Professional Documents
Culture Documents
OUT
TAKE OUT
LUNCH
OUT
S tandard
11:30~ PM 5:00
LUNCH
AM
Time
50
DINNER
DINNER
Time
PM
L.O 1:30
AM
OUT
50
100
50
Ooriginal Style
&
850 /700
KIds
850 / 700
OUT
750 / 600
1050 / 900
800 / 650
850 / 700
900 /750
or
Teriyaki
1050 / 900
900/ 750
1200 / 1050
900/ 750
500 / 350
Kids
1500
750 / 600
850 / 700
850 / 700
Classic
800 / 650
OUT
750 / 600
800 / 650
800 / 650
Tar Tar
Fish
OUT
C urry
1000 / 850
900 /750
900 / 750
OUT
Avocado
OUT
KIds
1000 / 850
OUT
Topping
50
150
100
300
TAKE OUT
TEL
0 9 2 - 2 0 5 - 1111
1-17-14-1 1F
SIDE
R ice Plate
850
S ide Dishes
500
650
650
S andwich
B.L.T
Sweets
750
450
650
OUT
450
500
600
650
450
F inger Foods
850
850
S alad
MENU L I S T
500
500
350
300
MIX
550
400
200
300
300
OUT
400
OUT
TAKE OUT
Soup
TEL
210
OUT
TAKE OUT
1 - 1 7 - 1 4 - 1 1 F
nj in
To Te
http : //www.hungry-heaven.co . jp
AM 2:00L.O 1:30
Te nj in
Ni sh i
Ex it
St at ionen jin
aT
Fu ku ok
Mi tsu
YA
TSUTA
as ak
To Ak
ko sh i
Bi cc am
er a
Ki ta
Da im ar
ka ta
To Ha
ay Ex it
Su bw Mi na mi
Te nj in
ku in
To Ya
DRINKS
MENU L I S T
750
I PA
750
750
850
950
Beer&BottleAlcohol
Wiskey
&
BOLS
Cocktails
S oft Drinks
600
600
600
600
or
Vodka base
600
650
600
/ /
/ /
100
100
100
100
or
or
or
210
or
350
300
300
or
600
600
650
0 9 2 - 205 - 1111
1 - 1 7 - 1 4 - 1 1 F
URL
http://www.hungry-heaven.co.jp
AM 2:00L.O 1:30
100
100
100
100
600
600
n ji n
To Te
N
T e n ji n
TAKE OUT
2700
100
TEL
2500
Tequla base
600
700
2500
Rum base
600
600
600
600
550
550
550
600
600
500
/ /
( )
600
700
Gin base
Wine
100
Spirits
550
650
550
550
550
570
520
520
570
520
520
520
700
700
850
850
n E x it
S ta ti o e n ji n
kaT
Fukuo
is h i
kos
M it s u
YA
TSUTA
asa
To Ak
ka
B ic c a
hi
mera
K it a
D a im a
ru
k a ta
To Ha
a y E x it
S u b w n M in a m i
T e n ji
k u in
To Ya