Professional Documents
Culture Documents
BELM, 2015
1. IDENTIFICAO DO EAS
Razo social:_________________________________________________
____________________________________________________________
Nome fantasia: ________________________________________________
____________________________________________________________
Tipo de Estabelecimento: _______________________________________
CNPJ/CPF: __________________________________________________
Endereo: ____________________________________________________
Bairro: _______________________________________________________
Cadastro no CNES: N__________________________________________
Condies urbanas
do entorno (fotos)
Risco de deslizamento____________________
_______________________________________
Municpio:____________________________________________________
Estado: ______________________________________________________
Fone: (
)___________________________________________________
Fax: (__)_____________________________________________________
Site: ________________________________________________________
e-mail: _______________________________________________________
Estrutura Fsica:
rea edificada:____________________
Nmero de pavimentos:_____________
2. ATIVIDADES E SERVIOS
Tipos de especialidades mdicas e/ou assistenciais (Hemodilise):_______
_____________________________________________________________
_____________________________________________________________
_____________________________________________________________
Nmero de atendimentos/dia: ____________________________________
Nmeros de leitos
Enfermaria Feminina:______________________
Enfermaria Infantil:________________________
Isolamento:______________________________
UTI:____________________________________
UCI:____________________________________
Urgncia:________________________________
Emergncia:______________________________
Tipo de servios
terceirizados
Total:__________________________________
Manuteno:___________________
Limpeza:_______________________
Servios clnicos:________________
Servios de imagens:_____________
Outros:________________________
5. CONDIES AMBIENTAIS
Outorga ( ) _______________________________
(fotos)
_________________________________________
Volume da Cisterna_________________________
Esgotamento Sanitrio
_____________________________________
(fotos)
Projeto hidrosanittio____________________
Despejo:_____________________________
Segregao:__________________________
____________________________________
____________________________________
Resduos slidos
____________________________________
de sade (fotos)
____________________________________
__________
Coleta:_______________________________
____________________________________
____________________________________
____________________________________
____________________________________
__________
Transporte:___________________________
____________________________________
____________________________________
____________________________________
____________________________________
__________Armazenamento:_____________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
Pr-tratamento interno:_________________
____________________________________
___________________________________
Empresa que
coleta:_______________________________
____________________________________
____________________________________
____________________________________
Destinao final:
____________________________________
____________________________________
____________________________________
____________________________________
___________________________________
Gerador:_____________________________
____________________________________
____________________________________
Potncia: ___________________________
Energia Eltrica
____________________________________
(fotos)
___________________________________
Monitoramento:
-Particulados:______________________
____________________________________
- Rudos e vibraes: ________________
____________________________________
____________________________________
Medido
Estimado
kg/ms
kg/ms
UNIDADES
A