Professional Documents
Culture Documents
AngPaggawangItlognaMaalatatCenturyEgg
ByM.V.P.Lawas,A.L.LambioandN.P.Roxas
ISBN9789718778784
Rev.Ed.2006(2000),10pp.
Thisisaneasyhowtodoitmanualexpectedto
give knowledge about the process of making
saltedeggandcenturyegg.
AngPagpapalahingKalabawsaPamamagitanng
GamotPampangandiatPagsusumpit
BySeverinoS.CapitanandVicenteG.Momogan
ISBN9711100770
1989,10pp.
This is a guide on the basic principles and
procedures in breeding of carabao through
prostaglandinandartificialinsemination.
CutYourOwnTbonesteak
ByPerlitoI.Ibarra
ISBN9715471080
1996,21pp.
Thispamphletprovidesthereadertheopportunity
to know the different cuts of beef and how to
relate these with their qualities that will aid in
propercooking.Itcontainsconsumerorientedset
of information that will help in getting utmost
satisfaction from beef. The primary objective of
this pamphlet is to popularize proper fabrication
of carcasses to attain greater satisfaction for the
consumersandgreaterprofitfortheproducer.
QuailProduction
BySeverinoS.Capitan
ISBN9718778519
2006,100pp.
This book provides information for quail
enthusiasts, students and other interested
individualsaboutthescienceandpracticeofquail
production. Among those discussed were quail
industry in the Philippines, history and
development of breeds, breeding and
management, nutrition, disease control, and
processingandutilizationofquailproducts.
AngPaggawangBalot
BySeverinoS.Capitan
ISBN971547011
SecondEdition2009,(1994,1993),12pp.
Inthefirsteditionofthispamphlet,thetraditional
process of ballotmaking where given importance.
For this second edition, the author added the use
ofartificialincubatorforembryodevelopment.
CROPSCIENCECLUSTER
CashewProductioninthePhilippines
ByGabrielA.TabingaandArsenioO.Gagni
1984,35pp.
This manual is part of the series of instructional
materials consisting of revised versions of the
1970 student manuals as well as other farm
enterprise manuals and pamphlets on crop,
poultryandlivestockproduction.
MungoProductioninthePhilippines
ByIsaacC.CagampangandRicardoM.Lantican
1980,37pp.
This manual presents a morphological description
of mungo and its medicinal and nutritional
attributes.Italsodiscussesthevariousproduction
aspects of mungo such as climate and soil
requirements; cultural management, control of
weeds, diseases and pests; harvesting, threshing
anddrying;andstorage.
4
OrnamentalMussaendasofthePhilippines
ByTeresitaLantinRosario
ISBN9711100193
Rev.Ed.2000,(1998,1994)70pp.
This book serves as a guide for local and foreign
ornamental growers of mussaendas. It is also
intended for use by agricultural schools and
collegesintheteaching,researchandextensionof
ornamentalhorticulture.
OrnamentalHorticulture
By Teresita LantinRosario, and Ryan Rodrigo P.
Tayobong
ISBN9718778322
January2016,117pp.
Thismanualisintendedforusebybothmajorand
nonmajorstudentsofhorticulture.Ithasevolved
through several years of teaching, research and
extension work in ornamental horticulture. The
manual provides the students a thorough and
complete exposure to ornamental horticulture
during the laboratory class to enhance their
understandingofthedifferentconceptsdiscussed
inthelecture.
PagpaparamingmgaNakakaingPrutasatNuwes
saPamahayangHardin
ByRobertoE.Coronel
ISBN9718778136
2010,28pp.
Ang bulletin na ito ay nagbibigay sa mga
mamamahayngmgamakabuluhanatpraktikalna
kaalaman tungkol sa ibat ibang paraan ng
pagpaparamingmgaprutasatnuwes(nuts)mula
sa pinakasimpleng paggamit ng buto hanggang sa
pinakamaselang pagdudugtong at pagpapatse.
Malalaman ng mga mamamahay na may mga
bungangkahoy na maaaring paramihin nang higit
saisangparaanatmakakapilisiyangparaansang
ayonsakanyangkaalamanatkaranasan.
AbakadangPagmamangga
ByNestorD.Bondad
ISBN9718778470
Rev.Ed.2007(2002),203pp.
Thisbook,whichiswritteninTagalog,hopestogive
knowledgeontheprinciplesandpracticesofmango
production.Itincludesinformationrelevanttothe
productionofqualitymangoessuchasland
preparation,fertilizerapplication,irrigation,pest
management,flowerinductionandpropagation.
Thisbook,althoughintendedforfarmers,would
alsohelpextensionagents,researchers,teachers
andotherprofessionals.
UPLBsHibiscusHybrids
ByInstituteofPlantBreeding
This leaflet features the Centennial Series,
Millenium Series and Celebrity Star Series;
composedofvariousHibiscusHybridsnamedafter
outstandingorfamousFilipinaheroines,scientists
andactresses.
PostharvestResearchNotes
Vol.2No.1
ISSN01158856
JanuaryJune1996,27pp.
Thissemiannualpublicationaimstocommunicate
the results of postharvest research on perishable
horticulturalcropsandplaysamoreactiverolein
furthering
postharvest
awareness
and
strengthening the delivery systems for fruits,
vegetables, cut flowers and other fresh
horticulturalcrops.
7
CROPPROTECTIONCLUSTER
LaboratoryManualonTropicalWeedBiology
ByBeatrizL.MercadoandJulianaManuel
1977,101pp.
Thislaboratorymanualisintendedforahigher
undergraduatecourseintropicalweedbiology.It
contains16exercisesthatdealwiththelifecycle,
seeddormancy,seedgerminationandresponses
ofsomecommonweedspecies.
RodentBiologyandControl
ByFernandoC.SanchezandEdwinA.Benigno
ISBN9711100266
1985,152pp.
Theinformationpresentedinthisbookaremostly
results of 15 years of research conducted by the
Rodent Research Center (19681976) which was
takenoverbytheNationalCropProtectionCenter
(NCPC)from1976tothepresent.Informationsuch
as the role of quarantine was provided by the
Bureau of Plant Industry. While this book focuses
IntroductiontoFungalPlantPathogen
ByArcadioJ.QuimioandTricitaH.Quimio
2001,112pp.
This workbook and laboratory manual introduces
the students to the different fungi causing
diseasesonplants.Itincludestheorganismsthat
belong to the Kingdom Fungi and the fungallike
pathogen that have been traditionally studied by
bothmycologistsandplantpathologists.
FOODSCIENCECLUSTER
LaboratoryManualinFoodProcessingI
ByErlindaI.Dizon,DennisV.CantreandLovely
FemousH.Vergara
40pp.
FoodProcessingIisthefirstofthetwocore
processingcoursesofferedtostudentstaking
BachelorofScienceinFoodTechnology.Itfocuses
ontheprinciplesoffoodfermentation,thermal
processing,dehydrationandlowtemperature
preservationoffoods.Thus,thismanualwas
arrangedtocatertotheneedofthestudentsin
termsofhandsonactivitiesthatwillexpandtheir
knowledgeofthemanypossiblepathways
undergonebyfoodspriortoconsumption.
FoodChemistryLaboratoryManual
ByRicardoR.DelRosario,OliviaMDelRosario
andVermontP.Dia
ISBN9718778578
2003,95pp.
Thislaboratorymanual,whichisintendedfor
FoodScienceandTechnologystudentswhohave
nishedthegeneraleduca oncourse,isdesigned
tomakethemappreciatetheroleofchemistryin
foodanditsbehaviorduringdierentprocessing
opera ons.
AGRICULTURALSYSTEMSCLUSTER
Participatory Rural Appraisal: Guidebook (2nd
Edition)
ByBlesildaM.Calub
ISBN9719778543
2004,83pp.
This guidebook is aimed at enhancing the
applicationofparticipatorymethodsinconducting
actionresearch.Aspartofparticipatoryapproach
toagriculturalsystemsresearchanddevelopment,
participatory rural appraisal (PRA) is a tool to
understand the farm household or community,
identify problems and needs, and design
appropriate technology or improvement options.
This guidebook emphasizes an ongoing learning
process.Itisaresourceintendedtobefluidrather
thanprescriptive.
Inthisguidebook,ruraldevelopmentworkersand
agrifisheryextensionistscouldeffectivelydeliver
the appropriate technology that farmers and
fishersreallyneed.
10
OTHERPUBLICATIONS
ThePhilippineAgriculturalScientist
(FormerlyThePhilippineAgriculturist)
ISSN00317454
PASResearchDigests:2001to2005
This is an ancillary publica on of the Philippine
AgriculturalScien st
ISSN1656510X
TheAgricultureAbstracts:19962013
ISSN1656135X
This is a manual of agriculture abstracts gathered
by the UPLB College of Agriculture. It includes
mostly abstracts of undergraduate and graduate
studentsthesesanddissertationsdonefrom1996
2010.Thiscompilationaimstoprovideinsightsinto
some of the local research endeavors undertaken;
thus,itwouldhelpminimizeduplicationofstudies.
11
AgriNotes
ISSN:16559258
This semitechnical publica on is based on
completedresearchesandextensionac vi essuch
as those published in refereed journals and
common monographs. Through this fact sheet,
various technical informa on on agriculture and
foodaretransformedintosemipopularizedorsemi
technicalar clesthatwouldbefullyunderstoodby
laymen.
WriteaThesisandOtherResearchArticlesfor
RefereedJournalsandSymposia:ABriefGuide
ByOfeliaK.Bautista,TeresitaL.Rosarioand
RobertoK.Bautista,Jr.
ISBN9189718778883
2016,50pp.
Thisisahandyandconciseguideinwritinga
researchpaperforrefereedjournal,whetheritbe
athesis,terminalreportofafundedstudy,project
orprogram,aswellasindividualstudies.
12
ImproveYourScientificEnglish
ByOfeliaK.Bautista,HosannaH.Espanto,
TeresitaL.RosarioandJoPatriciaR.Rubio
ISBN9789718778906
2016,51pp.
Thishandbookgivespointersonimproving
researcharticleswrittenforpublicationinlocally
refereedandinternationallyaccreditedjournals.
Thispublicationcomplementsthe
authors(BautistaandRosario)twootherbooks
ontechnicalwriting.
UnderstandingtheResearchProcess(Third
Edition)
ByLeonardoA.Chua
ISBN9711100142
2013,43pp.
Thispaperisasupplementaryinstructional
materialforthecourseinsocialresearchdesign.
Thisisintendedtoinstructgraduatestudentsthat
themoreimportantrequirementinthe
preparationofaresearchproposalisthe
understandingoftheprinciplesthatunderlinethe
researchprocess.Whilethisservesapractical
purpose,itpointstothestudenttheknowledge
he/sheneedsinbuildingorenrichinghis/her
theoreticalfoundationinsocialscienceresearch.
TheAgriTourist:
ThePhilippineAgritourismMagazine
ISSN22446680
Thismagazineaimstopromoteseveral
agritourismdestinationsnotonlyinLaguna,but
inotherpartsofthecountryaswell.Italso
featuresagritourismrelatedbusiness,education
enterprise,institutionandorganization.
13
How to order:
Upon receipt of your order through
e-mail, we shall send you an invoice indicating the cost of publications and actual handling (15%
of amount). Your orders will be
sent to you after we have received
your payment (cash or managers
check addressed to CA Publications).
14