BEVERA GES

RED WINE $5
WHITE WINE $5
KIDS DRINKS $2
Lemonade
Water
Ice Tea
Tea
Coffee
BEER $4
Tej: An alcoholic drink based
on fermented honey.
Talla: Traditional barley beer.
Kaitaka: A pure grain
alcohol.

ETHIOPIA
N
CULTURA
L
DIVERSIT
Y
RESTAURANT
Weemala Street, 2120,
NSW, Sydney, Australia
94846799

Injera: Slightly sour, flat bread roundel with a crumpet-like texture.

Wat: Spicy stew made from red meat (kai), chicken (doro), fish
(asa) or vegetables.
Dulet: Breakfast dish of pan-fried minced tripe, liver, beef, and
chilli.
Enkulal tips: Breakfast dish of scrambled eggs with peppers and
tomatoes.
Kitfo: Raw or very rare ground beef marinated in a hot chilli
powder.
Messer: Lentil curry.
Ayibe: Soft crumbly cottage cheese made from sheeps milk.
Shiro: Chickpea puree.
Tere sega: Raw beef delicacy often served at weddings.
Kolo: Roasted barley served in cones on the street as a snack.
Tibs: Pan-fried lamb cooked with garlic, butter and vegetables.
Kita: Herb flatbread.
Coffee: The Ethiopian province of Kaffa is said to be the home of
coffee and it is traditionally served thick and sweet, in tiny cups.
Beer: Local lagers include St George and Harar.
Wine: Local red and dry white wines are worth trying. The Gouder
vineyard produces a good red wine and Awash Crystal a quaffable
dry white.
Tej: An alcoholic drink based on fermented honey.
Talla: Traditional barley beer.
Kaitaka: A pure grain alcohol.