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  • RESEARCH: A Study Made in 2009 by The Agriculture and

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    A 2009 study by the Agriculture and Rural Development Ministry found that 33.1% of Romanian meat consumers frequently consume Sibiu Salami, placing it in the top 4 most preferred meat products. The study also noted that Sibiu Salami is an example of loyalty to a powerful and well-known brand label.

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    Research

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    Research

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    A 2009 study by the Agriculture and Rural Development Ministry found that 33.1% of Romanian meat consumers frequently consume Sibiu Salami, placing it in the top 4 most preferred meat products. The study also noted that Sibiu Salami is an example of loyalty to a powerful and well-known brand label.

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    © All Rights Reserved
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    6 views1 page

    RESEARCH: A Study Made in 2009 by The Agriculture and

    Uploaded by

    green__369
    A 2009 study by the Agriculture and Rural Development Ministry found that 33.1% of Romanian meat consumers frequently consume Sibiu Salami, placing it in the top 4 most preferred meat products. The study also noted that Sibiu Salami is an example of loyalty to a powerful and well-known brand label.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RESEARCH: a study made in 2009 by The Agriculture and

    Rural Development Ministry on the subject The analisys of


    the romanian meat consumers` behavior shows that (page
    17) the Sibiu Salami stands in the 4 most preferred meat
    products list, with 33.1% of the respondentsdeclaring to
    consume it frequently. In the next section (page 18), this
    study indicates the Sibiu Salami as an example of loyalty
    for a powerful label, well known for a long time.

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