BRUNCH

All scrambles come with choice of toast and roasted potatoes.

SWEET POTATO BISCUITS & SAUSAGE GRAVY

Sweet potato biscuits topped with bacon, mild Italian sausage rosemary gravy and
roasted potatoes
PORTLANDER SCRAMBLE
Bacon and wild mushroom egg scramble topped with Oregons Tillamook cheddar
GRECIAN SCRAMBLE
Kalamata olive, roasted red pepper and braised greens egg scramble topped with feta
SPICY ITALIAN SCRAMBLE
Spicy Italian sausage, roasted pepper and onion egg scramble topped with mozzarella
BRUNCH BURGER
Grass-fed beef burger topped with herb cheese spread, bacon tomato jam and overeasy egg, served with roasted potatoes
TOFU SCRAMBLE (vv)
Vegan tofu scramble with bell peppers, onions, braised greens and topped with daiya
BREAKFAST SANDWICH
Folded soft egg sandwich with oven dried tomatoes, basil pesto and sharp white
cheddar on sourdough toast, served with roasted potatoes
PANE DOLCE
Brioche dipped in lavender Baileys batter, with fresh fruit and real maple syrup
SEMOLINA GRIDDLE CAKES
Griddle cakes made from semolina grains, served with fresh fruit and real maple syrup.