INGREDIENTES

1 Maiz
2 Cebada
3 Polvillo de arr
4 Orujo seco

COMPOSICION
0.10
0.25
0.35
0.15
0.85

MS
COSTOS (MATERIA
SECA)
%
Kg
0
0.80
0 1.76470588
0 1.64705882
0 0.52941176

ENERGIA
DIGESTIBLE PROTEINA C.LISCINA
Mcal/Kg
%
%
0.8
0.88
0.9
0.91

0.00
0.01
0.01
0.01

0.010
0.032
0.054
0.046

Metionina
Metionina + Cistina Arginina
%
%
%
0.00
0.00
0.00
0.00

0.00
0.00
0.00
0.00

0.00
0.00
0.00
0.00

Treonina
%
0.00
0.00
0.00
0.00

Triptofano Fibra
%
%
0.00
0.00
0.00
0.00

Grasa
%
0.00
0.00
0.00
0.00

Ca
%
0.00
0.02
0.03
0.02

P
%
0.00
0.01
0.07
0.01

0.00
0.00
0.00
0.00

Na
%
0.00
0.00
0.00
0.00

CUADRO 1. Requerimientos de nutrientes para cuyes

NUTRIENTES

NRC (1995)
UNIDAD

Energia digestible

Mcal/Kg

Proteina Total
Fibra cruda

%
%

18(10)
15

AMINOACIDOS

Lisina
%
Metionina
%
Metionina + Cistina %
Arginina
%
Treonina
%
Triptofano
%
MINERALES

Calcio
Fosforo
Sodio

%
%
%

0.84
0.36
0.6
1.2
0.6
0.18
0.8
0.4
0.2

VITAMINAS

Acido scorbico

mg/100g 20

1 National Research Council (RNC, 1995), (RNC, 1978)

2 Inicio (1-28 das), Crecimiento (29-63 das), Acabado (64-84 das), (Vergara, 2008

CUADRO 2: requerimientos nutricionales del cuy en diferentes etapas

Nutrientes
Protenas

Unidad

Etapa
Gestacin

18

Kcal/Kg

2800

Fibra

8 17

Calcio
Fsforo
Magnesio

%
%
%

1.4
0.8
0.1 0.3

Potasio

0.5 1.4

Vitamina C

mg

200

Energa digestible

Fuente : Mercado et al., 1974

REQUERIMIENTO

tes para cuyes

VERGARA (2008)
INICIO

CRECIMIENTO

ACABADO

2.8

2.7

20
6

18
8

17
10

0.92
0.4
0.82
1.3
0.66
0.2

0.83
0.36
0.74
1.17
0.59
0.18

0.78
0.34
0.7
1.1
0.56
0.17

0.8
0.4
0.2

0.8
0.4
0.2

0.8
0.4
0.2

30

20

15

as), (Vergara, 2008

Etapa
Lactancia

Crecimiento

18 22

13 17

3000

2800

8 17

10

1.4
0.8
0.1 0.3

0.8 1.0
0.4 0.7
0.1 0.3

0.5 1.4

0.5 1.4

200

200

REQUERIMIENTOS NUTRICIONA

REQUERIMIENTOS ENERGETICOS
CUADRO 3: Cantidades

necesarias para cuyes en repr

NUTRIENTES
GESTACION Y/LACTACION

2.9
19
12
0.87
0.38
0.78
1.24
0.63
0.19
1
0.8
0.2
15

Protena
Energa Digestible,
Fibra
cido
graso
insaturado
Aminocidos
Arginina
Histidina
Isoleucina
Leucina
Lisina
Metionina
Fenilalanina
Treonina
Triptofano
Valina
MINERALES
Calcio
Fsforo
Magnesio
Potasio

Zinc,
Manganeso,
Cobre
Fierro
Yodo
Selenio
Cromo
VITAMINAS
Vitamina A,
Vitamina D,
Vitamina E,
Vitamina K,
Vitamina C,
Tiamina,
Riboflavina,
Niacina,
Piridoxina,
Acido Pantotenico,
Biotina,
Acido Flico,
Vitamina B12,
Colina

Fuente:NRC 1995. Requerimientos m

no incluye mrgenes de seguridad

NUTRICIONALES DEL CUY

tidades
a cuyes en reproduccin

CONCENTRACIN
UNIDAD
%
kcal/kg.
%
%

EN LA DIETA
18
3000
10
<1.0

%
%
%
%
%
%
%
%
%
%

1.2
0.35
0.6
1.08
0.84
0.6
1.08
0.6
0.18
0.84

%
%
%
%

0.8 1.0
0.4 0.7
0.1 0.3
0.5 1.4

mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg

20
40
6
50
1
0.1
0.6

UI/kg
UI/kg
UI/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
g/kg

1000
7
50
5
200
2
3
10
3
20
0.3
4
10
1

5. Requerimientos mnimos, .
es de seguridad

VALOR NUTRICIONAL DE LOS PRINCIPALES INGREDIENTES ALIM

INGREDIENTES
1

Maiz

Cebada
3 Polvillo de arroz
4 Orujo seco
5 Sub Producto trigo
6 Heno de alfalfa
7 Torta de soya
8 Soya Integral
9 Pasta de algodn
10 Lisina HCL
11 DL_Metionina
12 Carbonato de Calcio
13 Fosfato Dicalcico
14 Sal
2

Fuente: Saravia et al., 1994a.

Coeficientees de digestibilidad de algunos insumos usa

Forrajes

alfalfa

verde
heno

cebada(parte aerea)
camote(hoja)
col lisa
cuyes mejorados
cuyes criollos
col crespa
grama china
gramalote
kudzu
maicillo
chala de maiz
hoja
tallo
panca
morera(hoja)
phalaris tuberoarundinacea
parte aerea
hoja
tallo
phalaris tuberinacea
rye grass + trbol blanco
sonchos oleraceos(Ishana)
Totora
sin inflorescencia
con inflorescencia
Trbol
Zanahoria
hojas
raiz
residuos de cocina
cascara de papa
cuyes mejorados
cuyes criollos
cscara de zanahoria
cuyes mejorados

cuyes criollos
subproductos de molinera
afrecho de morbo
afrechillo
cscara de arvejas
cscara de habas
cscara de kiwicha
cscara de quinua
cscara de tarwi
residuos de cervecera
concentrados
harina de sangre
cocida
cruda
harina de viceras de pescado
cocida
cruda
harina de pescado (1a)
harina de pescado (2a)
cebada en grano
maiz grano
harina tarwi desamargado

Fuente: Castro y Chirinos. 1994 y Resmenes de

Asociacin Peruana de Produccin Animal (APPA), 1976 1993

VALOR NU

S PRINCIPALES INGREDIENTES ALIMENTICIOS DEL CUY

COSTOS
Kg

MS (MATERIA ENERGIA
SECA)
DIGESTIBLE

PROTEINA

LISCINA

Mcal/Kg

80%

3.40%

8.50%

0.24%

6
4
3
1.5
1.23
2
2.5
4
6.8
6.8
3.4
3.4
1.5

88%
90%
91%
88%
90%
89%
90%
98%
98%
98%
96%
98%
98%

3.20%
3.30%
2.90%
2.90%
2.40%
3.10%
3.90%
1.60%

11%
13%
26%
15%
15%
47%
37%
35%
85%
58%

0.52%
0.70%
1.17%
0.62%
0.61%
2.90%
2.40%
1.40%
78%

bilidad de algunos insumos usados en la alimentacion de cuyes

MS

Protena

60.59

Grasa

Fibra

Nifex

64.96

40.92

32.27

75.14

58.98

22.36

40.71

78.89

74.36

83.19
72.07

69.73
70.85

66
59.4

81.72
81.39

85.67
82.35
90.7

84.06
68.95
83.05

19.97
32.59
51.56

52.85
64.08
90.38

95.46
93.46
94.22

54.34

51.77

68.06

57.28

55.66

15.75
61.86

49.18
23.91

34.84
26.52

41.41
73.8

13.46

71.91

36.93

58.66

50.05

62.58

45.78

46.91

43.35

50.05

66.15

48.66

83.18

43.26

62.6

35.96

63.08

23.22

63.9

28.2

47.41

55.8

6.1

35.3

69.4

75.55

21.5

81.68

86.82

50.07
73.26
52.12
72.06
18.5

74.37
83.77
59.28
67.4
75.54
3.4

56.64
67.18
20.15
31.8
58.09
1.2

49.84
68.67
49.63
38.6
50.83
4.5

58.91
69.4
51.83
74
81.85
8.7

76.67
84.62
68.22

83.69
77.05
70.82

79.31
62.53
9.13

68.16
54.34
10.5

78.53
65.73
95.84

90.21
97.93

86.49
96.05

88.76
87.98

81.91
97.98

93.77
98.78

83.27
89

55.61
48.84

22.21
50.75

61.82
82.29

92.34
96.87

77.55

24.48

41.66

41.21

89.82

88.43

52

49.72

54.11

97.16

70.92
86.06
72.18
51.11
52.24
81.94
96.02

56.71
78.13
50.57
12.38
64.27
54.62
65.55
89.75

100
33.24
97.67
78.16
37.42
54.07
55.73
60.13

79.24
60.11
84.72
83.8
42.02
31.53
85.79
79.03

59.81
92.84
90.75
66.27
49.56
58.78
58.57

87.68
92.58

78.18
83.52

94.36
93.93

71.4
55.38

73.94
52.89
100
77.31
63.72
91.08
87.6

82.62
75.04
41.02
81.77
65.99
27.22
84.7

57.15

100

53.75
59.06
67.8

88.1
92.87
85.8

ra

do

64.23
79.06

inos. 1994 y Resmenes de las Reuniones cientficas anuales de la

uccin Animal (APPA), 1976 1993

VALOR NUTRICIONAL DE ALIMENTOS DEL CUY

Metionina

Metionina +
Cistina

Arginina

Treonina

Triptofano

0.19%

0.35%

0.43%

0.32%

0.08%

0.18%
0.29%
0.51%
0.21%
0.23%
0.68%
0.50%
0.50%

0.42%
0.51%
1%
0.53%
0.41%
1.30%
1.10%
1.50%

0.48%
0.90%
1.60%
1.11%
0.59%
3.40%
2.80%
4%

0.36%
0.46%
1%
0.50%
0.60%
1.90%
1.50%
1.30%

0.15%
0.15%
0.30%
0.29%
0.38%
0.70%
0.60%
0.50%

99%

99%

MO

NDT

56.77
79.09

86.59
83.5
91.8

81.5
79.3
82.9
56.8
35.02
50.68
46.7
50.1
60.2

28.8

28.8
65.39

60.2
73.9
51.7

57.2
73.3
45.8
59.7

69.6
67.5
78.2
63.7

68.3
57.2

90.1
98.1

77.7
90

84.3
89.4

77.4
82.3

80

76

89.1

84.7

73.8

66.7
57.46
83.4
70.1
43.5
45.9
78.5

88.4
75.7
50.8
51.5
82.6
56.84

81.9
92.8

73.3
80.9

67.1
54.1

77.8
97.7
76.16
65.3
79.7
71.38

66.9
80.3

Fibra

Grasa

Ca

Na

biotina

2.50% 3.80% 0.02%

0.27% 0.02%

5.40%
8%
14%
8%
26%
4.20%
6%
17%

0.40%
1.20%
0.50%
1%
0.23%
0.60%
0.60%
0.92%

1.80%
18%
8%
3.80%
2.20%
1%
18%
1.50%

0.04%
0.09%
0.31%
0.14%
1.20%
0.20%
0.15%
0.15%

0.03%
0.10%
0.20%
0.06%
0.08%
0.03%
0.02%
0.04%

38%
22% 18.50%
39%

colina

acido folico

niacina

acido pantoteriboflavina

tiamina

vitamina B12

COSTOS UNITARIO

INGREDIENTES

composicion

Soles/Kg

1 Maiz

0.5

5.00

2 Cebada

0.5

6.00

4.986044716

4.00

0.5

1.50

6 Heno de alfalfa

63.9526688062

1.23

7 Torta de soya

33.9708539685

2.00

0.36579826
104.775365751

1.50

3 Polvillo de arroz
5 Sub Producto trigo

14 Sal

COSTO TOTAL
Soles

MS
ENERGIA
(MATERIA DIGESTIBL
SECA)
E
PROTEINA LISCINA
%

Mcal/Kg

2.50

0%

0.017

0.04%

0.00%

3.00

0%

0.016

0.05%

0.00%

4% 0.16453948

0.62%

0.03%

0%

0.0145

0.07%

0.00%

78.66

55% 1.53486405

9.16%

0.37%

67.94

29% 1.05309647

15.24%

0.94%

0%
90%

0.00%
25.18%

0.00%
1.35%

19.94
0.75

0.55
173.35

0
2.8

cantidad

Metionina
Metionina + Cistina Arginina

histidina

isoleucina leusina

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.01%

0.02%

0.04%

0.00%

0.00%

0.01%

0.14%

0.25%

0.36%

0.22%

0.42%

1.10%

0.00%
0.38%

0.00%
0.70%

0.00%
1.51%

104.775366

1.17%

1.99%

3.42%

fenilalanin valina

Treonina

Triptofano Fibra

Grasa

2.18%

2.06%

0.00%

0.00%

0.01%

0.02%

0.00%

0.00%

0.03%

0.01%

0.02%

0.01%

0.38%

0.86%

0.00%

0.00%

0.04%

0.02%

0.37%

0.23%

15.87%

1.34%

0.62%

0.23%

1.36%

0.32%

0.00%
1.01%

0.00%
0.47%

0.00%
17.69%

0.00%
2.57%

costo total

173.35

Ca

Na

Mg

riboflavina

mg/kg

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.06%

0.00%

0.00%

0.00%

0.00%

0.73%

0.14%

0.05%

0.06%

0.19%

0.01%

0.00%
0.80%

0.00%
0.40%

0.14%
0.20%

0.27

1.96

2.90

vitamina B12

colina

mg/kg

mg/kg

0.00

2794.00

NUTRIENTES
UNIDAD
%

Protena
+

Energa Digestible,
Fibra
cido
insaturado
Aminocidos
Arginina
Histidina
Isoleucina
Leucina
Lisina
Metionina
Fenilalanina
Treonina
Triptofano
Valina
MINERALES
Calcio
Fsforo
Magnesio
Potasio
Zinc,
Manganeso,
Cobre
Fierro
Yodo

kcal/kg.
%

graso
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg

Selenio
Cromo
VITAMINAS
Vitamina A,
Vitamina D,
Vitamina E,
Vitamina K,
Vitamina C,
Tiamina,
Riboflavina,
Niacina,
Piridoxina,
Acido Pantotenico,
Biotina,
Acido Flico,
Vitamina B12,
Colina

mg/kg
mg/kg
UI/kg
UI/kg
UI/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
g/kg

Fuente:NRC 1995. Requerimientos mnimos, .

no incluye mrgenes de seguridad

CONCENTRACIN
EN LA DIETA
18
3000
10
<1.0
1.2
0.35
0.6
1.08
0.84
0.6
1.08
0.6
0.18
0.84
0.8 1.0
0.4 0.7
0.1 0.3
0.5 1.4
20
40
6
50
1

0.1
0.6
1000
7
50
5
200
2
3
10
3
20
0.3
4
10
1