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I.V Report of Coca Cola
I.V Report of Coca Cola
Prepared By
ROBIN GARG
RAYAT & BAHRA COLLEGE
Submitted to
The Head of the Department
Department of MBA
RAYAT & BARHA COLLEGE
INTRODUCTION
KANDHARI BEVERAGES PVT. LTD (KBPL) is the approved franchisee bottler for Coca Cola
India to bottle various soft soft drink brands owned by CCI. KBPL is situated in Nabipur village,
in Sirhind block, in Fatehgarh Sahib District. Geographically, the plant is located near the Delhi
Amritsar national highway (Shershah Suri Marg). The founder of this plant is Mr. jaspal singh
kandhari. CCI (COCA COLA INDIA) has two types of plants (COBO [Company-owned bottling
operations] or FOBO [Franchisee-owned bottling operations]). This plant is not owned and
operated by Coca-Cola but is a franchisee-based operation (FOBO). The plant was first
established in December 1999, though it commenced production of CSDs (carbonated soft
drinks) only after six months of its inception, that is, June 2000. The plant area lies in the
planned industrial area of Fatehgarh Sahib district where the government encouraged industries
to be set up. In view of this, a tax holiday was also given for promoting new industries. But, as of
now, KBPL, Nabipur, is the only largest industry in this region and no other big industries have
come up. The area, in spite of attempts of the government to set up industries, remains primarily
an agricultural area.
The plant mainly produces CSDs in RGBs (refillable glass bottles), and PET (polyethylene
terephthalate) bottles. AMCOR is the supplier of PET bottles, which is an Indian PET
manufacturer company. The plant uses groundwater for production purposes.
CAPACITY OF PLANT
The plant has one RGB line and one PET line. It installed one additional juice line in February
2004. Potentially, the plant has the capacity to produce 500 RGBs per minute while PET line can
produce 120 PET bottles per minute. The juice line, running at full swing, can produce 166
bottles per minute.
COKE
DIET COKE
THUMBS UP
LIMCA
SPRITE
FANTA
MAZZA
PULPY ORANGE
NIMBU FRESH
KINLEY SODA WATER
ZERO COKE
MANUFACTURING PROCESS
The very first step of this process is to get water from deep earth through bore well. There are
two bore wells in KBPL. After getting water from earth it passes through 5 different purification
processes. First they store the water in water tanks having capacity of 15 KL each for chemical
dosing. Then it goes for sand filtration, carbon filtration, activated carbon filtration and
last for U.V light filtration. The water becomes free from pesticides, insecticides and all type of
impurities. The waste of water goes into A.T.P plant for further consumption. The plant is totally
automated. After every season they change the filters and as necessary. Second step is dissolution
of sucrose and flavor syrups. They produce 2400 liter of CSD (carbonated soft drinks) from 1
liter of syrup. Then another section comes where CO2 gas , and mixture of sucrose and flavors
filled into bottles through filter crowner. CO2 works as preservative, chilling property, low PH
and for taste. The filling of bottles happens at very low temperature and high pressure. The
output of machine is 420 B/M for thumbs up and varies from product to product. After all this
final bottles goes for its packaging.