You are on page 1of 11

!

" #

$ % & &'(

%& ' ( ) * ( +

!"

"

#$

#/"/ :
#/(/&' :$ %

)*+

), - . . / 0 1
>=

{wwcerd.com :BC DE

:
'@A 67

:9:

!" #

4 : 56

7 8

!"#$ %& '()*+,(- ./0 '" 2 34"'(67)'29:;<= >? }

\] /0 GHIJ #KL M NOP

;<6

2 3

QR ST U VWX Y Z[
) *

!" #

$ % & &'(

%& ' ( ) * ( +

,- + *)(

$%&

$'

!"

"

#$

! " !

m.kamali@eng.ui.ac.ir (73 ) 34536787 (1 2-

#
?);
@ ?);
$%& $' , ; $%& $'
E ! !<
B CD #
!<
(@B/E/CD $ %

@B/A/@

- )

;<
;< ="> ':
A ;< 3
,- + @ < " 6

H G:
.& /

!"

#$

!%

&' (

) *+

,-.

- /.*+
2 - .>?@ @ & & = 8, 8
& (:)
< =
! 56
7 - 123
, 2, & " 4 ,
( ?6 ) B 4& .
* .&
!%
&
&D E F
+ = A B 58C
D?
!%
& @
>/L,
/.& / = /8, /@
A & JK HI . , 2, *
G .&
= & , 3
123 4 4 = & =
&
. / S/ 24 T
4+:6
)
A & NR/QH JP/MN . , 2, : 6
)
L .& , .= B 58C &
X /,
3 C .&
&D
! - . 4 4 (&
U.
W 7
U. @
. , 2, * &
V "F! * CU U F@
B2Z4 / & [ /
/
/ !% / & ,
&D
- ( F3 .BV7 .
* & D Y8? 7
&
- / ^
E V & .& ?8 T * .
7 & ?8 T L ? \?. !
* ! ( ], &
) *+
.

," " +

" #$

%"& ' ()*+ :

!
" #EU%
" D
XH , U Q @
.[X] 6 5 " 5 '
\-'
#E#
: ` & #D _#.
&!
Q#'_%

( ):
W K E#M
: 5 &!
.[J] , 6 5
8
& !2
C TH %
I/Z YA " 7 / !2
"3#
.[T] 5 <# =
6 _ "#]^%
a
: # / !2
bc
.,
01
& !
"M,
: M S !L 2K
& !"
& GHH % TH "EC
& !
.[d] M
D K 3 "A G % 6: JH
%
E 6
" S "
& : K R
" , P !
eM 6 @" . R
!"A A
, =% & _ 5 " ! 8 M2#+% & "M
7 B#E % V %
) *

' ()
# *+!
" #$% & !"
!
0 1 2
" 3#
" 3 , '+ /,#-+ .
& !6 78 9 % . & : ;
%
. 5
? .:
1 "
+@ ,
> <#=
B# ;% - C & 3% / D " " "
#A %
" M , 6 5 L 2 K GHIJ F
#E $5 . 5
O
2 M +% " M $ 5 : ;)
N K
/
&!
.[I] , 6 5 Q R% = P " /,
: !
: 5
& 3 D K : C TT S E% '
.[G] ,
& 3 " D ?
& 3 "#EU%
#E# P
S /GHIJ F
$ % / M & #R+EM V#
1

Fat, Oil and Grease (FOG)

!" #

!" #

$ % & &'(

/,

& !
\ A 2 E " M B#
8
" # . & !pH
{1 K
:
! ( #;=% ~ . M ,M 5
Q#'_%
{ 1 & & %: ' & !
"M
_
& ! # zS
K
# *+!
5
5 ? % b R5 :8
&! # s
b R5

EM
|7 + S
N}
'+!
Q#'_%
# :8
.[IH]

; "M
_
ED _M V! o . P ~
;
C yT % IT :
& !
, )
"M 8.
#w W K W K E# TXZ % ]C : ! 8
ZHH & S <
)" /
&!
x +%
&! # " ; .
W K W K E#
Q'5 ##w% : _
M & !
& !" +
: 5
% " M , 5 b R 5 " b R5 # ,A S : !
.[Z] 5
'# & !,#A & !" q
, E@" "M ,
! $5 : ' $_ $5
E D 5 K & : -% / S #
% :
$5
& : -% /Q #A #+!" . M
F
& : ;
% "M
,#A - $_
s ! V! o .
A. + & $ 5
"'R 5
$ _ $5
01
"^U_
Q#'_% : & #D_#. & & '!
r "
. 5 W 3 "'R5

'# $ % & "


)$ % * (& ( # $ "
0 1 6 5 Q#' _%
& !
:" +
!Q ! P 2 $ _ $ 5 (b)
W
#
8 M F $ ( ) : "'R5 "
8 2 & ! +$
S : V#
: 5 !" + . 5 & 8?+ "A A % :
3 @
D
6 +!
6
c\
'#
.& ! E
!" + . 6 5 "R5
" x # E " X&
/" + & $D F *U
5
&
" + Q = " M , Mq" W:7 . 5 F 6 D_ :8
. 5 U D K r:
"'R 5 " *U % " " %
6 +@ )" $ _ $ 5
0 1 D K Q'_
., (b)
W
# 6o "
8 ";1
: U . 5 W 3 IJyJ F
% &
" +
2# $_ $5"

:" " % & " +


.
0 1 D K Q'_ V 2

!" #

.[d] , : # F ' . D IJ/Z : %7 & _


_
&2 E & !P+ /
&!
"M ,
5/
#+# 5 V M : "M
!
3 B# EM
&2E & !
6 M ]@
"M
& ! # &2 E & !P + /?c
.[g]
C .
! F E=
8 / 5 " ]K C
. 5 QC S W # # A8 B 2# /B# EM : F E=
D
-#R) )" B# EM
.
? C
h E U & !VU 'E+@ /
"'R5 " UA Q#'_%
8: " M M
3 Q %
"#]^% & 8?+ "
:[Z] M 6 5 :
" % "E+
k _ , V 2 & 3 !"A A
D K 3 j
!l +.
2 #$3% 'E+@
% '_ !,+S 2 : j
k ! 8 #] +@
M V! M
n
#`m % " "#] ^% & !
F
3 j
k ! 8 " #$ 'E+@
: " &: K : :
" ! : o# M F R% V! M j
k !"* S p1 ?
& !, #A - W 3 r " #5
` q ] (+@ V! M j
, $
A E 2 : ,- + !B # K '# '#A
k '9 A #
!6 78 s S
,
( 1% W @) "
( EV2 j
6
C (, : <#=
&!
." "#]^%
."
& !
Q#'_%
"#:
6o " V! o.
!
& ! Ko
01
& 8? +
'+!
#M ., 6 5 W 3 ' 8 _M
v / ' 8 $5 GJ :
hE U & !" +
R#M % 2# QUEU% , ) 2# "E+ : ' 2#
IH : ! 8 & !" +
, ) .[d] + ##-% ! 8
# *+! . #w C GX % IH : ! 8 QUEU% C dH %
&! # : & :
; & S !" + : C ZX
.
B# EM b R5
& 8?+ B # P ,
'+! P# #
Q#' _%
/ ! D_ :8 x #;
/6 5Q#' _% & !
"M 5 "
! 8 .[y] M
! 8 ? +3% ,@ "M
! B# EM " .
# & !P+
.,
#Ec & !pH : _# e pH
+# a E zS
f
&! #
!6
5
! 8"
& !
& !
5 $

) *

!" #

$ % & &'(

? @) '

) 0-

( ;< => : " "

" + &: K K % M :
& ! # b 2#A 8 &
A% 2
. 5 6 ] Q Rc " ES
C :
]A
#
#A E# O (CarloEbra:386001)
C O % ] C /Q Rc C : " + " (Merck:306657)

" 0 EU N} . 5 2#A #! " + & ! # #EK& %


Q# "
&! #
! # #EK& % 6 5 NM ,@
B
E> F E= N} . 5 Q R% ! 8 & !
&
A %" 7, $ . 5"
(Merck: 479687)
P # #+A . #
zS & K % 2#A 8 . 5 2#A 8 0 EU
@" (C18:2) P#A #A # (C18:1) P#A # /(C16)
.[IT] 5
&! #

F , E# &: K K %
M 6 D < % 2#A 8
: '58 " 2$3 6 D . 5 W 3 ' 8 _M , 7890A

BPX70 (120m 0.25mm 0.25 &


O
FID
5 B#E! : K : . #A SGE ,M 5 , 6m)
& . 56 ] Q S: K
@" " ;#c
#A E# P
x# E "

!:
'58 6 M( 2%
" #A '# O < % /&: 6 8 : - " + . 5 U
.[IT] 5 ( 2% 6 D
? C ) B!( A " "

c " # " A A P " + /" + q "1; & #K6: &


" 1; /" ;#c x # E " "A A
S . 56
.[Id] 8 , " A Rc Q c ,c 6 5 U
q
2+ 1 +

D " "

P # #
#A E# O W K O : "
D+! " +
&
" ;#c O
"
0 EU
C
/" + 5
: N . . 5 N M x # E "
B ! " " ;#c
" 5 6 2 8 " P # # #A E#
# , rE #
%
8 " + N} . 5 6 :
+%
L
" + . . 5 (#c C " P #
W # # A8 !8 /B 2 # /B /B# EM 2 E 2#A 8 . 5 2#A 8
ContrAA F Analytik Jena AG +%
6D < %
F 6D
# +!
2E & #K6:
"E-5 : B% 300
( 1 ,# K 6 M : B%
+A8 _M , ContrAA 700
2
3

Agilent
Flame Ionization Detector (FID)

) *

' (& ( +
#+# 5 ' 2# ,#!
' 2# v
]E U & !
. /"'R 5 6
& #K6:
& ! # Q'5 6 ! Q#'_% C @ /
.[II] 5
(& ( .*&/$ + ) 0-

"

(, " "
5&
M
3 :
:
" "

O &
% '#
"%
: W K O
% '#
N}
56
S ,@ O
"x#
C \ S / - QRc : s
. 5P % &
.[IG] , " + , ) 2# &
$ 12

;
E
%
K

" " "

&
6 M P " ;#c
"
: W K O ;
s
/ 5 P : N. 5 & $D x # E "
5 "R = C \ S
S : - QRc " + :
.[IJ Z] , " +
2# & K "M
(TSS) 5 6 2

78 $ +

3 " "

" 8 " #A , ) 2 # " M


W K O : U
0 EU /, 6 5 P
% '#
6 5 s S QRc L
% Q#% W b Q# C 2D! F
C F S
. 5W 3

E> #
2 " + pH /F S U : N.
j 2 D! F F S #A E# N} . 5 B#r % ;
6 +! " ;#c
"
5 6 2 8 " % Q#%
:" +
,+ c C M P+M " ., " NM
&
" ;#c O
" " + / . . 5" 5
F S
QM U Q c
; P_ x # E " O
: 5 QC S : { 5 " 8 (E6 5P _
C M "#A
C M : s
: (hA
O 2 # "
"#A : B# ;% /
q& S
: 5 QC S " + (TSS) (EQM C /W K
6 5P _
C M " #A
C M : s
:(
"
" #A : : 8
MB M /
q& S
C
5 QC S U Q c
: /W K O 2#
" #A :
@ B# ;% " + U Q c
.[IX] 8 , "
1

Total Suspended Solid (TSS)

!" #

!" #

$ % & &'(

5W 3

$_ $5
" ;* @ ) (& (
O/O

/
/O
/
O/O
O/
/
O/
/
O/
O/
/
/
/
/
/
/

;* @ ) (& (
/

/
O/
O/
/O
/
/
/
O/
/
O/
/
/
/
/
O/
/

NDO

ND

ND
ND
ND
ND
ND
ND
ND
ND
ND
ND

ND
ND
ND
ND
ND
ND
ND
ND
ND
ND

O/

O/

E * F< G( 3
., 6 5 6 8 O F
" + 2#A 8 &"3#
6 +@ V U /, 6 ! _ Q c O F
"M " K +!
; " M , 6 5 Q#' _% b R 5
&! # : " +

" +

2#A 8 "3#

I
: C
o

"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
W

+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
K

:
:
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
E#M

AOAC 985.35

6 +5 E
.[IZ Ig]
5 Q #A " 6 ]
+%
6D
7 P#']%
c : /CCD +% c : '58 % M
2 E & #K6: &
!, +S 2 Qc S
.,5

C / O/ \ #% %" O & !" + &


.
, P # #+A . # " +
! \A b R5
# .,
\ #% %"
& ! # : C O/ / 2# "M
P
# 8: N .. !
Q#' _% O & !" +
P #A # . b R 5
&! # #
B$
_#
O/
; \ #% %" "M , \A b R5 #
# B!
. ! v ^
" O & !" +
C /
.,
#w C " +
, ) 2#
!" + , ) "> !
_ / !" + , ) : ?# 6 =
.[O] , # !" + Q#'_% 6 M ##-% M P

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
WK

WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
WK
E#

H
G $
, )
q &"1;
( A8 R#M %)
2#
( 8 F S F E=
)
2#
b R5
&! #
b R5 #
&! #
N#
&! #
N %
&! #
(b R5 # ) N# P#A #A #
(b R5 ) P# # #
(C16 b R5 ) P# #+A . #
(b R5 ) P #
(b R5 ) P #5 #
(b R5 # ) P# A
# #
(b R5 # ) P# A #+A . #
(b R5 # ) N % P#A #
(C18:1 b R5 # ) N# P#A #
(C18:2 b R5 # ) P# A #A #
# P# 2D! : M #
b R5 # P%
&! #
b R5 #
&! #
(N % N# & ! 2 b +3 ) P#A #
P #% #
P# . M #
P#E . M #
P .M #
P A #
P# M . #
P K #
" +
2E b +3

ND: Non Detectable

!" #

) *

!" #

$ % & &'(

., 6 5 6 8 ERc " _ & !V! o . ~


V! o .
V! o .
6 8, " ~
5 6 ! _ "M " D +!
. ,; 1 D_! o.
M~
" +
S 2 E 2#A 8 &" 3#
., 6 5 6 8 F
N. , " +
! \A 2E B# EM / F ( 1
:/ 8 U
6 @ B# EM .
c !8 B 2# 8 :
2#
& 3 6
K
( )
D P + : /" +
B .[GT] 5
/ 5 6 ]
!
|7 +- " M
&! 2
& S ~ & ! : K !6 5 /
6 @ . 5 QC S
Q @P
@" " M
!B
# M #! & : ;
" 3
/ M Q+@
& & c 2#A #!
B # M #! . 5
5
C
[Id] " 2}58 & !
8? @
;
J 8 K L>

P#A #A #

? @
;
K L> 8
( M$%)
/
/
/
OO/O

O/
O/
/
/

? @
J 8 K L> 8

P#A

!"
[""]

%/
ND
ND
ND

%O/
%/
%O/
ND

%O/O
%O/
%/
%/
%/O
%/
ND

) *

6 5 & 8? +
" +
R#M % " ;
|7 + S "M !
_ M &!
R#M %
.( F ) 6 8
" M
& !
: !
b
OF
bR5 # bR5
2# " ; # *+!
; & #K6: : QC S ~
" 2}58
hE U
6 M #A %
:
: V#
" +
bR5
2 # "M !
_
Q#A .( & !F ) , !
b R5
& ! # .,
"'R5
'# ,#A %
& !, #A Q#A "
01
b R5 #
& ! # " 6 5" 9 #! / V M
) '#
" 1; Q #A " b R 5
& ! # .[GJ] 5 Q R% b R5
.[GX] !
Q#' _%
;- 8 p1 & 7
q
6 8, " & !" + \ #M % # & " ; / F
6 :

R#M % " H

? @
K L> 8
( M$%)
/
/
/
/
/
/
/
/
/

< :
[" ]

%/
%/
%O/
%/
%/
%/O
%/
%/O
%O/
%O/

%/

ND

ND
ND

%/O

%/

ND

%/O
ND

P# +A . #

^U_
["O
ND
ND
ND
ND
ND
ND
ND

%/

ND
ND

%O/

N]

? @
K L>
( M$%)
/
O/
O/O
/
O/
O/

O/
/

? @
J 8 K L>

;* @ K&(
7 M
:
q
"R .
# :W

a
,5 K

H
G $
b R5
(C8:0) # P#E . M
(C10:0) # P# M
(C12:0) # P A
(C14:0) # P# #
(C16:0) # P# #+A .
(C18:0) # P
(C20:0) # P #5
b R5 #
#
(C18:2) # P# #A
(C18:3) # P#A #A
b R5 # P%
#
(C16:1) # P#A #+A .
(C18:1) # P#A
N %

!" #

!" #

$ % & &'(

ERc " _ & !V! o. 6 8 , " & !" +


8 =@ ;* @
J 8 K L>
P#A #A
P#A #A
P#A #A
P#A #A
P#A #A
P#A #A
P#A #A
P#A #A

K L> 8 =@ ;* @
(%) ;* @ $%
ND
ND

O
/
/
/
/

K L> QR ;* @
J8
P#A
P#A
P#A
P#A
P#A
P#A
P#A
P#A

&! #

K L> QR ;* @
(%) ;* @ $%

" ;* @ ) (& (
O/
/OO
O/
O/
/
/
/

;* @ ) (& (
/
/
/
O/O
/
/
/

<# = P
q # & # ODLVO
/
q # & # p# % ?c
& % . !
!" + ., P#%
'A " - NA
"q x
&" 7
.
& " 7 ,U / " &
&
& !V M
Q# 6 ! _ /
&!
!" 7 : z- ., ! 8 Q#'_%
#+#5 ' 2#
!" 7 : D z! 5
C V M : QC S
Q#' _% 6 5 ? +
" ' 2# & !
`
Q#' _% M : O Q' 5 .[JH Z / d] 6 h E U & !" 7
. !
_
&!
0 1 6 M
& !
n _ "' " " %
/6 5 " 5 & !" +
$ _ $5
& !"
D !
,
Q+-A
&
% /,

:
#K
& !6 D \^ 2# " 2}58
0 1
"3#
:
&"E%
,
Q+-A
. + & #K E
& !Q+-A
% S C W 3 $_ $5 & !" 2 }58

p#

% ?

Darjaguin-Landau-Verwey-Overbeek
Grease Interceptor
3
Grease Trap
2

!" #

K L> ;* @
J8
P# #+A .
P# #+A .
P# #+A .
P# #+A .
P# #+A .
P# #+A .
P# #+A .
P# #+A .

ND
ND

/
O/
/
/

" +

C \#M % " ;

$% K L> ;* @
(%) ;* @
O/
/

/
/
/
/

(& (
O

(#;=%
[]
[]
[]

2E 2#A 8 A H
W
W
W
W
W
W

K
K
K
K
K
K

I
E#M
E#M
E#M
E#M
E#M
E#M

W
W
W
W
W
W

K
K
K
K
K
K

E#
E#
E#
E#
E#
E#
C

G $
B# EM
B 2#
!8
B
B# # A8
2E

" B# EM ,R

Gy GZ] ,
5
CV M & ~
#Ec , #A % M
& !
2 E 2#A 8 T F ~ " ; .[
"M !
_
6 M ' 8 /N#ED _M
8 ; : +M $_ $5 & !
2E ;
8 ,#]#M
E @ .[Gd Z /d] , ! _M & !
"'R 5 ^U_
6 M 3 "
b / ^
,
6 ]
N "E+ :
& 8?+
& !6 78 D 2#
2E
; & / 8
. K `
&!
B!
& !
Q#' _% B # F S
& !
&"7
., U_ : !
Q# 6 ! _ $_ $5
0 1 : 6 8, "
: z- ., ! 8 Q#'_%
#+#5 ' 2# & !V M
z! 5
C V M : QC S
!" 7
?+
" ' 2# & !
` !" 7 : D
.[JH] 6 hE U & !" 7 Q#'_% 6 5
&2 E # M #!
# 5 CVM
6 5 #A %
. 5
6
P #A % " 3
6
"
"M / !
" ! P Q#'_% / #+#5
6 V M :8
& ! # N} . R
& 3
& % . 5 ? + " !
" B# EM
&!

) *

!" #

$ % & &'(

K; : 3L
H

I J)<
DLVO

6 M4N
5K6<; O

Ca2+

K; : 3L

[IH]

" M #R L: 8 & " K"


M M:
Q#Rc :
F MQ
6 M, @
. M 2#+%
#K
& !6 D \^ 2# Q+-A
: & : S % % /!
. M & #K E 8 : 5
'_

&!

=$ # &,
" 7
'
"
&"E%
W3

Q#'_% M :

"
:

01 "

G( :

& !
:" + &
6 5 W 3 & !2#A 8 x
B# EM 5 U_ / $_ $5
0 1 &6 M
2E
%B $ : !8 B 2 # 8 F R "
6 5 & 8? + & !" + &6 +@ VU # *+! . ! !
#
%B$ "M , 6 5 Q#'_% b R5
&! # :
bR5 #
#
%B $ P# #+A . #
S b R5
!" +
6 :
R#M % ,! R 5 ., P#A #
& !
: !
"M !
_ M &!
bR5 & !
2#
]% / 6 8
" M
< :
&!
M &!
!" +
& !V M b c :
6 M #A %
5 b R 5 \ " M , 'S
Q#'_% #S #+#5
n _ " " % ., 6 5 b R5 #
& ! # : _U
D!
1#= < 5
K r
!
3
Q+-A
/~ & !Q+-A
:6 ]
/";1
&
"M 5 $ _#. !
Q#'_% : & #K E &

S>

C" " ;1 D !
, " K c< q 7

) 0

) *

3P;

)*+

Q6 RST5, )*+

1#= < 5 " " % ~


M
"M 5 $ _#.
:[JI]
U : :%$ ;* @ .1 < * )$ ,T
& _# ; " ! . 5
_'!:
/ _'!:
& +M
/ 5 , : & 8?+
. 5
&"E%

LY ( Z+[>, \ &
:6 ]
Q
! ;_ :

'? !W*

X8 ;* @ %
6 +#c
5 : QRc '# . (5 c
. 5 " U "A : Q1 "

V
:7G]>
V'
&2}58

L . : 6 ] :?`__a 1 #&__ $% -% ^G__


: & #K E \
_ P # 6o "
. 5
& 8?+ "
"
-% ^G_
_LY 7 ) $ - > Gb<$ ) '78 $ % + R
8 : 6 ] : QRc / 5 " U # : &
K :?,
" &
% 5 2#+% ,A % F +
& MF +
.
Qc S "
_ 8 ;< X_8 % & * X8 ( ] T1% -% ^G % %
"
/
+ . ? &"
"M !
:? @
=
" #$% S
! M Q#Rc :
#
?
. 5

!" #

!" #

$ % & &'(

6D_ &
V! o. , - 6 +5 _! o.
x $ & c8
# # EM % x $ B
M 6o " $]C
: # *+! ,M 5 8 ;#;=%
V U{
$] C / $_
8 & !,M 5 r \S C
5 M
c '_% /\ & ! + ! 6 _ & 2# : #5
. M

#K
6D
. + & #K E

\ ^ 2# Q+-A
01
: %

;( %$ Y A
, +S ) " $_
{ ) \ A c W:7

'

8 ,M 5 : "A ; K
+ B! V! o. : A

1. Arthur, S., and Blanc, J. (2013). Management and recovery of FOG (fats, oils and greases). CREW Project
CD2013/6. Available online at: <crew.ac.uk/publications>.(Aug. 2015)
2.
3.

Scottish
Water.
(2012).
Your
guide
to
disposing
<<http://www.scottishwater.co.uk/assets/domestic/files/you%20>> (June 2015)
CRD.

(2013).

Capital

regional

district

fats,

oils

and

grease

cooking
disposal

fats.

campaign.

<http://www.crd.bc.ca/wastewater/sourcecontrol/residents/fats-oils-grease.htm> (July 23, 2013)


4. Southerland, R. (2002). Sewer fitness: Cutting the fat. Am. City Country, 117, 27-31.
5. U.S. Environmental Protection Agency. (2003). Why control sanitary sewer overflows? U.S. Environmental
Protection Agency: Washington, D.C. <http://www.epa.gov/npdes/sso/control/index.htm>. (Feb. 3, 2007).
6. Keener, K. M., Ducoste, J. J., and Holt, L. M. (2008). Properties influencing fat, oil, and grease deposit
formation. Water Environment Research, 80(12), 2241-2246.
7. Lasmin, M., Dean, L. O., Lappi S. E., and Ducoste J. J. (2014). Factors that influence properties of FOG
deposits and their formation in sewer collection systems. Water Research, 49, 92-102.
8. Williams, J. B., Clarkson, C., Mant, C., Drinkwater, A., and May, E. (2012). Fat, oil and grease deposits in
sewers: Characterisation of deposits and formation mechanisms. Water Research, 46(19), 6319-6328.
9. Dominic, C. C. S., Szakasits, M., and Ducoste, J. (2012). Understanding the spatial formation and
accumulation of fats, oils and grease deposits in the sewer collection system. Proceedings of the Water
Environment Federation, 6, 7989-7994.
10. He, X., Francis, L., Leming, M. L., Dean, L. O., Lappi, S. E., and Ducoste, J. J. (2013). Mechanisms of fat,
oil and grease (FOG) deposit formation in sewer lines. Water Research, 47(13), 4451-4459.
11. Gunstone, F. (2009). Oils and fats in the food industry, John Wiley and Sons, USA.
12. Gardner, W.H. (1986). Water content, in methods of soil analysis Part 1. Physical and mineralogical
Methods, Agronomy Monograph No. 9, Soil Science Society of America, Madison, WI, USA, p. 493-509.
13. Clesceri, L. S., Greenberg, A. E., and Eaton, A. D. (1998). Stndard methods for the examination of water and
wastewater, 20th Ed., American Public Health Association, Washington DC.
14. Clarkson, C. (2014). Fat, oil and grease deposits in sewers: Characterisation of deposits and formation
mechanisms. Doctoral Dissertation, University of Portsmouth, UK.
15. Institute of Standards and Industrial Research of Iran. (1996). Animal and vegetable fats and oils- analysis by
gas chromatograohy of methyl esters of fatty acids, ISIRI number 4091, Tehran. (In Persian)
16. Brittain, H.G., and Bruce, R.D. (2006). Thermal analysis. Ahuja, S., Jespersen, N. (Eds.). Comprehensive
Analytical Chemistry, 47, 63-109
17. Institute of Standards and Industrial Research of Iran.( 2007). Foods -determination of lead, cadmium,
copper, iron, and zinc - atomic absorption spectrophotometry, ISIRI number 9266, Tehran. (In Persian)
18. AOAC International. (2005). 35 Flame atomic absorption spectroscopy, AOAC 985., Official Methods of
Analysis of AOAC International, AOAC International.

!" #

) *

!" #

$ % & &'(

19. Kabouris, J.C., Tezel, U., Pavlostathis, S.G., Englemann, M., Dulaney, J.A., Todd, A.C., and Gillette, R.A.
(2009). Mesophilic and thermophilic anaerobic digestion of municipal sludge and fat, oil, and grease. Water
Environ. Res., 81 (5), 476-485.
20. Kabouris, J.C., Tezel, U., Pavlostathis, S.G., Englemann, M., Dulaney, J., Gillette, R.A., and Todd, A.C.
(2009). Methane recovery from the anaerobic codigestion of municipal sludge and FOG. Bioresour.
Technol., 100 (15), 3701-3705.
21. Suto, P., Gray, D.M.D., Larsen, E., and Hake, J. (2006). Innovative anaerobic digestion investigation of
fats, oils, and grease. Proceedings of the Water Environment Federation, 2, 858-879.
22. Canakci, M. (2007). The potential of restaurant waste lipids as biodiesel feedstocks. Bioresour. Technol.,
98 (1), 183-190.
23. Gunstone, F. (2009). The chemistry of oils and fats. Sources, composition, properties and uses, John wiley
and Sons, USA.
24. Frnd, H. C., and Schoenen, D. (2009). Quantification of adipocere degradation with and without access to
oxygen and to the living soil. Forensic Science International, 188(1), 18-22.
26. Shin, H., Han, S., and Hwang, H. (2014). Analysis of the characteristics of fat, oil, and grease (FOG)
deposits in sewerage systems in the case of Korea. Desalination and Water Treatment, 54 (4-5), 1318-1326.
27. He, X., Iasmin, M., Dean, L.O., Lappi, S.E., Ducoste, J.J., and Reyes, de F.L. los. (2011). Evidence for fat,
oil, and grease (FOG) deposit formation mechanisms in sewer lines. Environ. Sci. Technol., 45, 4385-4391.
25. Gutirrez-Padilla, M. G. D., Bielefeldt, A., Ovtchinnikov, S., Hernandez, M., and Silverstein, J. (2010).
Biogenic sulfuric acid attack on different types of commercially produced concrete sewer pipes. Cement
and Concrete Research, 40(2), 293-301.
28. Bockisch, M. (1998). Fats and oils handbook, AOCS Press, Champaign, Illinois, USA.
29. Bettelheim, F., Brown, W., Campbell, M., Farrell, S., and Torres, O. (2012). Introduction to organic and
biochemistry, Cengage Learning, N.Y.
30. Marchetti, J. M., Miguel, V. U., and Errazu, A. F. (2007). Heterogeneous esterification of oil with high
amount of free fatty acids. Fuel, 86(5), 906-910.
31. National Restaurant Association. (2006). Fats, oils and grease control. program tool kit.
<http://www.ci.rockford.il.us/media/Restaurant%20Grease%20Brochure.pdf>. (Dec. 2015)

) *

!" #

10

!" #

$ % & &'(

Physical and Chemical Characterization of Fat and Oil


Deposits in Mashhad City Sewer Lines and the Solutions
Developed
M. Kamali 1 , M. Pirooz2 , J. Jalilian3 , M. A. Asadollahi 4
1. Lecturer, Institute of Process Engineering, University of Isfahan, and PhD Student of Water and Wastewater Engineering,
Graduate Faculty of Environment, Department of Environmental Engineering, University of Tehran (Corresponding Author)
(+,- .1) ./,.01-1 m.2amali3eng.ui.ac.ir
2. MSc of Chemical Engineering, Department of Chemical Engineering, Faculty of Engineering, University of Isfahan
.. BS of Water and Wastewater Engineering, Mashhad Water and Wastewater Company, Mashhad
0. Ass. Prof. of Biotechnology, Department of Biotechnology, Faculty of Advanced Sciences and Technologies, University of
Isfahan, Isfahan

(Received Apr. 29, 2015

Accepted Sep. 22, 2015)

Abstract

Formation of oil, fat, and grease deposits in sewer pipelines is a major concern as they result in

sewage overflow and pose health problems. Analysis of two sample deposits collected from the sewer
lines of Imam Reza Street in the city of Mashhad suggested that the chemical reactions promoted by
edible oils in the sewer lines lead to the formation of insoluble soap and deposits. Being sticky, the
deposits accumulate over time to eventually block the lines. The analysis also showed that the
moisture content of the samples ranged between 50T62%, indicating that water does not play a main
role in their formation. The samples were also found to contain 61.78% and 84.35% saturated fatty
acids, with palmitic acid being the dominant one. Calcium was the main metal in the samples, which is
due to both water hardness and corrosion of the sewer lines. Based on the results obtained, the origin
of these deposits, and the relevant protocols for the management of oil and fat wastes, solutions were
proposed to prevent deposit formation and sewer line clogging that suit the special cultural and
environmental conditions of the city. These proposals are under consideration for implementation in
the region.

Keywords: Physical and Chemical Characterization, Fat, Oil and Grease Deposits, Sewer Lines
Blockage Prevention, FOG Managements.

11

!" #

) *

You might also like