Eggs In Curry Cream

1 medium tomato peeled and chopped

1 clove garlic crushed
1 teaspoon curry powder
cup sour cream
1/3 cup mayonnaise
3 cups hot boiled rice
2 teaspoons snipped chives
French dressing
6 hard boiled eggs
few blanched almonds split in halves

Fry tomato and garlic gently in little butter for a minute or two. Add curry powder and stir over low heat for 2-3
minutes, drain, put aside till cold.
Push tomato mixture through sieve, stir into sour cream with mayonnaise and chill. Mix together rice and chives and
moisten with French dressing, toss and chill.
Fry almond halves in little oil till browned. Cut eggs in half lengthwise, put rice on serving platter, top w