2 cups pasta / macereci 2 tbsp. clive al (asjust to suit your taste) Yatep. cumin 2 105 gate cloves chopped finely 2 large anion 2 chopped carrote ‘to Ps cup green pese 1% cup chopped capsicum / kel pepper ito cup chopoee tomatoes (do ct use very sour ternatoes) Selt as needed Yatep red chili onder ‘a tsp garam masala or any other masala powder ‘ntsp. Kasur meth Gramm ae neecee (optenal) How to make the recipe 4. 1a large pet, bring 6 cupe of water to a bal. Add sat, pasta/ macareni and cook tl al dente. suggest refernng the instructions on the pack 2, Drain of to's colander and ence in cld water Set azide, 3. Hest Falf f the ail mentioned in a pan, adé cumin, when they begin to spluter ade Garlic ane fry tilt Begins to smell gous. 44 Add oniens ane fry unt they turn oink. 5. Add chopped veggies and fry fer about 2 minutes. 8. Maen the tomatoes wll and 44 eto hs pan song with eal 7 Cock uneh the temstese turn eoft ane Bland wall with veggies. The raw amell of ‘tomatoes sheuld disappear. 8, Add kazuri meth, red chil ponder and masala ponder. 9. Sti well and fry fo a mute. Snitch of the stove. F using cream add now and sti 0, Add cocked pasta end the left ever cil. Toss wall, Adjust sot as needed. Add cotiander lew. 11, Serve masala pasta hot a Nutrition Information ‘Serving size: 3 Calories: 400 Fat: 109 Saturated fet: ig Unsaturated fat: 8g Trans fa: 1g Carmcryarates: 659 Suga’ 69 Sodiurw S0Gmg Flos 6g Pretan’ 109