Caramel Slice

Ingredients
1 cup (150g) plain flour
1/2 cup (110g) brown sugar
1/2 cup (40g) desiccated coconut
125g butter, melted
100g butter, extra
2 x 395g cans NESTL Sweetened Condensed Milk
1/3 cup (80mL) golden syrup
200g PLAISTOWE Premium Dark Chocolate, melted
1 tbsp vegetable oil
How to Make
1. Preheat oven to 180C/160C fan forced. Lightly grease an 18cm x 28cm lamington
pan and line with baking paper.
2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well.
Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned.
Cool.
3. Place extra butter, NESTL Sweetened Condensed Milk and syrup in a medium
saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until
golden. Cool.
4. Combine PLAISTOWE Premium Dark Chocolate and oil, stir until smooth, pour
evenly over slice.