Professional Documents
Culture Documents
@Shibu_APO2016
Smart Food
Chain System
Smart Agroproduction System
System Integration in
Material Development
Emerging System
on Manufacturing
Comprehensive Care
at Local Community
Standard of
Interface &
Data Format
Advanced
Security System
Standard
Data Uses
ICT Infra
Encouraging
Education
Cap. Building
Information Platform
on Global Environment
OMoTeNashi Culture
& Business
@Shibu_APO2016
Infrastructure
Maintenance
Resilient
Architecture to
Disaster
New Business
New Service
2
2015
Outline
Yield & Quality
Market-in
Time, Quantity,
Quality, Price
Breeding
Term
Shortened
Value-added
Functional foods
Local Culture Foods
Process
Transport
Production
Information
Sharing System
Traceability
Breeding
Market
Consumer
Export
Values Creative
Needs-oriented Produce
with value-added
GDP increases in Agroindustry*1) and Food
Industry*2)
GDP(2014): *1) 5tril JP,
*2) 38 tri JP
Marketing
Activity
Paragricultural
Industry
Management of intellectual properties on
information with know-how worldwide
@Shibu_APO2016
Grower
Name of Crops
Produce
Intellectual Properties
Contract
Constraints
Interface
Environment
Logistics
Rules
Custom
Market
Transport
Food security
Farm Works
Crop
Field
Technology
Variety
DNA
Phenotyping
Stability
Quality
Response
Controllable
Practices
Protocols
Variable Rate
Machinery
Environment
Hygiene
@Shibu_APO2016
@Shibu_APO2016
June 2011
@Shibu_APO2016
@Shibu_APO2016
Plant selection
C Saturation in soil
Carbon Credits
Soil C
Equilibrium
Improved
Management
Conventional
Management
Rice paddies
Irrigation
Organic fertilization
Plant residue management
Izaurralde, et al (2007)
No-Tillage
Type
Frequency
Fertilization
Rate, timing, placement
Organic amendments
10
Y. Li, S. Shibusawa, M. Kodaira (2013) Carbon Sequestration Potential and Farming Income:
Identifying the Optimal Carbon Farming Practices in Japanese Paddy Fields. EAEF 6(2) : 68-762.
STEP.1
Changes in management
present significant
challenges to the individuals
and entities that undertake
them
STEP.2
Management Practices
DNDC Modeling
Fertilization / Tillage/ Crop Residual
Climate Factors
STEP.3
11
a = 100 m2
@Shibu_APO2016
12
The recommended management practices in the Article 3.4 of the Kyoto Protocol
The management status of 2008 was assumed as the baseline scenario
Alternative scenarios were complied by changing one or two types of management
practices based on the baseline scenario.
13
Depth Variation
Total Carbon
@Shibu_APO2016
0-5cm
5-10cm
10-15cm
15-20cm
20-25cm
25-30cm
Total Nitrogen
14
Soil Sensor
Web Contract
TUAT
Precision Paddy Management
AGURI co.
15
STEP.2
The Denitrification-Decomposition (DNDC)
The DNDC model is a process-oriented simulation model, it has been developed to simulate
biogeochemical process occurring in wetland ecosystems especially rice paddies.
The DNDC model has been validated against dataset observed across various agro-ecosystems in
Asia (China, Japan etc.), America and Europe.
16
Management Practice
NT
CR30%+WC200%
RT+ OSC350
CR30%+OSC350
CR30%
WC 300%
RT
OSC 200%
WC 200%
OSC 350
0
10
17
STEP.3
The net present value (NPV) of the farm income after
changing from the baseline condition practice i to a
carbon-capturing management practice s per T periods is:
NPV i, s
T
t 1
D t NR PPt S Pt Ct i , s Ct ( i , s ) Mt i . s - I i, s
18
Combined Criteria
Management practices that promote the highest increase in soil C do not necessarily
generate the highest net present values of the farm income.
The operative and input cost of the best C sequestration farming practice can not cover
the cost occurred for the replacement of conventional farming practices
Farming practices with high C sequestration potential
and corresponding NPV against the baseline level
@Shibu_APO2016
19
@Shibu_APO2016
20
21
Tomato in
greenhouse
Absorption Harmonized
with Temperature
Non control
Saving
91%
100%
Temp
Control
Absorp.
9%
SDI
Surface
SIS
Underground
By Dr. M. Ohaba
@Shibu_APO2016
22
Conventional
Encourage Supply Power
Dams & Heavy Infrastructure
Surface
Irrigation
New Trial
Precision Water Saving Technique
Needs-oriented, Passive supply
From
Supply Side
to
Demand Side
Evapotranspiration
Evaporation
Passive Supply
Retention
Uniform Apply
Average demand
Dry Soil
@Shibu_APO2016
23
Retention cube
Evapotranspiration
Evaporation
Retention
Dry Zone
Capillary Supply
Retention cube
Plant model
140
y = 10.23x - 6.42
R = 0.975
120
100
Volume(ml)
(cm3)
Top pore
Upper supply
80
POT A
60
POT B
40
POT C
20
(POT A)
0
0
6
9
(ml)
12
Watering(ml)
By M. Kodaira
@Shibu_APO2016
24
15
Experimental setup
No.
Quantum
(Li Cor, LI-190)
Electronic balance
(AND, GP32KS)
Fibrous interface
(TOYOBO, 7210s & A-1)
Diameter, 22 cm
Organic soil
(Masaki, RS-7)
Bulk density , 0.18 g/cm3,
VWC, 0.42 m3/m3
Tomato
(Sakata seed)
Variable platform
10
11
(1)
(2)
(3)
(8)
(10)
(4)
(7)
P4(20cm)
P3(15cm)
P2(10cm)
(6)
(11)
(6)
(2)
(12)
(9)
30cm
P1(5cm)
(5)
Water depth, l
(cm)
1- 31
-1 cm
32 55 (Day 55)
-11 cm
56 90 (Day 65)
-3 cm
Component
Phytotron
(TUAT Fuchu, Japan)
Glass wall and roof
Air Temp: 15C (18:00-06:00)
25C (06:00-18:00)
Air Humidity: 70%
By M. S. B. Zainal Abidin
25
By M. S. B. Zainal Abidin
@Shibu_APO2016
26
Water-saving System
for Agriculture
Evapotranspiration
Evaporation
Visible image
Water recycle
Water-level
control
tank
Uses of rainwater,
underground water
and waste water.
Even a few amount of waste water has to
be used in water-shortage areas.
Water-level
control
Supply
tank
Water retention
Sonic image of
water retention
Detect the
zone of water
retention
Dry soil
Thermography of
water retention
27
@Shibu_APO2016
28
Population
# 30 % of 65 yrs in 2025
# Decrease one million per year.
mill
90
Measured
Junior
(<15 yrs)
1995
In 2005
Senior
(>64 yrs)
1975
Prediction
50
0
1955
Medical expense
2015
2035
@Shibu_APO2016
Foods
29
Agro-medical Foods
Agricultural products which have
high content of functional materials
with effecting evidence to health
and wellness, and which are
produced by precision agriculture.
2009 AMI
@Shibu_APO2016
30
AMI Office
Agro-innovation Center, TUAT
From April, 2009
@Shibu_APO2016
31
University
Institute
Company
Administration
Others
Discipline
Administration
Agricultural
Company
Medical
University
Others
Institute
Academia, Institute,
Company, Administration
Medical and
Agricultural Science
Fields
All Japan
@Shibu_APO2016
Dec, 2013
32
Tech
Instrumentation
Development
ICT Networks
Nano-biosensors
Clinical study
Epidemiological
Nano devices
Sensor development
In vivo kinetics
Action Mechanism
Absorption
Consumption
Medical
SEDI-MS
Foods Chain
Bio-markers
for functional
biopolymer
Anti-body
detectors
Plant Factory
Artificial
Organs
Tech
Simulation
Digestive tract
Tech
Sensors
Instrumentation
Functional
Foods Design
Precision
Agriculture
Agro-innovation
by Medical
Omics Analysis
Business
Diet Factors
Standards for
Functional foods
Agro-wisdom
Robot
Agro
33
Medical Evaluation
Cohort/Intervention/Animals/Cell-culture
Quercetin analysis
Immunopotentiative
Antiallergic
Green
Tee
Soybean
Apple
Spinach
Tomato
Egg plant
Blueberry
Etc.
Metabolic Syndrome
Dry mouse/eyes
Cognitive impatient
Onion
Orange
Crop Production
Strictinin
Epigallocatechin
Metabolic Syndrome
Fatty liver/ Diabetes
Quercetin concentration
Strictinin
Epigallocatechin
Beta-cryptoxanthin
@Shibu_APO2016
34
Subject
Organization
Head
K Otsubo
S Aoe
K
Hashimoto
K Fujino
-conglycinin Soybean
T
Moriyama
J Terao
T Ota
T
Hanafusa
T Takagi
GOYA vegetable
K Abe
Y Inoue
@Shibu_APO2016
35
City Farmers
Product: Lifestyle
talking with nature
Product:Sympathyof
workstyle&service
# Quality of life
# They pay for it
# Culturizing new
# Millions of people
#
#
#
#
Social issues
# Agro-literacy
# Standards
# Common risk cares
Community issues
# Common risk cares
# City markets
# Invite new comers
Small multi-business
Customer-behind
Farmers market
Millions of growers
Enterprise Farmers
Product: Price and
quality of commodity
# Social responsibility
# Management skills
# Cost efficiency
# Thousands of heads
Business issues
# Smart foods chain
# Labor/knowledge
# Capital & Cash flow
36