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Pesticides can contaminate soil, water, turf, and other vegetation. In addition to killing insects or
weeds, pesticides can be toxic to a host of other organisms including birds, fish, beneficial
insects, and non-target plants. Insecticides are generally the most acutely toxic class of
pesticides, but herbicides can also pose risks to non-target organisms.
Soil contamination
A large number of transformation products (TPs) from a wide range of pesticides have been
documented (Barcelo' and Hennion, 1997; Roberts, 1998; Roberts and Hutson, 1999). Not many
of all possible pesticide TPs have been monitored in soil, showing that there is a pressing need
for more studies in this field. Persistency and movement of these pesticides and their TPs are
determined by some parameters, such as water solubility, soil-sorption constant (Koc), the
octanol/water partition coefficient (Kow), and half-life in soil (DT50). Pesticides and TPs could be
grouped into:(a) Hydrophobic, persistent, and bioaccumulable pesticides that are strongly bound
to soil. Pesticides that exhibit such behavior include the organochlorine DDT, endosulfan, endrin,
heptachlor, lindane and their TPs. Most of them are now banned in agriculture but their residues
are still present. (b) Polar pesticides are represented mainly by herbicides but they include also
carbamates, fungicides and some organophosphorus insecticide TPs. They can be moved from
soil by runoff and leaching, thereby constituting a problem for the supply of drinking water to
the population. The most researched pesticide TPs in soil are undoubtedly those from herbicides.
Several metabolic pathways have been suggested, involving transformation through hydrolysis,
methylation, and ring cleavage that produce several toxic phenolic compounds. The pesticides
and their TPs are retained by soils to different degrees, depending on the interactions between
soil and pesticide properties. The most influential soil characteristic is the organic matter content.
The larger the organic matter content, the greater the adsorption of pesticides and TPs. The
capacity of the soil to hold positively charged ions in an exchangeable form is important with
paraquat and other pesticides that are positively charged. Strong mineral acid is required for
extracting these chemicals, without any analytical improvement or study reported in recent years.
Soil pH is also of some importance. Adsorption increases with decreasing soil pH for ionizable
pesticides (e.g. 2,4-D,2,4,5-T, picloram, and atrazine) (Andreu and Pico', 2004).
they are applied. They are mobile in the environment and often move through water, air and soil.
The problem with pesticide mobility is that when they travel, the pesticides come in contact with
other organisms and can cause harm.
Pesticides have also been shown to disrupt the balance of an ecosystem. In many situations when
a pesticide is used, it also kills non-pest organisms. This can drastically alter the natural balance
of the ecosystem. By removing non-pest organisms, the environment can be changed to favor the
pest. In addition to causing harm to wildlife, pesticides that travel from their original location are
known to cause harm to humans. Human exposure to pesticides has caused poisonings, the
development of cancer and the deaths of between 20,000 and 40,000 people worldwide each
year.
Another major problem associated with pesticide use is bioaccumulation and biological
magnification. Bioaccumulation is when a substance builds up in the body because the body
does not have the proper mechanisms to remove it. Many synthetic pesticides are not able to be
broken down. Once they enter the body of an organism, they are permanently stored in the body
tissue.
The pesticides that accumulate in an organism's body can cause harm to the organism or can be
passed on to a predator. Due to the fact that the pesticides are integrated into the tissue of an
organism, when it is consumed by a predator, the pesticides are transferred. As the predator
consumes more exposed individuals, the concentration of pesticides in their own body will
increase.
Organisms that are higher in the food chain will have increased concentrations of pesticides
because they consumed many lower level organisms and received the pesticides stored in those
organisms. Biological magnification, also known as biomagnification, is the term used to
describe when chemicals, in this case pesticides, increase in concentration with each level of the
food chain. A famous example of biomagnification is with the pesticide known as DDT.
Starting in the 1950s, this pesticide was used to kill mosquitoes and sprayed on crops to kill
pests. DDT got into the water supply and was integrated into the bodies of zooplankton, which
were then consumed by small fish and then larger fish. Eventually, the larger fish were eaten by
predatory birds, and due to the biomagnification of the pesticide, the birds were killed by the
large concentration of pesticides that accumulated in their bodies. This lead to the near extinction
of several predatory birds, including the bald eagle and peregrine falcon.
Genetic resistance is one problem associated with pesticide use that has become more of an issue
over the years. Genetic resistance is when a species' genetic makeup changes over generations
and results in the species becoming resistant to something that used to cause it harm. In relation
to pesticide use, genetic resistance has occurred in many pests over the years, especially insects.