ENTREE

YIELD: 6 TO 8
GRILLED CHICKEN APPLE SAUSAGE
COOKING TIME:

QUANTITY

INGREDIENTS

1)

2)
3)
4)

4
4
1

oz
oz
lg

5)
6)
7)
8)
9)

1
1

1
2

small
TBS
tsp
tsp
TBS

skinless chicken meat, from the leg and thigh only,

chilled and cut into large dice
pork fat, chilled and cut into large dice
pork meat (butt), chilled and cut into large dice
tart apples (Pippin or Granny Smith), peeled, cored and
cut into large dice
onion, cut into medium dice
coarse salt
white pepper
dried sage
Calvados (apple brandy)

METHOD:
1)

Toss all ingredients together and put through a grinder fitted with a medium-hole plate or
place in a food processor and pulse until medium chopped. Do not over-process. Divide
into 8 patties and refrigerate overnight.

2)

Grill until cooked through but not dry, about 5 minutes or less on each side. Serve with
Braise Leek and Herb Custard and slices of sourdough bread brushed lightly with olive oil
and grilled along with the sausage.

Advanced Food Preparation, Chef Bullard