Setup

Tastes like

Grassy; Green Apples. American Lagers

Alcoholic

Hot; Spicy; Vinous

Aroma

Strong Ales & Lagers

Bittering

Bitters; Hops

IPAs; Pale Ales; English Bitters

Cloudy/Hazy
Diacetyl
Dimetyl Sulphide
Esters
Grassy
Grainy
Hydrogen Sulphide
Low Head Retention
Light Bodied
Musty

Grass; Mown Hay

Nearly all Pale Ales

Cereal; Huskiness;
Spent Grain
Rotten Eggs; Struck
Match

Light Lagers; Pilsners;Alt; Some

Porters & Stouts; Wheat Beers

Flat
Watery; Light
mouthfeel
Musty; Cellar-like;
Earthy
Cloves; Smoky

Sourness

Tart; Sour; Vinegar;

Acetic Acid

Sweet

Sugary; Syrupy

Vinous

Sherry; Leather;
Woody

Chlorophenols
Lightstruck
Oxidisation
Solvent
Butyric Acid

v1.1

X
X

Mercaptan; Skunky

Storage

X
X

X
X

X
X

Lambics; High Alcohol Beers

American Light Lagers; Lambics

In All Beers At Low Levels

X
X

Biere de Garde

Some Belgium Beers; Smoke

Beers; Wheat Beers
Witier; Lambics; Flanders Ale;
Berliner Weiss
Strong Ales & Lagers; Low Levels
in American Lagers

X
X

X
X

X
X

NO

Wet Cardboard; Stale

NO
Bread
Acetone; Harsh;
NO
Turpentine
Baby Vomit; Cheesy;
NO
Rancid

Barleywine; English Old Ales

Drying; Tannic; Tart;

NO
Unpleasant
TCP; Bandaid;
NO
Medicinal

Fermentation/Conditioning

Wheat Beers (incl. American);

No perceivable taste.
Lambics
Scotch Ales; Bitters; Dry Stouts;
Buttery; Butterscotch
Czech Pils
Cooked Corn;
American Lagers; Cream Ales
Vegetal; Shellfish
Fruity; Banana;
Ales; Dark Lagers; Dopplebock;
Berries; Apple
Eisbock; Wheat Beers

Phenolic

Astringent

Appropriate for style

Sparge/Transfer

Un

Name
Acetaldehyde

Mashing

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Beer Sensory Standard Flavours

X
X

X
X

(c) 2015 National Homebrew Club