17 1 10330

. 0 2222 4102-9 1205, 1408, 1445 , 0 2221 1853 0 2223 8705

1
1.1
1.2

1-1
1-1
1-2

2-1

3
3.1
3.2
3.3
3.4

3-1
3-1
3-3
3-2
3-3

4
4.1
4.2

4-1
4-1
4-2

5-1

3.4-1 (Start-up)
5-1

3-4
5-2

2.1-1
4.2-1 (Flow Diagram)

ii

2-1
4-2

1.1







1.2
1)
(Anaerobic Environment) (Anaerobic
Microorganism) (CH4)
(CO2) (Anaerobic Digestion)



(Soil Conditioner)
2)

4

1-1

(1)

Hydrolysis
(2) (Volatile Fatty Acid)
Acidogenesis
(3)
Acetogenesis
(4)

Methanogenesis
3)
(1) (Temperature)
(Methane Bacteria)
2 25-40
50-60
30-35

(2) (pH)
(-)
6.6-7.8 7.0-7.2

5.5
(Start-up)

1-2

(3) (Organic Loading)

6.8 6.8

(4) (C/N Ratio)

8-23

(5) (Retention Time)

1-3

(6) (Nutrient)

(7) (Inhibitory Factors)

(8) (Mixing)


(Scum)
4)
3
(1)

(2)

(3)

1-4

5)

(CH4) 50-70
(CO2) 30-50
(H2S) (NH3) (H2) (H2O)
21-25

/ (Gas Engine) (Gas
Turbine)

(Biogas Lamp)
6)

(Humus)

1-5

( 2.1-1 )
-

2.1-1
2-1

3.1

()
(Start-up)

(6.8 )

3.2

1)
()
(Obligate
Anaerobe: )

2)
3) (Anaerobic
Digestion Process)
1) 2) 3)
200

3-1

600
3.3
1)
(1) 3.2

(2) ( 200 200 )

(3) (
4 4.2 6)
(4) 1 (1,254 )
()
(5) 10-15
2)
(1)

(2) 0.5
( 4 4.2 2) )
(3) (0.5 )
(4) ()

3-2

1) 2)

4
3.4
1)

10 ( 4)
6.8 6.8
6.8
()
2)
6.8
3.4-1 6.8
( 6.8 )
1)

3-3

3.4-1 (Start-up)
1/
2/

(.)
(.)
(.)
1
0.5
0.5
1
2
0.5
0.5
1
3
0.5
0.5
1
4
0.5
0.5
1
5
1
1
2
6
1
1
2
7
1
1
2
8
1
1
2
9
1
1
2
10
1.5
1.5
3
11
1.5
1.5
3
12
1.5
1.5
3
13
1.5
1.5
3
14
1.5
1.5
3
15
2
2
4
16
2
2
4
17
2
2
4
18
2
2
4
19
2
2
4
20
2.5
2.5
5
21
2.5
2.5
5
22
2.5
2.5
5
23
2.5
2.5
5
24
2.5
2.5
5
25
3
3
6
26
3
3
6
27
3
3
6
28
3
3
6
29
3
3
6
30
3
3
6
:

1/

2/

3-4

3.4-1 (Start-up) ()
1/
2/

(.)
(.)
(.)
31
4
4
8
32
5
5
10
33
6
6
12
34
7
7
14
35
8
8
16
36
9
9
18
37
10
10
20
38
13
13
26
39
16
16
32
40
19
19
38
41
22
22
44
42
25
25
50
43
28
28
56
44
31
31
62
45
34
34
68
46
37
37
74
47
40
40
80
:

1/

2/

3-5

4.1

4.2

4.2-1

4-1

1)

15 1


(1) 13
(2)
(3)

(4) 13
(5)
() 14 14

-
()
-
(LPG)
2)

10 (
)

4-3

(1)
//

(2)

(3)


(4)
10 ()

2-3

1-2
3) ()
(Pump)


1 2

(1) 3 6
5
(2) 4

4-4

(3) 4
2 3
10

(4) 4 5

: -
9
10

-
2 30
() 4

4)

( 6.8 ) 5

: (pH-Meter)
7 4
5)
(1) 5

4-5

3
10

(2) 9
(3)
9
6)
(1)

(2) 5
(3)
3 5
(4) 3
( )
6
: - (1), (2) (3)
3)

-
7
7)
(1)
4 5 8
(2-3 )

4-6

(2) 8 6

: 1-5
1 12

4-7

5

5-1

5-1

5-1
/
1.

1.1

1.2

1.

2.

1.
2. /
3. ()

5-2

1. /
//
2.


1.


1.

1.

1.

2.
()
()

5-1 ()
/

2. 2.1

3.

1.

/
2.

1.
2. 5

1.
2.

2.2 1.
1.

5
2. /
3.1 1. 1.
(

)
2. O-ring
2. O-ring O
ring ()

3.2 / (
1. 2 1. 2
)

5-3

5-1 ()
/

4.
4.1 /

4.2 /

4.3
()
5.

1.

1.
1

2. O-ring
1.

2.
5.1 1.
2. /

6. 6.1

1.
1. 1
1
2. O-ring
1.

2.
1.
12

2. 1.
1. 1.
5.
/ 2.

5-4

5-1 ()
/

7.
7.1

8.

1. (CH4)

1. 15-30
( 6.8)
2.


2. / 1.

3.
1. (
4 .)

8.1. 1.
1. /
2. 4 4-5

8.2
1. / 1.

2.

5-5

5-1 ()
/

8.3 1. /

2.

5-6

1. 1-2
2. 1

3.

17 1 10330
. 0 2222 4102-9 1205, 1408, 1445 , 0 2221 1853 0 2223 8705

388 17
10400
02-273 0037 02-273 0735