Professional Documents
Culture Documents
Added sugar is any sugar that is added to food during processing. Excess
added sugar in the diet increases the risk of obesity and cardiovascular
disease.
Dextrose
Confectioners/Powdered Sugar
Maltose
Fructose
Glucose
Cane Juice/Syrup
Corn Syrup/High Fructose Corn
Syrup
Recommendations
Honey
Malt Syrup
Molasses
Maple Syrup
Invert Sugar
Nectars- Agave, Peach, Pear