Business Plan Evaluation one: Debi, Siete) onaniaion CHM: Obie vae: 4 (29/46 . Component Meets our needs (check) Not applicable (Na) Requires revision; please specify Plan has mission statement and objectives WisSion Stdlementy and doyechie> WR VON acetate Plan show marketability of idea, product, or service (needs assessment) teat \deas ets clearly defined market with needed critical mass for Plan describes advantages and potential limitations of enterprise a NN Plan describes the organization's ability to control delivery and quality of product or service Department of Nutrition Georgia State University April 2015,Pian describes how skills and experiences of employees and volunteers meet needs of enterprise and what additional personnel, equipment, resources and/or training are needed Ss Plan describes long-term benefits and sustainability Plan has-a clearly described, workable budget (or describes cost to agency) Plan is presented with clarity oS Additional comments: Bt woold Wwe Yenetnd +e pli /geseriatron An prasenhye 10 bor bad mor nkrmaba. gh WOW SerNUS Gre CUvlentey proindad , how Hey hive Seu proud wm cure hishicalliy and how 630 wuld wrth wstth tH Curent delarey of Nun. oduahen + ere » AI Weed to urdestand ty ml at Cernfud wulbe- wy dunves tin aquyahs ge —— Weaccepetneplan. TI (ESPMSIqi ty th Coun Chenteweludung heal. 0 ___ We would like to see Ee Arepe '5, as described above, but we anticipate accepting the plan. We do not accept the plan. Department of Nutrition ‘Georgia State University ‘Apel 2015,Business Plan Evaluation wane: HM Fania Ss ongaznton: Ope ones 1296 Component Meets our needs (check) Not applicable (Na) Requires revision; please specify Plan has mission statement and objectives “ Plan show marketability of idea, product, or service (needs assessment) Plan targets clearly defined market with needed critical mass for sustainability Plan describes advantages and potential limitations of enterprise Plan describes the organization's ability to control delivery and quality of product or se “ YY uo Pom Department of Nutrition Georgia State University April 2015,Plan is presented with clarity ‘April 2015Business Plan Evaluation Name: ‘Eyimave Gpwds Organization: GC} MA bate! Beat a, sone ‘Component Meets ourneeds | Requires revision; please specify {check} Not applicable (Na) Plan has mission statement and objectives you Plan show marketability of idea, product, or service (needs yan assessment) Plan targets clearly defined market with needed critical mass for | y ay sustainability Plan describes advantages and potential limitations of enterprise ye Plan describes the organization’s ability to control delivery and quality of product or service VISTA Ae etl wevtnd att teghen Department of Nutrition Georgia State Unversity pet 2015,Plan describes how skills and experiences of employees and res volunteers meet needs of enterprise and what additional personnel, equipment, resources and/or training are needed Plan describes long-term benefits and sustainal 5 Pian has a leary described, workable budget or Gescbes cont |, toagency) + Plan is presented with clarity yos ‘Additional comments: SSH. We accept the plan. We would like to see revisions, as described above, but we anticipate accepting the plan We do not accept the plan. ‘Apel 2015