2016 Graduation Dinner Buffet - Fortune

2016 -
Cold dishes
Smoked salmon with garnish
Assorted sashimi and sushi platter with pickled ginger
Parma ham with sweet melon
Homemade prawns terrine with broccoli
Assorted cold cut platter with pickled cucumber
Grilled Mediterranean vegetables with pesto
Seafood corner
Fresh prawns, New Zealand mussels, French golden whelks
served with lemon, cocktail sauce and red wine shallot
Salads
Potato salad with bacon and spring onion
Barbecued duck salad with garlic flower and bean sprout
Fresh fruit and seafood salad
Cobb salad
Cervelat sausage and Emmenthal cheese salad
Garden green salad with choices of dressing and condiment
Soup
Cream of wild mushrooms with garlic crouton
Hot dishes
Pan-fried sole fillet piccata with tomato coulis
Braised beef breast with red wine sauce
Seafood thermidor
Wok-fried fresh shrimps and cuttlefishs with assorted capsicum and celery
Chicken tikka Indian style
Sweet and sour pork with peach
Sauteed sliced beef with wild mushrooms
Roast new potatoes with fresh herbs
Penne paste with wild mushrooms and pesto sauce
Fried rice with conpoy and egg white
Sauteed seasonal vegetables

For enquiries, please contact catering team of The Royal Pacific Hotel & Towers
Tel (852) 2738 2236 E-mail catering@royalpacific.com.hk
China Hong Kong City, 33 Canton Road, Tsimshatsui, Kowloon, HK
33
Please inform your server of any food related allergies as your well-being and comfort are our greatest concern

2016GDB01

Desserts
Tiramisu
Mango cheese cake
Strawberry napoleon
Bread and butter pudding
Green tea red bean roll
Vanilla cream puff
Baked apple strudel
Chilled mango sago cream with pomelo
Fresh fruit platter
Coffee or tea

HK$500 per person

Subject to 10% service charge

For Minimum of 40 persons 40

Valid until 31 December 2016 2016 12 31
The Royal Pacific Hotel & Towers reserves the right to alter the above menu items
due to unforeseeable market price fluctuations and availability

For enquiries, please contact catering team of The Royal Pacific Hotel & Towers
Tel (852) 2738 2236 E-mail catering@royalpacific.com.hk
China Hong Kong City, 33 Canton Road, Tsimshatsui, Kowloon, HK
33
Please inform your server of any food related allergies as your well-being and comfort are our greatest concern

2016GDB01

2016 Graduation Dinner Buffet - Prosperity

2016 -
Cold dishes
Smoked salmon and marinated salmon with dill and garnish
Grilled marinated eggplants and zucchini with pesto sauce
Assorted cold cut platter with peach
Seared scallops with soba noodles
Parma ham with sweet melon
Assorted sashimi, sushi and California roll
Seafood corner
Snow crab legs, fresh prawns, New Zealand mussels, sea whelks
served with lemon, cocktail sauce and red wine shallot

Salads
Pomelo salad with assorted seafood Thai style
Roast beetroot salad with orange
Japanese crabmeat stick and cucumber salad with crab roe
Caesar salad with crispy bacon
Prawn salad Chinese style
Garden green salad with choices of dressing and condiment
Soup
Lobster bisque
Hot dishes
Pan-fried sole fish fillets with red onion crust
Roast lamb racks with mustard seed sauce
Beef short rib bulgogi
Sauteed scallops and chicken with broccoli
Crispy chicken with prawn crackers
Curry beef with eggplants and potatoes Malaysian style
Sweet and sour pork with peach
Braised e-fu noodles with enoki mushrooms and abalone sauce
Fried rice with barbecued pork, crab meat, conpoy, salty egg and kale
Sauteed kenya bean, glazed carrot and tomato filled with ratatouille
Gratinated potato
Carving trolley
Oven-roast U.S. prime beef ribs with red wine sauce

For enquiries, please contact catering team of The Royal Pacific Hotel & Towers
Tel (852) 2738 2236 E-mail catering@royalpacific.com.hk
China Hong Kong City, 33 Canton Road, Tsimshatsui, Kowloon, HK
33
Please inform your server of any food related allergies as your well-being and comfort are our greatest concern

2016GDB02

Desserts
Marble cheese cake
Strawberry mille-feuille
Tiramisu
Black forest cake
White and dark chocolate mousse
Apple crumble
Osmanthus pudding
Bread and butter pudding
Sweetened red bean soup with glutinousine dumplings
Crepes station with selections of ice cream and condiments
Fresh fruit platter
Coffee or tea

HK$580 per person

Subject to 10% service charge

For Minimum of 40 persons 40

Valid until 31 December 2016 2016 12 31
The Royal Pacific Hotel & Towers reserves the right to alter the above menu items
due to unforeseeable market price fluctuations and availability

For enquiries, please contact catering team of The Royal Pacific Hotel & Towers
Tel (852) 2738 2236 E-mail catering@royalpacific.com.hk
China Hong Kong City, 33 Canton Road, Tsimshatsui, Kowloon, HK
33
Please inform your server of any food related allergies as your well-being and comfort are our greatest concern

2016GDB02