Professional Documents
Culture Documents
Facts/history of chocolate
Where chocolate comes from
http://www.thestoryofchocolate.com/where/index.cfm?
ItemNumber=3246&navItemNumber=3240
The cacao bean begins life inside a fruit, called a pod, on a tree in the
tropics, primarily in remote areas of West Africa, Southeast Asia and
Central and South America.
Grown on small family farms, the beans leave cocoa farms by hand, in
carts, on donkeys or rugged trucks to be sold to a local buyer and then to
processors abroad.
used
that
had
We will use this research to use in our narrative as Cadburys is one of the most
famous chocolate brands around therefore it would be useful to have in the
history of chocolate segment.
we
We will use this research to include in our narrative at the start of the
documentary when talking about the history of chocolate.
Wonka Bar
Quaker Oats Company, which financed the
1971 film version, decided to make it a reality.
The promotional stuntwhich marked the
first time a fictional candy bar had come to
lifewas a big sensation at the time, says
candy historian Darlene Lacey, and the bars
remain popular today.
This will be good to include in our documentary as it relates to the
chocolate film Charlie and the Chocolate factory and we could use this in
our narrative when talking about American chocolate.
Hersheys kisses
Mos Bacon Bar - This Vosges Company really has this whole
chocolate thing down. Deep chocolate with apple smoked bacon.
Goat Cheese & Pear Bonbon - Dark chocolate with goat cheese,
Pear Williams and crushed black pepper buttercream. This is the
fanciest chocolate of all chocolates.
Sanders Potato Chip Chocolate Bar - You can cure your craving
for something sweet and something salty by chowing down on this
milk chocolate bar that's packed with bits of potato chips.
Sriracha Hot sauce spicy chocolate bar The combo of garlic,
chili and chocolate in one chocolate bar.
This will all be good to use in our documentary for our research as it can be
included in the narrative when we focus on the segment about how chocolate
has changed in time and how new flavours are still being created now.
Statistics
This stat can go at the very start of the documentary to show all of the
audience the amount of money that goes in the chocolate business
altogether, especially because 83billion is a shocking number
https://www.tinyprints.com/interesting-chocolate-statistics.htm
This will be a good statistic to use as it shows individually people like to
eat chocolate and like chocolate as a whole. The people could also use
this as a comparison to see how much they think they eat a year
compared to this average.
http://www.divinechocolate.com/uk/about-us/researchresources/resources/chocolate-facts
This stat is good as it shows an impressive stat for diferent types of
chocolate. So in our documentary when we talk about Fairtrade which we
plan on doing this stat would be perfect to include.
This shows the impact that diferent types of chocolate actually have on
the market
http://www.statista.com/topics/1638/chocolate-industry/
The reason we will use this in the documentary due to the fact that it
shows chocolate consumption is large and that it is liked worldwide. This
would be good to add in the documentary as it is also a shockingly large
number that might shock the viewers to know the statistics.
Shops