Bill of Fare Late August

Oysters ~
Hammersley Inlet, Puget sound, Washington 2.5 ea.
Sister Point, Hood Canal, Washington 2 ea.
Point Arago, Coos Bay, Oregon 2 ea.

salmon belly crudo, cucumber, miso, pickled sea beans & mushrooms 12
corn fritters, padron peppers, cotija, mayo, cilantro 6 {the chef recommends a shot of tequila $8}
shaved charentais melon, celtuce, avocado, smoked feta, purslane, espelette 10
lettuces with shaved orca pears, sherry vinegar & buttermilk blue cheese 8
chanterelles, maitakes, poached egg, bottarga, chicories 10
seared apricots, gustosella mozzarella, rye crumble, tarragon vinegar, genovese basil 10
fried green tomatoes, Jimmy Nardello peppers, garlic scapes, lovage crme frach 10
chicken liver mousse, castlefranco, cherries, pickled ramps, baguette 10
pappardelle, bagna cuada, pinenuts, pecorino toscano 13

king salmon, Jacqueline Lee potatoes, black garlic, roe, buttermilk & charred cucumber 21
halibut steamed in hoja santa leaves with charred peach mayo, tomatoes, nasturtium vinegar 18
braised chicken thighs, ricotta dumplings, carrots & carrot tops 16
manilla clams & pork shoulder in a green chili broth with cornbread 16
bouillabaisse with mt. hood crayfish, mussels, smoked trout, clams, ling cod, toast & rouille 19

~eating under cooked foods may be unsafe. proteins are cooked to order. aioli contains raw egg. oysters and
crudos are raw. mushrooms are wild. 20% gratuity added to parties of 6 +