FEATURED COCKTAILS

THE RAW BAR

BAR FARE

ALL COCKTAILS -12

OYSTERS

Crudit -9

Sherry Cobbler

SERVED WITH LEMON AND CHOICE OF:

APPLE VINEGAR MIGNONETTE,
CABERNET MIGNONETTE,
CHARDONNAY MIGNONETTE,
COCKTAIL SAUCE
All Oysters $3.50 Each

Amontillado and Cream Sherry,

Curacao, Mint, Cranberry

Mercds
Vodka or Gin, Lemon, Spiced Pear,
Grapefruit, Elderflower

Saint Chamond
Vodka or Gin, Pear Brandy,
Lemon, Hibiscus, Sparkling Wine

Wellfleet, Cape Cod, Massachusetts

Malpeque, Prince Edward Island, Canada
Wawenoc, Muscongus Bay, Maine
Island Creek, Duxbury, Massachusetts

A Thousand Follies
Apple Brandy, Lime, Cranberry,
Hibiscus, Clove

The Mad Priest

-16
Cucumber, Avocado, Zucchini Flower

Crab Salad

-13
Dijon, Capers,
Peppadew Peppers, Cooked Yolk

Lamb Tartare

Chicken Liver -12

Cranberry,
Whole Grain Mustard, Baguette
-11
Gribiche, Parsley

Pork Rillette Bites

-12
Pomegranate Pate de Fruit,
Cinnamon Macaroons

Foie Gras Macaroons

Byrrh de Garde
Bourbon, Byrrh, Lemon,
Pomegranate, Soda Water

Seasonal Vegetables, Dill, Chive, Yogurt

Shellfish - Mussels - Fish

~POACHED LOBSTER~
Lobster Dressing, Toasted Brioche -21
~ALASKAN KING CRAB~
Seasoned Drawn Butter -24
~GULF SHRIMP~
Old Bay, Cocktail Sauce -18

-16
Candied Orange,
Red Wine Vinegar Gastrique

Cheese Plate

BAR DESSERTS

Green Chartreuse, Passionfruit,

Allspice, Lime, Pineapple

~SALMON RILLETE~
Smoked Salmon, Crme Fraiche, Baguette -14

ALL DESSERTS -9

Sazerac

~BLIS SMOKED ARCTIC CHAR ROE~

Hashbrowns, Shaved Egg Yolk,
Crme Fraiche -35/oz

Coffee Soaked Genoise,

Vanilla Butter Cream, Chocolate Ganache

Rye Whiskey, Cognac, Sugar,

Absinthe, Creole Bitters

Hayd e
Gin, Apple Brandy, Sweet Vermouth,
Cynar, Caffe Moka

Hibiscus Merengue
Toasted Almond Ice Cream, Cherry

Tarte Tatin

Bertuccio
Reposado Tequila, Mezcal,
Sweet Vermouth, Cynar, Maraschino

Opera

SEAFOOD
TASTING PLATTER

Apple Terrine, Caramalized Puff Pastry,

Creme Fraiche Ice Cream

SERVES 1-2

Chocolate Cremeux

6 Oysters, 4 Shrimp,
Salmon Rillette -45

Peanut Butter Sable,

Roasted Figs, Port Syrup

-ORSERVES 3-4

Hundred Days

THE BAR
menu

Bourbon, Sweet Vermouth, Ramazzotti,

Benedictine, Creole Bitters

1/2 Lobster, 6 Oysters,

4 Shrimp, Salmon Rillette -65

GRAND
SEAFOOD PLATTER
SERVES 4-6

1 Lobster, 12 Oysters,
8 Shrimp, Salmon Rillette,
Alaskan King Crab -135

Consuming raw or undercooked meats, poultry,

seafood, shellfish, eggs or unpasteurized milk
may increase your risk of foodborne illness.

DRAFT BEER

ROS

Tennessee Brew Works Southern Wit -6

BY THE GLASS

Nashville, TN 5.14% ABV

Domaine Fonsainte Gris de Gris Corbieres -12

North Coast Brewing Scrimshaw Pilsener -5

2014 Languedoc-Roussillon

Fort Bragg, CA 4.4% ABV

Duvel Belgian Pale Ale -6

Puurs, Belgium 6.8% ABV

WHITES

Blackberry Farm Saison -7

BY THE GLASS

Walland, TN 6.0% ABV

Black Abbey Brewing

Chapter House Belgian Red Ale

Michel Delhommeau Cuvee Harmonie -12

2014 Muscadet Sevre-et-Maine

-5

Nashville, TN 5.7% ABV

Weingut OTT Am Berg Gruner Veltliner -14

Unibroue Maudit Belgian Strong Dark Ale -8

2014 Wagram, Austria

Chambly, Canada 8.0% ABV

Fattoria San Lorenzo di Gino Verdicchio -13

Monks Caf Flemish Sour Ale -6

2013 Marche

Ertvelde, Belgium 5.5% ABV

Dr. Von Basserman-Jordan - Riesling -13

Etienne Dupont
Cidre Bouche Brut de Normandie -7

2012 Pfalz, Germany

Victot-Pontfol, France 5.5%ABV

BOTTLE & CAN

Oskar Blues Brewery Dales Pale Ale

Domaine des Lauriers Laurent Kraft -15

2012 Vouvray

Michel Gassier Cercius Grenache Blanc -12

-5

2014 Sud de France

Brevard, NC 6.5% ABV

Domaine Leflaive Les Setilles Bourgogne -17

Wiseacre Brewing Co. Ananda IPA -5

2013 Burgundy

Memphis, TN 6.1% ABV

Au Bon Climat Pinot Gris/Pinot Blanc -14

Caldera Brewing Co. Ashland Amber

-5

2014 Santa Barbara, CA

Ashland, OR 5.4% ABV

Huyghe Brewery Delirium Red (11oz.)

-8

Melle, Belgium 8.0% ABV

Unibroue La Fin du Monde Tripel (11.5oz) -8

REDS

Chambly, Canada 9.0% ABV

BY THE GLASS

Good People Brewing Co.

Coffee & Oatmeal Stout -5

Pierre Guillemot Bourgogne -16

Birmingham, AL 5.7% ABV

BUBBLES
BY THE GLASS

Branchini Reno Pignoletto (lightly sparkling) -13

2014 Emilia-Romagna

Louis de Grenelle Brut Ros -15

NV Saumur

Chateau Henriot Brut -25

NV Champagne

2013 Burgundy

Losada El Pjaro Rojo Mencia -12

2013 Bierzo, Spain

Roccalini Dolcetto dAlba -13

2013 Piemonte
Clos Reginu -14
2013 Calvi, Corsica

Domaine Maestracci

Vignerons La Coterie - Vacqueyras -16

2013 Cru de Ctes du Rhne

Amavi Cellars Cabernet -18

2012 Walla Walla, WA