Professional Documents
Culture Documents
Untitled
Untitled
Tolentino
MAILING ADDRESS
10 Narra Road Phase IVPilar Village IV, Las Pinas City, 1750
Contact No. : (632) 801-4977 Mobile No. : 0917 6429049
Email address : macrhey_macho@yahoo.com
SUMMARY OF WORK EXPERIENCE
I’VE BEEN WORKING ON THE CRUISE SHIP FOR THE PAST 16 YEARS AS A DINING ROOM WAIT
ER . FIRST I WORK AS A MESSMAN AND GET PROMOTED AS A DINING ROOM WAITER THEN LAT
ER ON AS A HEADWAITER. BASICALLY IM KNOWLEDGEABLE ABOUT RESTAURANT MANAGEMENT AN
D RESTAURANT SERVICE.
WORK EXPERIENCE:
Sea Based:
Vessel Name: Thomson Destiny
Principal: Louis Cruise Line
Agency: CF Sharp
Date Hired: July 22,2009 to May 5,2010
Position: D/R Waiter
Vessel Name: M/V Minerva
Principal: Seachefs
Agency: Five Star Marine Services
Date Hired: May 05, 2008 to October 27, 2008
Position: D/R Waiter
Vessel Name: M/V Serenade
Principal: Louise Cruise Lines
Agency: Cf Sharp Shipping agency
Date Hired: May 07,2007 to Nov 02,2007
Position: D/R Waiter
Vessel Name: Queen of Scandinavia
Principal: Columbia Shipping Management
Agency: Career Philippines ShipManagement, Inc
Date Hired: November 8, 2005 to February 1, 2006
Position: Commodore Cabin Steward
Vessel Name: Duchess of Scandinavia
Principal: Columbia Shipping Management
Agency: Career Philippines ShipManagement, Inc
Date Hired: August 21, 2005 to November 7, 2005
Position: Cabin Steward
Land Based:
I. Company: Philippine Plaza Hotel
Assignment: Food & Beverage Department
Date Hired: June 20, 1989 – May 30, 1990
Position Held: Banquet Waiter
II. Company: Manila Hotel
Assignment: Food & Beverage Department
Date Hired: October 18, 1987 – May 24, 1989
Position Held: Waiter
III. Company: Camelot Hotel
Assignment: Food & Beverage Department
Date Hired: February 2, 1984 – September 10, 1987
Position Held: Room Service Waiter/ Ala Carte Waiter
Scope & Responsibilities:
Head Waiter
1. Accepts reservations/ calls over the telephone and inform service staff
of reservations and parties scheduled for the day.
2. Maintain and fills reservation books with necessary information about th
e reservation.
3. Supervises the waiters and busboys under him; makes sure that service is
executed in accordance with prescribed standards.
Waiter
1. Oversees the restaurant operation and see to it that service is carried
out according to prescribed standards.
2. Responsible for directing and monitoring the operations within the stati
on assigned to him.
Greets and entertains customers; assists in seating them and handl
es their
Request and complaints
Character References:
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APPLICANT