Nathan Alemu

Hospitality Student All-Rounder

KNOWLEDGE OF

PERSONAL SUMMARY

Health & safety

Future graduate of TAFE as a Hospitality Student seeking to get started in the

workplace. Excellent skills in working in a caf, restaurant, or kitchen area with a desire
to apply my current knowledge in a caf as an all-rounder.

General Cleaning

LEARNED SKILLS & EXPERIENCE

Food preparation

Cash Handlings
Serving Food & Beverages
to Customers

Secondary School Cyril Jackson Senior Campus

KITCHEN HAND

2014

Professionally trained as a cook and kitchen assistant adapting to new working

CERTIFICATIONS

environments in the kitchen everyday with great proficiency whilst maintaining and
implementing all health and safety regulations.

Basic First Aid

Responsible Service of
Alcohol (RSA)
Certificate III of
Hospitality
Food Science and
Technology

Duties:

Preparing, cooking and serving meals for pupils, staff and visitors.

Keeping the working area, kitchen and canteen clean and tidy.

Applying hygiene and safety regulations.

Maintaining the kitchen equipment, utensils and machinery.

Preparing food for pupils who have special dietary requirements.

Report any maintenance or hygiene issues to the Kitchen Manager.

Ensuring that the dining rooms, kitchen, storage facilities and other work
areas are kept clean and conform to sanitary regulations.

PERSONAL SKILLS
Work effectively with
others

North Metropolitan TAFE

ALL ROUNDER

Follow occupational
health and safety
procedures

2016

As a student at TAFE, Nathan has acquired all the relevant skills & experience needed to
start working in a different array of workplaces. His understanding of how things work
and ability to build rapport with customers is excellent for a beginner in this industry.

Proficient Computer
knowledge
Standards driven
Good sense of humour

CONTACT
Nathan Alemu
1/3 Marlborough Street
Maylands, WA
6051
M: 0411062744
E:Nathan.Alemu@my.centra
l.wa.edu.au

Duties:

Prepare and serve espresso coffee, milkshakes & cocktails/mocktails

Waitering & taking customer orders
Operating a cash register
Delivering meals/beverages to customers
Responsibly Serve Alcohol to Customers
Cleaning of caf, tables, dishes and caf equipment
Receiving and storing goods
Clearing & wiping down tables

KEY SKILLS AND COMPETENCIES

Aware of procedures with regards to cleanliness and storage of food.

Effectively managing time and productivity whilst at work.
Ability to undertake and perform duties to a satisfactory level in a busy work
environment.

REFERENCES Available on request