Cody Lundin [1][2] is a survival instructor at the Aboriginal Living Skills School in

Prescott, Arizona, which he founded in 1991. There he teaches modern

wilderness survival skills, primitive living skills, urban preparedness, and
homesteading.[3][4][5] Lundin was also a former co-host of Discovery Channel's
reality television series, Dual Survival.[6][6][7] Lundin is an only child whose
father was in the military.[7] He spent his early childhood moving around until
finally settling in Laramie, Wyoming, where he attended junior high and high
school.[7] After graduating from high school he lived on the streets, in a
commune, in the backyards of friends, and then in a brush shelter while he
attended college in Prescott, Arizona.[7] Lundin holds a B.A. in Depth Psychology
and Holistic Health from Prescott College.[8] Lundin is the author of two books on
survival and preparedness: 98.6 Degrees: The Art of Keeping Your Ass Alive and
When All Hell Breaks Loose: Stuff You Need to Survive When Disaster Strikes.[9]
In 2004, Lundin hosted the Discovery Channel show, Lost in the Wild.[10] Lundin
was a co-host of the television series Dual Survival from 2010 until 2014.[6][10]
On the show, Lundin demonstrated various survival skills while wearing shorts in
all weather and going barefoot.[1] On February 17, 2014 Lundin announced on
his Facebook page and on his website that he had been fired from the series due
to differences of opinion on matters of safety.[11][12] Lundin says that he lives
off-the-grid in a self-designed, passive solar earth home in the high-desert
wilderness of northern Arizona, collecting rainwater, composting waste, and
paying nothing for utilities

Sir Richard Charles Nicholas Branson (born 18 July 1950) is an English

businessman and investor. He is best known as the founder of Virgin Group,
which comprises more than 400 companies.[4] At the age of sixteen his first
business venture was a magazine called Student.[5] In 1970, he set up a mailorder record business. In 1972, he opened a chain of record stores, Virgin
Records, later known as Virgin Megastores. Branson's Virgin brand grew rapidly
during the 1980s, as he set up Virgin Atlantic and expanded the Virgin Records
music label. In July 2015, Forbes listed Branson's estimated net worth at US $5
billion.[3] Branson was born in Blackheath, London, the eldest of three children of
Eve Branson (ne Flindt or Huntley-Flindt; born 1924), a former ballet dancer and
air hostess, and Edward James Branson (19182011), a barrister.[6][7] Branson
has two younger sisters.[8] His grandfather, the Right Honourable Sir George
Arthur Harwin Branson, was a judge of the High Court of Justice and a Privy
Councillor.[9] Branson was educated at Scaitcliffe School, a prep school in
Berkshire, before briefly attending Cliff View House School in Sussex.[10]
Branson attended Stowe School, an independent school in Buckinghamshire until
the age of sixteen.[10] Branson has dyslexia and had poor academic
performance as a student, and on his last day at school, his headmaster, Robert
Drayson, told him he would either end up in prison or become a millionaire.[10]
Branson's parents were supportive of his endeavours from an early age.[11]
Branson started his record business from a church where he ran Student
magazine. Branson interviewed several prominent personalities of the late 1960s
for the magazine including Mick Jagger and R. D. Laing.[12] Branson advertised

popular records in The Student and it was an overnight success.[13] Trading

under the name "Virgin", he sold records for considerably less than the "High
Street" outlets, especially the chain W. H. Smith. Branson once said, "There is no
point in starting your own business unless you do it out of a sense of frustration."
The name "Virgin" was suggested by one of Branson's early employees because
they were all new at business.[14] At the time, many products were sold under
restrictive marketing agreements that limited discounting, despite efforts in the
1950s and 1960s to limit so-called resale price maintenance.[15]
Branson eventually started a record shop in Oxford Street in London. In 1971,
Branson was questioned in connection with the selling of records in Virgin stores
that had been declared export stock. The matter was never brought before a
court because Branson agreed to repay any unpaid tax and a fine. Branson's
mother, Eve, re-mortgaged the family home to help pay the settlement.[14] The
Manor Studio, Richard Branson's recording studio in the manor house at the
village of Shipton-on-Cherwell in Oxfordshire. Earning enough money from his
record store, Branson in 1972 launched the record label Virgin Records with Nik
Powell and bought a country estate north of Oxford, in which he installed a
residential recording studio, The Manor Studio.[16] He leased out studio time to
fledgling artists, including multi-instrumentalist Mike Oldfield, whose debut
album Tubular Bells (1973) was the first release for Virgin Records and became a
chart-topping best-seller.[17] Virgin signed such controversial bands as the Sex
Pistols, which other companies were reluctant to sign. It also won praise for
exposing the public to such obscure avant-garde music as Faust and Can. Virgin
Records also introduced Culture Club to the music world. In 1982, Virgin
purchased the gay nightclub Heaven. In 1991, in a consortium with David Frost,
Branson made an unsuccessful bid for three ITV franchisees under the CPV-TV
name. The early 1980s also saw his only attempt as a produceron the novelty
record, "Baa, Baa, Black Sheep", by Singing Sheep in association with Doug
McLean and Grace McDonald. The recording was a series of sheep baa-ing along
to a drum-machine-produced track and reached number 42 in the UK charts in
1982.[18] In 1992, to keep his airline company afloat, Branson sold the Virgin
label to EMI for 500 million.[19] Branson said that he wept when the sale was
completed because the record business had been the very start of the Virgin
empire. In 1996 he created V2 Records to re-enter the music business, owning
5% himself.[20]

Robin S. Sharma is a Canadian writer,[3] famous speaker, leadership expert[4]

and a former Litigation lawyer.[5] He is the author of 15 global best sellers,
including The Monk Who Sold His Ferrari and The Leader Who Had No Title. Robin
has both Canadian and Mauritian citizenship. Sharma's career included work for
the Supreme Court as a judicial law clerk and employment with the Canadian
government as a staff litigation attorney.[8] He is the author of 15 books[9]
including Who Will Cry When You Die, The Leader Who Had no Title and The Monk
Who Sold His Ferrari, which has sold 6 million copies.[9] Sharma is the founder of
a business training firm called Sharma Leadership International Inc. located in

Toronto, Canada.[4][10] Sharma is a leadership expert who was ranked in the top
10 worldwide and was given the Golden Gavel award by Toastmasters
International in the year 2011.[4] He was ranked 7th on the International
Leadership Professional Gurus list in 2012.[11] and has appeared on "numerous
television and radio programs."[8] He conducts training programmes and
workshops even at far flung places like Bogota, Moscow, Shanghai and Paris and
runs an annual event called The Titan Summit that features a faculty including
Sir Richard Branson, Russell Simmons and other top global thought leaders in
Chennai, Hyderabad,[12] etc. Robin Sharma's work focused on developing the
leadership abilities of every employee, regardless of position. He is known
worldwide for his "Lead Without a Title" methodology and for his breakthrough
work with top organizations. He also teaches elite performance via his methods
that include The 20/20/20 Formula and The 90/90/1 Rule.

He was born in Papar, Sabah, Malaysia on 4 November 1967. Murshid was

educated in the primary school Kapayan in Kota Kinabalu from 1974-1979. He
then went to Sabah College in 1980 and graduated 4 years later and got his
Certificate of Communication from the National University of Malaysia in 2000.
He got his bachelor of arts (honours) degree in communication from the National
University of Malaysia as well. First runner for his novel Igauan Maut (1995) in
Adult Novel Writing, hosted by Dewan Bahasa dan Pustaka, Kota Kinabalu
branch. Sabah Literature Award 1995/1996 from his novel Igauan Maut ,First
runner up for Pei Pan novel, hosted by Sako Novel National Award 2002., Sabah
Literature Award 2004/2005 via novel Pei Pan ,Sabah Literature Award 2006/2007
via novel Bagaikan Puteri (Like a princess) ,Berita Harian Reader's Favourite Book
Award 2009 via novel Hijab Sang Pencinta (2nd Runner Up). Igauan Maut - 1995 DBP (tiada dipasaran & tidak diterbitkan lagi) 2. Tombiruo - 1998 - Alaf21 3.
Ranggau - 1999 - Alaf21 4. Anugerah Pertama - 2000 - CESB (tiada dipasaran &
tidak diterbitkan lagi) 5. Mandatori - 2000 - Alaf21

Among the judges were multi-award winning Chef Malcolm Goh, of Asian Food
Channel's Original Productions - Great Diners Of The World and Back To The
Streets. Chef Malcolm is also Culinary Executive/ Supervising Chef at BERJAYA
University College of Hospitality. Malaysian chef, Malcolm Goh, joins the team,
bringing his vast knowledge of ingredients to the team. Chef Malcolm is currently
a lecturer at Berjaya University College of Hospitality and is highly recognised in
his field. He has won countless awards. Most recently, he won the silver award at
the Hong Kong International Culinary Classic 2011. AFC's First Malaysian Based
Travelogue and Cooking Programme Featuring Malaysian Celebrity Chef, Malcolm
Goh and Radio DJ host Tham Zher Peen Returns to the Channel With a Second
Season in September 2013!. Chef Malcolm Goh and Tham Zher Peen extend the
boundaries of their food journey as they take their search for tantalising
Malaysian street food outside of Kuala Lumpur. Taking his role as "Secret Culinary

Agent" all too seriously, Chef Malcolm becomes a man of a thousand faces, using
a never-ending wardrobe of disguises to entice stall owners into giving him their
cherished time-tested recipes. With the valuable information gathered, Zher
Peen and Chef Malcolm stealthily retreat back to the BERJAYA University College
of Hospitality's kitchen, where Chef Malcolm, with the assistance of Zher Peen
and his students, utilise the knowledge that he has learned "on the streets" to
reinterpret and create his own version of their favourite local dishes. Tune in
each week to find out if Chef Malcolm's creations get the thumbs up or thumbs
down from Zher Peen and his students! BERJAYA UCH is very proud of Chef
Malcolm, who is one of our own Culinary Arts Supervising Chefs - his innovative
and forward-thinking attitude as displayed in the programme fully represents
BERJAYA UCH's own vision and the values that we look to instill in our students
everyday."
Chef Malcolm is no stranger to camera, before taking on the role of host and chef
for Back to the Streets, he starred in another AFC Original Production named
Great Dinners of the World. Secret Culinary Agent, Chef Malcolm Goh and his
culinary sidekick, Malaysian radio DJ and host, Tham Zher Peen have partnered
up again to do what they do best - to track down and replicate Malaysia's
outstanding street food at the one and only BERJAYA University College of
Hospitality kitchen! This time, the dynamic duo go one step further, and extend
their food search out of Kuala Lumpur! Join the 'beauty and the geek' as they
travel the streets of Malaysia searching for pockets of hidden culinary gems. In a
never-ending wardrobe of disguises, Chef Malcolm, a man of a thousand faces,
will do anything to get his hands on the secret recipes and Zher reluctantly plays
along!
Once their mission is accomplished, Zher, Chef Malcolm and his trusty students
stealthily retreat to the kitchen to reinterpret and recreate their own version of
their favourite local dishes. Do not be fooled by Malaysian chef, Malcolm Goh's
mild-mannered demeanor in AFC Original Productions, Great Dinners Of the
World and Back To The Streets. His infectious personality, outgoing nature and
strong passion for food commands the kitchen. Whether he is cooking up a storm
in France and Scotland, bringing his dinner guests the flavours of Asia or visiting
local food stalls in the heart of Malaysia before returning to the kitchen to create
newly inspired dishes, Chef Malcolm is a true foodie at heart.
Taking the culinary scene by storm in Kuala Lumpur, Malaysia, Chef Malcolm has
won countless awards and competitions to date. In June 2004, he was a National
finalist for Chaine Des Rotisseurs Best Commis of Malaysia and was the emerging
champion out of eighty-six other young Chefs at Nestle's 3rd Golden Chef Hat
Awards. Other accolades include winning the silver medal for Apprentice Live Hot
Cooking and Bronze Medal in Apprentice Set Menu (Cold Display) at Culinaire
Malaysia 2005.
In 2007, Chef Malcolm was also awarded Apprentice of the Year from Cunlinarie
Malaysia and received the Up and Coming Chef Award from the Chef Association
of Malaysia.

He won his most recent award at the Hong Kong International Culinary Classic
2011, winning the silver medal representing Berjaya University.
Starting his training in 2003 at the Sheraton Imperial Kuala Lumpur, he worked
for four months in various areas at the hotel such as the butchery, the coffee
house and the fine dining restaurant, Villa Danielli. In 2004, he was appointed as
Commis III at the Rossini fine dining restaurant at Ritz-Carlton Kuala Lumpur,
where he presented a contemporary Mediterranean Cuisine and contributed to
the creation of their degustation menu. Then he worked at Le Meridien Kuala
Lumpur as Commis II and was quickly promoted to Commis I within the year.
Recognised for his culinary talent, he was also personally hand-picked by the
Executive Chef to join the pre-opening team of PRIME restaurant at Kuala
Lumpur's latest international steak restaurant. In 2009, Chef Malcolm then
moved into teaching, working as Supervising Chef at Berjaya University where he
conducted theory and practical classes for Diploma to Culinary Art students. He
then moved to KDU College to become a Culinary Instructor. In 2011, he returned
back to Berjaya University where he currently holds the position of Culinary
Executive/Supervising Chef, teaching practical and theory classes as well as
working as a Competitions Trainer. In this exciting new series, Zher Peen joins
Chef Malcolm Goh to comb the streets of Kuala Lumpur in search of local culinary
delights. A graduate of Griffith University, she has a long line of achievements
under her belt. Her entry into television came about by chance when 8TV
producers spotted her when she was working behind-the-scenes at their
production studio.