Pickling and Passivation

Working Safely Together

2012 Copyright Heineken International

! PRE-CHECK
Installation is available for Pickling and Passivation
Eye-wash stations and emergency showers are present and in working
order
Work space is adequately ventilated
Presence of GHS labels on containers
Availability of the right Material Safety Data Sheets
Containers are properly closed when moved or stored

DO

Use correct Personal Protective Equipment that is in good condition

Secure the area with barriers (e.g. red-white barrier tape)
Ensure only a minimum amount of materials at the workplace at any time
Keep the work area clean and tidy
Clean up spilled chemicals directly

Dispose of chemicals properly (i.e. hazardous waste)

DO NOT

Undertake any work if you are not qualied

Block escape routes
Eat or drink during work
Mix chemicals without knowing if a reaction may occur
Inter-change containers or bottle caps
Store acids and alkalies together
Store chemicals near a heat source