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Ingredients
2.
3.
parchment paper.
When potatoes are chilled, peel and grate using the big holes grater. Transfer them
to a large bowl.
4.
5.
Scoop up about 1 tbsp of the potato mixture into your hands and form into cylinders
6.
about 1 inch long. Place on baking sheet and repeat until all the tots are made.
Drizzle olive oil over the top of tater tots. Bake for 15 minutes, flip them over and
7.