Professor, Department of Chemistry, Universidad
Nacional de Colombia, 1998-2006.
IFTs Microencapsulation Continuing Education Program,
Chicago, Illinois, USA, april 2006.
Visiting Professor, analysis by LC-MS of anthocyanins,
Department of Food Science & Technology, Oregon State
University, Corvallis, Oregon, USA, july 2005.
Posdoctoral studies, antioxidant activity of natural products,
Technical University of Braunschweig, Braunschweig, Germany,
october-december 2002.
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Visiting Scientist, isolation and immobilization of enzymes,

Universidad de La Repblica, Montevideo, Uruguay, februaryapril 2000.
Research Fellow in Natural Products Chemistry, Tokyo Institute
of Technology, Tokyo, Japan, september-december 1998.
Associated Instructor, Department of Chemistry (Organic
Chemistry), Universidad Nacional de Colombia, 1997-1998.
Flavor creation training, LUCTA de Colombia, Bogot,
Colombia, 1994-1995.

Scientific Association Membership

American Chemical Society (1999-current)
Sociedad Colombiana de Ciencias Qumicas (1998-current)
Awards
Pacifichem 2005 Young Scholar Award
ACS International Activities, 2005
DAAD fellowship, 2002
Posgraduated scholarship, Colciencias, government of Colombia,
1996-2000.
Phytochemistry National Award, Colombia, 1996.

Current Projects
Red Nacional para la Bioprospeccin de Frutas Tropicales-RIFRUTBIO.
Financial support: COLCIENCIAS, 2014-2017. Leader.
Programa para el estudio de compuestos voltiles con aplicaciones
agroalimentaria y biolgica. Financial support: Universidad Nacional de
Colombia-Vicerrectora de Investigacin, 2011-2013 y 2013-2014. Leader.
Identificacin de los compuestos orgnicos voltiles de la guayaba (Psidium
guajava L.) responsables de la atraccin del picudo Conotrachelus psidii,
Marshall (1922). Financial support: Fundacin para la Promocin de la
Investigacin, Banco de la Repblica. 2014-2015. Leader.
Microencapsulacin de betalainas y antocianinas de frutas por spray drying
para uso alimenticio. Financial support: Colciencias-Mincyt (Argentina). 20142015. Leader.

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Innovacin Tecnologica de proceso y producto en Industrias Alimenticias La

Gloria. Financial support: Colciencias. 2014-2015. In collaboration with
Universidad Nacional de Colombia-Sede Manizales. Co-researcher.

Recent Projects

Desarrollo de microencapsulados enriquecidos en color y aroma a partir de

frutos de mora (Rubus glaucus Benth). Financial support: DIB-Universidad
Nacional de Colombia, 2011-2012. Leader.
Estudio de los compuestos impacto del aroma de la gulupa (Passiflora edulis
fo edulis). Financial support: DAAD- Colciencias. 2010-2012. Leader.
Colombian fruits as source of anthocyanin pigments with potencial for
development of added-value products. Financial support: International
Foundation for Science (IFS), 2010-2011. Leader.
Materiales polimricos para la fabricacin de un empaque apropiado para el
manejo poscosecha de la Gulupa. Financial support: Agricultural Ministry of
Colombia, 2009-2011. Coworker.
Key aroma compounds of Colombian guava (Psidium guajava L. cv. Regional
Blanca) fruits. Financial support: TWAS, 2008-2009. Leader.
Frutas de uchuva como fuente de aditivos naturales. Financial support:
Research Division (DIB), Universidad Nacional de Colombia, 2008-2009.
Leader.
Desarrollo de aditivos naturales de color y aroma a partir de frutas de
guayaba. Financial support: Agricultural Ministry of Colombia and
Universidad Nacional de Colombia, 2007-2009. Leader.
Especies frutales como fuente de pigmentos y aroma. Financial support:
Research Division (DIB), Universidad Nacional de Colombia, 2006-2008.
Coworker.
Bsqueda de compuestos con actividad citotxica en especies vegetales
colombianas. Financial support: Research Division (DINAIN), Universidad
Nacional de Colombia, 2005-2007. Leader.

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Estudio de los pigmentos (Antocianinas) y desarrollo de aditivos naturales de

algunas frutas Colombianas. Financial support: COLCIENCIAS (Colombia),
2004-2006. Coworker.
Estudio y aprovechamiento de metabolitos secundarios obtenidos a partir de
especies medicinales y frutales de la zona cafetera Colombiana. Financial
support: CENICAFE (Colombia), 2004-2005. Leader.
Colombian fruit plant: promising source of flavorings, natural dyes and
funcional foods. Financial support: IPICS (International Program in the
Chemical Sciences), Uppsala University, Sweden, 2002-2004. Coworker.
Estudio del aroma (composicin y transformacin) y desarrollo de
aromatizantes de algunas frutas colombianas de importancia comercial.
Financial support: COLCIENCIAS (Colombia) and Lucta Grancolombiana,
2000-2003. Coworker.
Screening of bioactive substances in some Colombian fruit and aromatic
herb. Financial support: JSPS (Japan Society for the Promotion of Science),
Japanese government, 2000-2002. Leader.
Teaching
Organic Chemistry
Flavour Chemistry
Analytical Chemistry (GC and HPLC)
Spectroscopy of organic compounds (MS and NMR)
Instrumental analyses of sensory properties of foods.
Publications
Scientific Papers
1. N.Conde-Martnez, D.C. Sinuco, C. Osorio. Chemical studies on
curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour. Food
Chem. In press.
2. J. L. Villacrez, J. G. Carriazo, C. Osorio. Microencapsulation of Andes
Berry (Rubus glaucus Benth.) aqueous extract by spray-drying. Food
Bioprocess Tech. DOI 10.1007/s11947-013-1172-y. ISSN: 1935-5130.
3. N. Conde-Martnez, A. Jimnez, M. Steinhaus, P. Schieberle, D.C.
Sinuco, C. Osorio. Key aroma volatiles compounds of gulupa
(Passiflora edulis Sims fo edulis) fruit. Eur. Food Res.Tech. 2013, 236
(6), 1085-1091. ISSN: 1438-2377.

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4. C. M. Urruchurto, J. G. Carriazo, C. Osorio, S. Moreno, R. A. Molina.

Spray-drying for the preparation of Al-Co-Cu pillared clays: a
comparison with the conventional hot-drying method. Powder Tech.,
2013, 239, 451-457.
5. D. C. Sinuco, M. Steinahus, C. Osorio, P. Schieberle. Quantitation of
the odour active compounds in Andes berry (Rubus glaucus Benth)
fruit by using the molecular sensory approach. Eur. Food Res.Tech.
2013, 236 (2), 373-378.
6. L. Santacruz, C. Osorio, M.L Gonzlez-Miret, F. J. Heredia. Application
of tristimulus colorimetry in the stability assessment of anthocyaninrich extracts from Colombian tropical fruits. Vitae, 2012,19
(suplemento I), S93-S95. ISSN 0121-4004.
7. L. Santacruz, J. G. Carriazo, O. Almanza, C. Osorio. Anthocyanin
composition of wild tropical Colombian fruits and antioxidant activity
measurement by electron paramagnetic resonance spectroscopy. J.
Agric. Food Chem. 2012, 60 (6), 1397-1404. ISSN: 0021-8561.
8. C. Osorio, N. Hurtado, C. Dawid, T. Hofmann, F. J. Heredia-Mira, A. L.
Morales. Chemical characterisation of anthocyanins in tamarillo
(Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth)
fruits. Food Chem. 2012, 132 (4), 1915-1921. ISSN: 0308-8146.
9. C. J. Mrquez, A. M. Jimnez, C. Osorio, J. R. Cartagena. Volatile
compounds during the ripening of Colombian soursop (Annona
muricata L. cv. Elita). Vitae, 2011, 18(3), 245250. ISSN: 0121-4004.
10. M. S. Franco, S. J. Morantes, C. P. Cordero, F. Aristizabal, C. Osorio.
Cytotoxic labdane diterpenoids from hexane fraction of Croton
stipuliformis stem bark. Vitae, 2011, 18(2), 173182. ISSN: 01214004.
11. C. Osorio, J. G. Carriazo, O. Almanza. Antioxidant activity of corozo
(Bactris guineensis) fruit by electron paramagnetic resonance (EPR)
spectroscopy. Eur. Food Res. Techn. 2011, 233 (1), 103108. ISSN:
1438-2377.
12. K. Jaramillo, C. Dawid, T. Hofmann, Y. Fujimoto, C. Osorio.
Identification of antioxidative flavonols and anthocyanins in Sicana
odorifera fruit peel. J. Agric. Food Chem. 2011, 59 (3), 975-983. ISSN:
0021-8561.
13. A. M. Jimnez, C. A. Sierra, F. J. Rodrguez-Pulido, M. L. GonzlezMiret, F. J. Heredia, C. Osorio. Physicochemical characterisation of
gulupa (Passiflora edulis Sims.fo edulis) fruit from Colombia during the
ripening. Food Res. Int. 2011, 44 (7), 19121918. ISSN: 0963-9969.
14. I. A. Gonzlez, C. Osorio, A. J. Melndez-Martnez, M. L. GonzlezMiret, F. J. Heredia. Application of tristimulus colorimetry to evaluate
colour changes during the ripening of Colombian guava (Psidium
guajava L.) varieties with different carotenoid pattern. Int.J. Food Sci.
Tech. 2011, 46 (4), 840848. ISSN: 0950-5423

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15. C. Osorio, J. G. Carriazo, H. Barbosa. Thermal and structural study of

guava (Psidium guajava L.) powders obtained by two dehydration
methods. Quim. Nova. 2011, 34 (4), 636640. ISSN: 0100-4042.
16. C. Osorio, D. P. Forero, J. G. Carriazo. Characterisation and
performance assessment of guava (Psidium guajava L.)
microencapsulates obtained by spray-drying. Food Res. Int. 2011, 44
(5), 11741181.
17. D. Gutirrez, D. C. Sinuco, C. Osorio. Caracterizacin de los
compuestos voltiles activos olfativamente en uchuva (Physalis
peruviana L.). Rev. Colomb. Quim. 2010, 39 (3), 389-399.
18. C. Osorio, B. Acevedo, S. Hillebrand, J. Carriazo, P. Winterhalter, A.
L. Morales. Microencapsulation by spray-drying of anthocyanin
pigments from corozo (Bactris guineensis) fruit. J. Agric. Food Chem.
2010, 58 (11), 6977-6985. ISSN: 0021-8561
19. J. Barrios, C. P. Cordero, F. Aristizabal, F. J. Heredia-Mira, A. L.
Morales, C. Osorio. Chemical analysis and screening as anticancer
agent of anthocyanin-rich extract from uva caimarona (Pourouma
cecropiifolia Mart.) fruit. J. Agric. Food Chem. 2010, 58 (4), 2100-2110.
20. D. C. Sinuco, M. Steinhaus, P. Schieberle, C. Osorio. Changes in
odour-active compounds of two varieties of Colombian guava (Psidium
guajava L.) during ripening. Eur. Food Res. Technol. 2010, 230 (6),
859-864.
21. M.
Steinhaus,
D.
Sinuco,
J.
Polster,
C.
Osorio, P. Schieberle. Characterization of the key aroma compounds
in pink guava (Psidium guajava L.) by means of aroma reengineering experiments and omission tests. J. Agric. Food. Chem.
2009, 57(7), 2882-2888.
22. F.A. Ramos, Y. Takaishi, Y. Kashiwada, C. Osorio, C. Duque, R.
Acua, Y. Fujimoto. Ent-3,4-seco-labdane and ent-labdane
diterpenoids
from
Croton
stipuliformis
(Euphorbiaceae).
Phytochemistry. 2008, 69, 2406-2410.
23. M. Steinhaus, D. Sinuco, J. Polster, C. Osorio, P. Schieberle.
Characterization of the aroma-active compounds in pink guava
(Psidium guajava L.) by application of the aroma extract dilution
analysis. J. Agric. Food Chem., 2008, 56 (11), 4120-4127.
24. C. Osorio, M. S. Franco, M. P. Castao, M. L. Gonzlez-Miret, F. J.
Heredia, A. L. Morales. Colour and flavour changes during osmotic
dehydration of fruits. Innov. Food Sci. Emerg. Techn. 2007, 8 (3), 353359.
25. F. Ramos, Y. Takaishi, K. Kawazoe, C. Osorio, C. Duque, R. Acua,
Y. Fujimoto, M. Sato, M. Okamoto, T. Oshikawa, S. U. Ahmed.
Immunosuppressive diacetylenes, ceramides and cerebrosides from
Hydrocotyle leucocephala. Phytochemistry 2006, 67, 11431150.

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26. C. Osorio, M. Alarcn, C. Moreno, A. Bonilla, J. Barrios, C. Garzn, C.

Duque. Characterization of odor-active volatiles in Champa
(Campomanesia lineatifolia R & P.). J. Agric. Food Chem., 2006, 54,
509516.
27. W. Sakane, N. Hara, Y. Fujimoto, Y. Takaishi, R. Acua, C. Osorio, C.
Duque. Cupaniol, a new branched polyprenol, from Cupania latifolia.
Chem. Pharm. Bull., 2005, 53, 10371039.
28. T. Sagawa, Y. Takaishi, Y. Fujimoto, C. Duque, C. Osorio, F. Ramos,
C. Garzn, M. Sato, M. Okamoto, T. Oshikawa, S. U. Ahmed.
Cyclobutane Dimers from the Colombian Medicinal Plant Achyrocline
bogotensis. J. Nat. Prod., 2005, 68, 502505.
29. S. Nakano, Y. Fujimoto, Y. Takaishi, C. Osorio, C. Duque. Cucurbita5,23-diene-3,25-diol from Sicana odorifera. Fitoterapia, 2004, 75,
609-611.
30. F. Ramos, C. Osorio, C. Duque, C. Cordero, F. Aristizabal, C. Garzn,
Y. Fujimoto. Estudio qumico de la nuez del maran gigante
(Anacardium giganteum). Rev. Acad. Col. Cienc. 2004, 28, 565
575.
31. C. Osorio, C. Duque, F. Batista-Viera. Studies on aroma generation in
lulo (Solanum quitoense): Enzymatic hydrolysis of glycosides from
leaves. Food Chem. 2003, 81, 333-340.
32. H. Duan, Y. Takaishi, Y. Fujimoto, C. Garzn, C. Osorio, C. Duque.
Chemical Constituents from the Colombian Medicinal Plant
Niphogeton ternata. Chem. Pharm. Bull. 2002, 50, 115-117.
33. C. Osorio, C. Duque, M. Surez, L. E. Salamanca, F. Uruea. Free,
Glycosidically Bound, and Phosphate Bound Flavor Constituents of
Badea (Passiflora quadrangularis) Fruit Pulp. J. Sep. Sci., 2002, 25,
147-154.
34. C. Osorio, C. Duque, Y. Fujimoto. Oxygenated Monoterpenoids from
Passiflora quadrangularis Fruit Pulp. Phytochemistry 2000, 53, 97101.
35. C. Osorio, C. Duque, T. Koami, Y. Fujimoto. Stereochemistry of (3E)3,7-Dimethyl-3-octene-1,2,6,7-tetraol
isolated
from
Passiflora
quadrangularis. Tetrahedron Assym. 1999, 10, 4313-4319.
36. C. Osorio, C. Duque, Y. Fujimoto. C13-Norisoprenoid Glucoconjugates
from Lulo (Solanum quitoense L.) Leaves. J. Agric. Food Chem.
1999, 47, 1641-1645.
37. C. Osorio, C. Duque. Voltiles Generados por hidrlisis enzimtica de
glicsidos de hojas de Lulo (Solanum quitoense L.). Rev. Col. Quim.
1995, 24, 6981.

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Books
Patil, B. S., Jayaprakasha, G. K., Osorio Roa, C., Mahattanatawee, K. Eds.
Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits.
American Chemical Society. ACS Symposium Series 1129. Washington,
D.C. 2013. ISBN 978-0-8412-2893-1.

Chapters in Books
1. C. Osorio, Almanza, O. Antioxidant activity of anthocyanin-rich
Colombian tropical fruits. In: Tropical and Subtropical Fruits: Flavors,
Color, and Health Benefits. Patil, B. S., Jayaprakasha, G. K., Osorio Roa,
C., Mahattanatawee, K.
Eds. American Chemical Society. ACS
Symposium Series 1129. Chapter 5, pp 95-102. Washington, D.C. 2013.
ISBN 978-0-8412-2893-1.
2. A. Jimnez, C. A. Sierra, C. Osorio. Characterization of odor-active
voltiles in gulupa (Passiflora edulis sims. fo edulis). In: Advances and
Challenges in Flavor Chemistry and Biology. T. Hofmann, W. Meyerhof,
P. Schieberle, Eds. Deutsche Forschungsanstalt fr Lebensmittelchemie,
Freising, Germany, 2010, pp. 378--381. ISBN 978-3-938896-38-9.
3. M. Steinhaus, D. C. Sinuco, J. Polster, C. Osorio, P. Schieberle. The
aroma of guavas- Key aroma compounds and influence of tissue
disruption. In: Recent Advances in Food and Flavor Chemistry: Food
Flavors and Encapsulation, Health Benefits, Analytical Methods, and
Molecular Biology of Functional Foods. Ch.-T, Ho, C. Mussinan, F.
Shahidi, E. Tratras Contis, Eds. The Royal Society of Chemistry,
Inglaterra, 2010, pp. 189194. ISBN 978-1-84755-201-3.
4. D. C. Sinuco, M. Steinhaus, C. Osorio, P. Schieberle. Characterization of
the key aroma compounds in Colombian white guavas (Psidium guajava
L.). In: Recent Advances in Food and Flavor Chemistry: Food Flavors
and Encapsulation, Health Benefits, Analytical Methods, and Molecular
Biology of Functional Foods. Ch.-T, Ho, C. Mussinan, F. Shahidi, E.
Tratras Contis, Eds. The Royal Society of Chemistry, Inglaterra, 2010,
pp. 185188. ISBN 978-1-84755-201-3.
5. A. M. Jimnez, H. Barbosa, C. Osorio. Deshidratacin de la guayaba,
una opcin para su aprovechamiento integral. In: Desarrollo de
Productos Funcionales Promisorios a Partir de la Guayaba (Psidium
guajava L.) para el Fortalecimiento de la Cadena Productiva. A. L.
Morales, L. M. Melgarejo, Eds. Editorial Panamericana, Bogot, D. C.,
2010, cap. 4, pp 125-138. ISBN: 978-958-719410-4.
6. D. P. Forero, A. L. Morales, C. Osorio. Microencapsulacin del color de
guayaba. In: Desarrollo de Productos Funcionales Promisorios a Partir
de la Guayaba (Psidium guajava L.) para el Fortalecimiento de la Cadena
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7.

8.

9.

10.

11.

12.

13.

14.

15.

Productiva. A. L. Morales, L. M. Melgarejo, Eds. Editorial Panamericana,

Bogot, D. C., 2010, cap. 5, pp. 141-151. ISBN: 978-958-719410-4.
C. Osorio, C. Duque. The role of (5E)-2,6-dimethyl-5,7-octadiene-2,3-diol
as aroma precursor in Badea (Passiflora quadrangularis L.) fruit. In:
Food Flavor: Chemistry, Sensory Evaluation and Biological Activity. G.
Takeoka, K. Kubota, H.Tamura, Eds., ACS Symposium Series, American
Chemical Society, Washington, D.C., 2008. Pags. 158-166.
C. Osorio, A. Bonilla, C. Duque. Champa (Campomanesia lineatifolia): a
non-conventional source of aroma. In: Flavor Chemistry & Biology.
Recent Advances. P. Shieberle, T. Hofmann, W. Meyerhof, Eds., DFA,
Germany, 2007. Pags. 300-303.
C. Osorio, M. S. Franco, M. P. Castao, M. L. Gonzlez-Miret, F. J.
Heredia, A. L. Morales. Application of tristimulus colorimetry to obtain
natural additives from fruits. I. Colour evaluation during osmotic
dehydration. In: Pigments in Food. A Challenge to Life Sciences. R.
Carle, A. Schieber, F. C. Stintzing, Eds. Shaker Verlag, Aachen, 2006.
Pags. 177-179.
C. Osorio, A. L. Morales, C. Duque. El aroma de la fruta, hojas y flores
del Lulo (Solanum quitoense Lam.) y su generacin a partir de
precursores glicosdicos. In: El Aroma Frutal de Colombia. C. Duque, A.
L. Morales, Eds., Universidad Nacional de Colombia, Bogot, 2005, pp.
140.
C. Osorio, C. Duque, Y. Fujimoto. El aroma de la Badea (Passiflora
quadrangularis): composicin y generacin de compuestos voltiles a
partir de glicsidos, fosfatos y monoterpenos oxigenados. In: El Aroma
Frutal de Colombia. C. Duque, A. L. Morales, Eds., Universidad Nacional
de Colombia, Bogot, 2005, pp, 105131.
C. Osorio, A. L. Morales, D. Krajewski, P. Schreier, C. Duque. El aroma
de la Papayuela (Carica pubescens): generacin de hidroxisteres a
partir de precursores glicosdicos. In: El Aroma Frutal de Colombia. C.
Duque, A. L. Morales, Eds., Universidad Nacional de Colombia, Bogot,
2005, pp. 133155.
C. Osorio, S. Hillebrand, C. Duque, P. Winterhalter. Pigments in
Colombian fruits: Anthocyanins from Corozo (Bactris major) fruit. In:
Pigments in Food, more than Colours. L. Dufosse, Ed. Universite de
Bretagne Occidentale, Quimper, France, 2004, pp. 381383.
C. Duque, C. Osorio, A. L. Morales. C13-Norisoprenoids in the Aroma of
Colombian Tropical Fruits. In: Carotenoid-Derived Aroma Compounds.
P. Winterhalter and R. Rouseff, Eds., ACS Symposium Series 802,
American Chemical Society, Washington D.C., 2002, pp. 194205.
C. Osorio, C. Duque, Y. Fujimoto. Glycosides of C13-norisoprenoids as
Aroma Precursors in Lulo (Solanum quitoense L.) Leaves. In: Natural
Product Analysis. P. Schreier, M. Herderich, H. U. Humpf, W. Schwab,
Eds. Vieweg, Wiesbaden, 1998, pp. 353-355.

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Conference Presentations
1. A. A. Romero, C. Osorio, and J. M. Simes-Bento. Sinais qumicos
presents em plantas de goiabeira, Psidium guajava L. (Myrtaceae) e
no gorgulho da goiaba, Conotrachelus psidii Marshall (Coleoptera:
curculionidae). VIII EBEQ-Congresso Brasileiro de Ecologa Qumica.
Natal-RN, Brazil, october 2013.
2. C. Osorio. Kinetics of spray-dried anthocyanin release under different
storage conditions. 246th ACS meeting & Exposition, Indianapolis, IN,
USA. September 2013.
3. A. A Romero, C. Osorio, J. M. Simoes-Bento. Identificacin preliminar
de los compuestos orgnicos voltiles responsables de la atraccin
del picudo de la guayaba Conotrachelus psidii, Marshall. 40 Congreso
de la Sociedad Colombiana de Entomologa, Bogot, July 2013.
4. D. P. Forero, D. C. Sinuco, C. Osorio. Odour-active voltiles of lulo
(Solanum quitoense L.) fruit. 10th Wartburg Symposium on Flavor
Chemistry and Biology. Eisenach (Germany), april 2013.
5. L. A. Santacruz, C. Osorio. Frutas colombianas como fuente de
antocianinas con potencial para el desarrollo de productos con valor
agregado. 30 Congreso Latinoamericano de Qumica, CLAQ 2012.
Cancn, Mxico, october 2012.
6. N. Conde, A. M. Jimnez, D. C. Sinuco, M. Steinhaus, P. Schieberle,
C. Osorio. Estudio qumico del aroma de la gulupa (Passiflora edulis
Sims. fo edulis). 30 Congreso Latinoamericano de Qumica, CLAQ
2012. Cancn, Mxico, october 2012.
7. C. Osorio, J. Barrios, C. Cordero, S. J. Morantes, F. Aristizabal, A. L.
Morales. Cytotoxic polymeric proanthocyanidins from Uva caimarona
(Pourouma cecropiifolia) fruit. 244th ACS National Meeting &
Exposition, Philadelphia, USA, August 2012.
8. L. Santacruz, C. Osorio, M. L. Gonzlez-Miret, F. J. Heredia.
Aplicacin de la colorimetra triestmulo para evaluar la estabilidad de
extractos ricos en antocianinas de frutas tropicales colombianas. I
Congreso Internacional en Investigacin e Innovacin en Ciencia y
Tecnologa de Alimentos, IICTA 2012. Bogot, June 2012.
9. C. Osorio. Avances en la caracterizacion de aromas de productos
tropicales. II Conferencia Internacional en Manejo Poscosecha y
Calidad de Productos Hortcolas de Inters en el Trpico.Bogot,
November 2011.
10. C. Osorio. Frutas tropicales como fuente de pigmentos naturales:
antocianinas y carotenoides. XI Congreso Colombiano de Fitoqumica,
Medelln, october 2011.

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11. C. Osorio, L. Santacruz, J.G. Carriazo, O. Almanza. Antioxidant

activity of anthocyanin-rich Colombian tropical fruits. 242th ACS
National Meeting & Exposition, Denver, CO, USA, August 2011.
12. C. Osorio, B. Acevedo, J. Carriazo. Natural color additives from Bactris
guineensis fruit. Pacifichem 2010, Honolulu (Hawaii, USA), december
2010.
13. C. Osorio, D. P. Forero, J. Carriazo. Development of flavor-enriched
(Psidium guajava) microencapsulates by spray-drying. Pacifichem
2010, Honolulu (Hawaii, USA), december 2010.
14. C. Osorio. Desarrollo de aditivos naturales de color y aroma a partir de
frutas de guayaba. XXIX Congreso Latinoamericano de Qumica.
Cartagena (Colombia), september 2010.
15. C. Osorio, A. Jimnez, J. Castillo, D. P. Forero, J. G. Carriazo, H.
Barbosa. Anlisis fisicoqumico de slidos deshidratados de guayaba.
XXIX Congreso Latinoamericano de Qumica. Cartagena (Colombia),
september 2010.
16. D. Sinuco, C. Osorio, M. Steinhaus, P. Schieberle. Uso de estndares
marcados isotpicamente (SIDA) en la cuantificacin de compuestos
activos olfativamente en el aroma del bocadillo veleo. XXIX
Congreso Latinoamericano de Qumica. Cartagena (Colombia),
september 2010.
17. I. A. Gonzlez-Crdenas, C. Osorio, F. J. Rodrguez-Pulido, M. L.
Gonzlez-Miret, F. J. Heredia. Color y apariencia de frutos de guayaba
a lo largo de la maduracin. IX Congreso Nacional del Color. Alicante
(Spain), May 2010.
18. A. Jimnez, C. A. Sierra, C. Osorio. Characterization of odor-active
voltiles in gulupa (Passiflora edulis sims. fo edulis). 9th Wartburg
Symposium on Flavor Chemistry & Biology. Eisenach (Alemania), April
2010.
19. C. Osorio, D. Gutirrez, D. C. Sinuco, H. Barbosa. Characterization of
odor-active volatiles in uchuva (Physalis peruviana). 238th ACS
National Meeting & Exposition, Washington, USA, August 2009.
20. D. C. Sinuco, M. Steinhaus, C. Osorio, P. Schieberle. Key aroma
compounds in Colombian white guava (Psidium guajava L.). 12th
International Flavor Conference, Recent Advances in Food & Flavor
Chemistry. Skiathos, Greece, May 2009.
21. M. Steinhaus, D. Sinuco, J. Polster, C. Osorio, P. Schieberle. The
aroma of Guavas. 12th International Flavor Conference, Recent
Advances in Food & Flavor Chemistry. Skiathos, Greece, May 2009.
22. C. Osorio. La espectrometra de masas como sistema de deteccin en
cromatografa de gases y HPLC. Conferencia Plenaria, 5. Congreso
Colombiano de Cromatografa-COCOCRO. Bogot, Colombia,
September 2008.
23. D. Forero, D. C. Sinuco, C. Osorio. Estudio de los cambios en la
composicin de voltiles durante la deshidratacin de frutos de
CV Coralia Osorio 11

mamey (Mammea americana). 5. Congreso Colombiano de

Cromatografa-COCOCRO. Bogot, Colombia, September 2008.
24. I. Gonzlez, C. Osorio, A. L. Morales. Estudio de los componentes
voltiles de la guayaba (Psidium guajava L., var. regional roja) de la
hoya del ro Surez por HS-MEFS. 5. Congreso Colombiano de
Cromatografa-COCOCRO. Bogot, Colombia, September 2008.
25. A. Jimnez, J. Castillo, D. Sinuco, H. Barbosa, C. Osorio. Anlisis
cromatogrfico de los compuestos voltiles presentes en los
productos obtenidos por deshidratacin de guayaba (Psidium guajava
L.). 5. Congreso Colombiano de Cromatografa-COCOCRO. Bogot,
Colombia, September 2008.
26. J. Barrios, C. Osorio, F. J. Heredia, A. L. Morales. Las antocianinas de
la uva caimarona (Pourouma cecropiifolia). 5. Congreso Colombiano
de Cromatografa-COCOCRO. Bogot, Colombia, September 2008.
27. D. C. Sinuco, M. E. Solarte, L. M. Melgarejo, C. Osorio. Evaluation of
antioxidant activity, chemical and sensorial changes in two varieties of
Colombian guava (Psidium guajava L.) during their ripening. 236th
ACS Nacional Meeting & Exposition, Philadelphia, USA, August 2008.
28. C. Osorio, D. C. Sinuco, N. Hurtado, F. J. Heredia, A. L. Morales.
Analysis of odor-active volatiles, color and antioxidant activity in Andes
Berry (Rubus glaucus Benth) fruit. 236th ACS National Meeting &
Exposition, Philadelphia, USA, August 2008.
29. A. Garzn, C. Osorio, A. L. Morales. Effect of temperature and water
activity on the stability of microencapsulated anthocyanins extracted
from Andes berry (Rubus glaucus) and tamarillo (Solanum betaceum).
IFT 2008, Annual Meeting and Food Expo, New Orleans (LA), USA,
July 2008.
30. C. Cordero, J. Barrios, F. Aristizabal, C. Osorio, A. L. Morales.
Bioguided fractionation of Uva caimarona (Pourouma cecropiifolia) fruit
extract. FAV Health 2007. Second International Symposium on Human
Health Effects of Fruits and Vegetables, Houston, Texas, USA.
October 2007.
31. C. Osorio, J. Barrios, B. Acevedo, F. Parada, M. L. Gonzlez-Miret, F.
J. Heredia, A. L. Morales. Anthocyanin extraction with supercritical
CO2 from two Colombian tropical fruits. 234th ACS National Meeting &
Exposition, Boston (MA), USA, August 2007.
32. C. Osorio, K. Jaramillo, C. Duque, Y. Fujimoto. Flavonol glycosides
from melon de olor (Sicana odorifera) fruit peel and evaluation of their
antioxidant activity. 234th ACS National Meeting & Exposition, Boston
(MA), USA, August 2007.
33. C. Osorio, A. Bonilla, C. Duque. Champa (Campomanesia lineatifolia):
a non-conventional source of aroma. 8th Wartburg Symposium on
Flavor Chemistry & Biology. Eisenach, Germany, February 2007.

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34. C. Osorio, M. S. Franco, M. P. Castao, M. L. Gonzlez-Miret, F. J.

Heredia, A. L. Morales. Application of tristimulus colorimetry to obtain
natural additives from fruits. I. Colour evaluation during osmotic
dehydration. 4th International Congress Pigments in Food, Stutgart,
Germany, October 2006.
35. M. S. Franco, C. Osorio, A. L. Morales, C. Cordero, F. Aristizabal, R.
Acua. Anlisis por CGAR-EM de la fraccin hexnica con actividad
citotxica de la corteza de Croton stipuliformis. COLACRO XI
(Congreso Latinoamericano de Cromatografa y Ciencias Afines),
Mrida,Yucatn, Mxico, June 2006.
36. F. Ramos, Y. Takaishi, Y. Fujimoto, C. Osorio, C. Duque, C. Garzn.
New triterpenoid fatty acid esters isolated from Pouteria caimito
leaves. Annual Meeting of the Japanese Society of Pharmacognosy,
Sendai (Japan), March 2006.
37. C. Osorio, C. Duque. (5E)-2,6-Dimethyl-5,7-octadiene-2,3-diol as
aroma precursor in Badea (Passiflora quadrangularis) fruit pulp. The
2005 International Chemical Congress of Pacific Basin Societies,
Pacifichem 2005, Honolulu, Hawaii (USA), December 2005.
38. C. Osorio, M. S. Franco, A. Bonilla, C. Duque. Anlisis por CG-O
(AEDA) del aroma del fruto de la Champa (Campomanesia
lineatifolia). 4. Congreso Colombiano de Cromatografa, Bogot
(Colombia), october 1315, 2005.
39. B. Acevedo, C. Osorio, A. L. Morales, C. Duque. Estudio del aroma
de la fruta del Corozo (Bactris guineensis). 4. Congreso Colombiano
de Cromatografa, Bogot (Colombia), october 1315, 2005.
40. N. H. Hurtado, A. L. Morales, C. Duque, C. Osorio. El uso de la
cromatografa en la extraccin y purificacin de antocianinas del fruto
de tomate de rbol rojo (Cyphomandra betaceae. Sendt.). 4.
Congreso Colombiano de Cromatografa, Bogot (Colombia), october
1315, 2005.
41. F. Ramos, Y. Takaishi, C. Osorio, C. Duque, R. Acua, Y. Fujimoto.
New polyhydroxyacetylenes from Hydrocotyle leucocephala C. & S.
The 51th (year 2004) Annual Meeting of the Japanese Society of
Pharmacognosy. Kobe (Japan), september 2004.
42. C. Osorio, S. Hillebrand, C. Duque, P. Winterhalter. Pigments in
Colombian fruits: Anthocyanins from Corozo (Bactris major) fruit. In:
Proceedings of 3rd International Congress Pigments in Food, more
than Colours. L. Dufosse, Ed. Universite de Bretagne Occidentale,
Quimper, France, 2004, pp. 381383.
43. C. Osorio, C. Duque, F. Batista-Viera. Generacin de aroma a partir
de glicsidos aislados de hojas de lulo (Solanum quitoense). IX
Congreso Latinoamericano de Cromatografa (COLACRO), Cartagena
(Colombia), february 2002.

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44. F. Ramos, C. Osorio, C. Duque, Y. Fujimoto, C. Garzn. Aislamiento

e identificacin de lpidos fenlicos en la nuez de Anacardium
giganteum.
IX Congreso Latinoamericano de Cromatografa
(COLACRO), Cartagena (Colombia), february 2002.
45. A. Bonilla, M. Alarcn, C. Moreno, C. Osorio, C. Duque, C. Garzon.
Estudio del aroma de Champa (Campomanesia lineatifolia). IX
Congreso Latinoamericano de Cromatografa (COLACRO), Cartagena
(Colombia), february 2002.
46. C. Osorio, C. Duque, T. Koami, Y. Fujimoto. (3E)-3,7-Dimethyl-3octene-1,2,6,7-tetraol: novel aroma precursor isolated from Passiflora
quadrangularis fruit pulp. 24th International Symposium on Natural
Products Chemistry, Mexico (Mxico), november 2001.
47. K. Dan, K. Kondo, Y. Takaishi, Y. Fujimoto, C. Garzn, C. Osorio, C.
Duque. Phytochemical studies on South American medicinal plants:
new substances from Niphogeton ternata (Umbelliferae). Annual
Meeting of the Japanese Society of Pharmacognosy, Kanazawa
(Japan), september 2001.
48. C. Duque, A. L. Morales, C. Osorio, F. Parada, E. Bautista. Estudios
sobre aromas de frutas Colombianas (sinopsis). Parte I. Lulo, mora,
mango, badea, mamey y meln de olor.
2do. Congreso
Iberoamericano de Tecnologa Post-Cosecha y Agroexportaciones,
Bogot (Colombia), july 2000.
49. C. Osorio, C. Duque, Y. Fujimoto. Flavour studies on Badea
(Passiflora quadrangularis) fruit pulp. 2000 Years of Natural Products
Research Past, Present and Future-, Amsterdam (Netherlands), july
1999.
50. C. Osorio, C. Duque, Y. Fujimoto. Nueva ruta de generacin de damascenona a partir de (3S, 5R, 8R)-3,5-dihidroxi-6,7megastigmadien-9-ona 5-O--D-glucopiransido aislado de hojas de
lulo (Solanum quitoense L.). II Congreso Colombiano de
Cromatografa, Bogot (Colombia), june 1999.
51. C. Osorio, C. Duque. Estudio del aroma libre y enlazado de la pulpa
de Lulo cimarrn (Solanum sp.).
I Congreso Colombiano de
Cromatografa, Bogot (Colombia), october 1996.
52. C. Osorio, C. Duque, Y. Fujimoto. Glycosides of C13-Norisoprenoids as
Aroma Precursors in Lulo (Solanum quitoense L.) Leaves. Natural
Product Analysis Symposium. Wrzburg, Alemania, octubre 1997.
53. L. E. Salamanca, C. Osorio, F. Uruea, M. Suarez, C. Duque.
Identificacin y anlisis sensorial de los voltiles libres y enlazados
glicosdicamente en la pulpa de Badea (Passiflora quadrangularis L.).
I Congreso Colombiano de Cromatografa, Bogot (Colombia), october
1996.
54. C. Osorio, C. Duque, Y. Fujimoto. 13-Hidroxi-3-oxo--ionil 9-O--Dglucopiransido: nuevo C13-norisoprenoide glucoconjugado en hojas

CV Coralia Osorio 14

de Lulo (Solanum quitoense L.).

IV Congreso Nacional de
Fitoqumica., Bucaramanga (Colombia), february 1996.
55. C. Osorio, A. L. Morales, C. Duque. Determinacin de voltiles libres
y enlazados glicosdicamente en hojas de Lulo (Solanum quitoense
L.). IX Congreso Colombiano de Qumica, Santa Marta (Colombia),
june 1994.

Thesis Supervised
Doctor Science
1. C. T. Cuadrado. Estudio qumico de las propiedades sensoriales y
biofuncionales de la guayaba agria (Psidium friedrichsthalianum Nied.). In
codirection with Dra. Miriam del Pozo Bayn). Underway.
2. D. P. Forero. Estudio qumico de los compuestos con propiedades
sensoriales (aroma y sabor) del lulo (Solanum quitoense Lam.) fresco y
procesado (In codirection with Dr. Devin Peterson). Underway.
3. A. A. Romero. Estudio qumico de la influencia de los compuestos
voltiles de la guayaba (Psidium guajava L.) en el ataque del picudo
(Conotrachelus psidii, Marshall). (In codirection with Dr. Mauricio- Simoes
Bento). Underway.
4. D. C. Sinuco. Estudio qumico del aroma de la guayaba (Psidium guajava
L. Var. Regional roja y Regional blanca) proveniente de la Hoya del Ro
Surez. Universidad Nacional de Colombia. December 2009.
5. J. Barrios. Estudio qumico del fruto de la uva caimarona (Pourouma
cecropiifolia Mart): compuestos voltiles y color. September 2009. (In
codirection with Dra. Alicia Luca Morales).

Magister Science
1. D. A. Revelo. Microencapsulacin de tomate de rbol rojo (Solanum
betaceum Cav.) mediante spray drying para aplicacin en productos
lcteos. Underway.
2. J. L. Villacrez. Desarrollo de microencapsulados enriquecidos en color
y aroma a partir de frutos de mora (Rubus glaucus Benth.). September
2012.
3. L. A. Santacruz. Anlisis qumico de antocianinas en frutos silvestres
colombianos y su actividad antioxidante. August 2011.
4. A. M. Jimnez. Estudio de los cambios fsicos y qumicos de la gulupa
(Passiflora edulis fo edulis) durante la maduracin. March 2011.

CV Coralia Osorio 15

5. I. A. Gonzalez. Caracterizacion quimica del color de diferentes

variedades de guayaba (Psidium guajava L.) colombiana. December
2009.
6. M. S. Franco. Bsqueda de compuestos con actividad citotxica en la
corteza de Croton stipuliformis. Universidad Nacional de Colombia.
February 2009.
7. B. Acevedo. Estudio de la caractersticas fsicas y qumicas de los
aditivos (color y aroma) obtenidos a partir del fruto del Corozo (Bactris
guineensis). Universidad Nacional de Colombia. June 2007.
8. K. Jaramillo. Compuestos con actividad antioxidante presentes en la
cscara de Meln de olor (Sicana odorifera). Universidad Nacional de
Colombia, December 2005.
9. F. Ramos. Estudio qumico de dos especies frutales del gnero
Anacardiacea nativas de la Amazona: Anacardium giganteum y
Spondias mombin, Universidad Nacional de Colombia,September
2003.
Visiting students
1. M. C. Otlora. Microencapsulacion de betalainas por spray drying.
caracterizacion, estabilidad y aplicacin en un sistema alimentario.
Doctorado en Ciencia y Tecnologa de Alimentos. Universidad de
Santiago del Estero, Santiago del Estero, Argentina. August 2013February 2014.
Other Activities
Participation in networks
1. Red Nacional para la Bioprospeccin de Frutas TropicalesRIFRUTBIO. Financial support: Colciencias. 2013-2017. Main
coordinator.
2. Red Iberoamericana para el Estudio de Nuevos Carotenoides
Bioactivos como Ingredientes para Alimentos-IBERCAROT. Financial
support: CYTED. 2012-2015 http://carotenoides.us.es/. Coordinator of
work group carotenoides en alimentos.
Organization of Symposiums:
1. Chemical Ecology Applied to Sustainable Agriculture. C. Osorio,
J. M. Simes Bento, T. Ando, X. Chen. Pacifichem 2015.
2. II Congreso Internacional en Investigacin e Innovacin en
Ciencia y Tecnologa de Alimentos. Comit Cientfico, Medelln,
Colombia, May 27-30, 2014.

CV Coralia Osorio 16

3. XII Congreso Colombiano de Fitoqumica. Comit Cientfico,

Cartagena de Indias, Colombia, May 21-23, 2014.
4. Polyphenolic chemistry in food science: flavor, color and
biofunctional properties. C. Osorio, D. Peterson, F. Shahidi. 246th
ACS National Meeting & Exposition, Indianapolis, Indiana, USA.
September 2013.
5. I Congreso Internacional en Investigacin e Innovacin en
Ciencia y Tecnologa de Alimentos. Comit Cientfico, Bogot,
June 2012.
6. XI Congreso Colombiano de Fitoqumica. Comit Cientfico,
Medelln, october 2011.
7. Tropical Fruits: Flavor, Color and Health Benefits, B. Patil, K.
Mahattanatawee, C. Osorio, F. Jabalpurwala. 242th ACS National
Meeting & Exposition, Denver, USA, August 28-September 1, 2011.
8. Value-Added Food Products from Fruits and Vegetables (#162)Agrochemistry. C. Osorio, T. McHugh, A. Mitchell, S. Ebeler,
Kwang-Geun (James) Lee. Pacifichem 2010, Honolulu, Hawaii, USA,
december 15-20, 2010.

Peer Reviewer for the following journals:

-Journal of Agricultural and Food Chemistry (2006-present)
-Journal of Food Composition and Analysis (2008-present)
-Journal of the Science of Food and Agriculture (2009-present)
-Journal of Food Engineering (2008-present)
-Revista Colombiana de Qumica (2003-present)
-Food Research International (2010-present).
-Journal of Food Science and Tecnology (2012-present).
-Food Chemistry (2012-present).
-Powder Technology (2013-present).
-Journal of Functional Foods (2013-present).
-Australian Journal of Chemistry (2013-present)

CV Coralia Osorio 17

Courses:
-Procesamiento de aromas para alimentos, December 2013, Bogot,
Colombia. In collaboration with Department of Food Science and Nutrition,
University of Minnesota, USA.
-Curso de Ecologa Qumica. Bogot, June 2012.
-El Color: Fundamentos y Aplicaciones. June 2007 Bogot, Colombia;
april 2008, Sevilla, Spain; june 2009, Bogot, Colombia; january 2012,
Bogot, Colombia. In collaboration with Grupo Color y Calidad de
Alimentos, Universidad de Sevilla, Espaa.
-Curso taller de entrenamiento olfativo. September, 2008 Bogot,
Colombia; december 2011, Bogot, Colombia. In collaboration with
Deutsche Forschungsanstalt fr Lebensmittelchemie (German Research
Center for Food Chemistry) from Freising, Germany.
-Sistemas de generacin y liberacin controlada de aromas (flavor).
November 2011, Bogot, Colombia. In collaboration with Department of Food
Science and Nutrition, University of Minnesota, USA.
-Anlisis de Antocianinas. December 2005. In collaboration with
Department of Food Science and Nutrition, Oregon State University, USA. Dr.
Ronald Wrolstad.

Bogot, February 2014

CORALIA OSORIO ROA

CV Coralia Osorio 18