History of culture/cuisine questions;

1. What country does this dish originate from?

Italy
2. What are the traditional ingredient commonly used in this
cuisines food/cooking?
- Tomato sauce
- Pasta sheet
- Cheese
- Zucchini
3. Why is this dish common in the country it originally come from?
Contains mozzarella which Italian likes.
4. How this dish is traditionally made?
Laganon was not a traditional lasagna as we know it with traditional Italian
ingredients.
Evaluation of finished product questions;
1. What was the most difficult aspect of producing this food item?
Nothing were difficult.
2. What skills did you demonstrate in the production of this food
item?
- Seasoning
- Boiling
- Sauting
3. What cooking techniques did you use in the production of this
food item?
Simmering
Plating
Boiling
4. Were you able to produce this food item in the 72 minutes period?
Yes
5. What safety and hygiene procedures did you follow in the
production of this food item? Explain these safety and hygiene
procedures in detail.
- Tuck fingers while slicing
- use oven mitts when getting a hot food is in the oven
- wash your hands
6. Did the food item turn out the way you had anticipated?
Yes, a bit.
7. If you were to make this food item again, identify 2 things you
would improve on or do differently?
I wouldnt improve anything as it was really tasty.
8. Rate your finished food item out of 10. 10 being the best and 0
being the worst. Explain why you have given it this rating.
10, I love lasagna and other Italian dish.