Biotechnology

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For other uses, see Biotechnology (disambiguation).

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For life sciences generally, see life science.

Insulin crystals
Biotechnology is the use of living systems and organisms to develop or
make products, or "any technological application that uses biological
systems, living organisms or derivatives thereof, to make or modify
products or processes for specific use" (UN Convention on Biological
Diversity, Art. 2).[1] Depending on the tools and applications, it often
overlaps with the (related) fields of bioengineering,biomedical
engineering, biomanufacturing, molecular engineering, etc.
For thousands of years, humankind has used biotechnology
in agriculture, food production, and medicine.[2] The term is largely
believed to have been coined in 1919 by Hungarian engineer Kroly
Ereky. In the late 20th and early 21st century, biotechnology has
expanded to include new and diverse sciences such
as genomics, recombinant gene techniques, applied immunology, and
development ofpharmaceutical therapies and diagnostic tests.[2]
Contents
[hide]

1Definitions
2History
3Examples

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3.1Medicine
3.2Agriculture
3.3Industrial
3.4Environmental
3.5Regulation
4Learning
5See also
6References and notes
7Further reading
8External links

Definitions[edit]
The wide concept of "biotech" or "biotechnology" encompasses a wide
range of procedures for modifying living organisms according to human
purposes, going back todomestication of animals, cultivation of the
plants, and "improvements" to these through breeding programs that
employ artificial selection and hybridization. Modern usage also
includes genetic engineering as well as cell and tissue
culture technologies. The American Chemical Society defines
biotechnology as the application of biological organisms, systems, or
processes by various industries to learning about the science of life and
the improvement of the value of materials and organisms such as
pharmaceuticals, crops, and livestock.[3] As per European Federation of
Biotechnology, Biotechnology is the integration of natural science and
organisms, cells, parts thereof, and molecular analogues for products and
services.[4] Biotechnology also writes on the pure biological sciences
(animal cell culture, biochemistry, cell
biology, embryology, genetics, microbiology, andmolecular biology). In
many instances, it is also dependent on knowledge and methods from
outside the sphere of biology including:

bioinformatics, a new brand of computer science

bioprocess engineering

biorobotics
chemical engineering

Conversely, modern biological sciences (including even concepts such

as molecular ecology) are intimately entwined and heavily dependent on
the methods developed through biotechnology and what is commonly
thought of as the life sciences industry. Biotechnology is the research
and development in the laboratory using bioinformatics for exploration,
extraction, exploitation and production from any living organisms and
any source of biomass by means of biochemical engineering where high
value-added products could be planned (reproduced by biosynthesis, for
example), forecasted, formulated, developed, manufactured and
marketed for the purpose of sustainable operations (for the return from
bottomless initial investment on R & D) and gaining durable patents
rights (for exclusives rights for sales, and prior to this to receive national
and international approval from the results on animal experiment and
human experiment, especially on the pharmaceutical branch of
biotechnology to prevent any undetected side-effects or safety concerns
by using the products).[5][6][7]
By contrast, bioengineering is generally thought of as a related field that
more heavily emphasizes higher systems approaches (not necessarily the
altering or using of biological materials directly) for interfacing with and
utilizing living things. Bioengineering is the application of the principles
of engineering and natural sciences to tissues, cells and molecules. This
can be considered as the use of knowledge from working with and
manipulating biology to achieve a result that can improve functions in
plants and animals.[8]Relatedly, biomedical engineering is an overlapping
field that often draws upon and applies biotechnology (by various
definitions), especially in certain sub-fields of biomedical and/or
chemical engineering such as tissue engineering, biopharmaceutical
engineering, and genetic engineering.
History[edit]

Brewing was an early application of biotechnology

Main article: History of biotechnology
Although not normally what first comes to mind, many forms of humanderived agriculture clearly fit the broad definition of "'utilizing a
biotechnological system to make products". Indeed, the cultivation of
plants may be viewed as the earliest biotechnological enterprise.
Agriculture has been theorized to have become the dominant way of
producing food since the Neolithic Revolution. Through early
biotechnology, the earliest farmers selected and bred the best suited
crops, having the highest yields, to produce enough food to support a
growing population. As crops and fields became increasingly large and
difficult to maintain, it was discovered that specific organisms and their
by-products could effectively fertilize, restore nitrogen, and control
pests. Throughout the history of agriculture, farmers have inadvertently
altered the genetics of their crops through introducing them to new
environments and breeding them with other plants one of the first
forms of biotechnology.
These processes also were included in early fermentation of beer.
[9]
These processes were introduced in
early Mesopotamia, Egypt,China and India, and still use the same basic
biological methods. In brewing, malted grains (containing enzymes)
convert starch from grains into sugar and then adding specific yeasts to

produce beer. In this process, carbohydrates in the grains were broken

down into alcohols such as ethanol. Later other cultures produced the
process of lactic acid fermentation which allowed the fermentation and
preservation of other forms of food, such as soy sauce. Fermentation was
also used in this time period to produce leavened bread. Although the
process of fermentation was not fully understood until Louis Pasteur's
work in 1857, it is still the first use of biotechnology to convert a food
source into another form.
Before the time of Charles Darwin's work and life, animal and plant
scientists had already used selective breeding. Darwin added to that
body of work with his scientific observations about the ability of science
to change species. These accounts contributed to Darwin's theory of
natural selection.[10]
For thousands of years, humans have used selective breeding to improve
production of crops and livestock to use them for food. In selective
breeding, organisms with desirable characteristics are mated to produce
offspring with the same characteristics. For example, this technique was
used with corn to produce the largest and sweetest crops.[11]
In the early twentieth century scientists gained a greater understanding
of microbiology and explored ways of manufacturing specific products.
In 1917, Chaim Weizmann first used a pure microbiological culture in an
industrial process, that of manufacturing corn starch using Clostridium
acetobutylicum, to produce acetone, which the United
Kingdomdesperately needed to manufacture explosives during World
War I.[12]
Biotechnology has also led to the development of antibiotics. In
1928, Alexander Fleming discovered the mold Penicillium. His work led
to the purification of the antibiotic compound formed by the mold by
Howard Florey, Ernst Boris Chain and Norman Heatley to form what
we today know as penicillin. In 1940, penicillin became available for
medicinal use to treat bacterial infections in humans.[11]
The field of modern biotechnology is generally thought of as having
been born in 1971 when Paul Berg's (Stanford) experiments in gene

splicing had early success. Herbert W. Boyer (Univ. Calif. at San

Francisco) and Stanley N. Cohen (Stanford) significantly advanced the
new technology in 1972 by transferring genetic material into a
bacterium, such that the imported material would be reproduced. The
commercial viability of a biotechnology industry was significantly
expanded on June 16, 1980, when the United States Supreme
Court ruled that a genetically modified microorganism could
be patented in the case of Diamond v. Chakrabarty.[13] Indian-born
Ananda Chakrabarty, working forGeneral Electric, had modified a
bacterium (of the Pseudomonas genus) capable of breaking down crude
oil, which he proposed to use in treating oil spills. (Chakrabarty's work
did not involve gene manipulation but rather the transfer of entire
organelles between strains of the Pseudomonas bacterium.
Revenue in the industry is expected to grow by 12.9% in 2008. Another
factor influencing the biotechnology sector's success is improved
intellectual property rights legislationand enforcementworldwide,
as well as strengthened demand for medical and pharmaceutical products
to cope with an ageing, and ailing, U.S. population.[14]
Rising demand for biofuels is expected to be good news for the
biotechnology sector, with the Department of
Energy estimating ethanol usage could reduce U.S. petroleum-derived
fuel consumption by up to 30% by 2030. The biotechnology sector has
allowed the U.S. farming industry to rapidly increase its supply of corn
and soybeansthe main inputs into biofuelsby developing genetically
modified seeds which are resistant to pests and drought. By boosting
farm productivity, biotechnology plays a crucial role in ensuring that
biofuel production targets are met.[15]
Examples[edit]

A rose plant that began as cells grown in a tissue culture

Biotechnology has applications in four major industrial areas, including
health care (medical), crop production and agriculture, non food
(industrial) uses of crops and other products (e.g. biodegradable
plastics, vegetable oil, biofuels), and environmental uses.
For example, one application of biotechnology is the directed use
of organisms for the manufacture of organic products (examples
includebeer and milk products). Another example is using naturally
present bacteria by the mining industry in bioleaching. Biotechnology is
also used to recycle, treat waste, clean up sites contaminated by
industrial activities (bioremediation), and also to produce biological
weapons.
A series of derived terms have been coined to identify several branches
of biotechnology; for example:

Bioinformatics is an interdisciplinary field which addresses

biological problems using computational techniques, and makes the
rapid organization as well as analysis of biological data possible. The
field may also be referred to as computational biology, and can be
defined as, "conceptualizing biology in terms of molecules and then

applying informatics techniques to understand and organize the

information associated with these molecules, on a large
scale."[16] Bioinformatics plays a key role in various areas, such
as functional genomics, structural genomics, and proteomics, and
forms a key component in the biotechnology and pharmaceutical
sector.
Blue biotechnology is a term that has been used to describe the
marine and aquatic applications of biotechnology, but its use is
relatively rare.
Green biotechnology is biotechnology applied to agricultural
processes. An example would be the selection and domestication of
plants via micropropagation. Another example is the designing
of transgenic plants to grow under specific environments in the
presence (or absence) of chemicals. One hope is that green
biotechnology might produce more environmentally friendly
solutions than traditional industrial agriculture. An example of this is
the engineering of a plant to express a pesticide, thereby ending the
need of external application of pesticides. An example of this would
be Bt corn. Whether or not green biotechnology products such as this
are ultimately more environmentally friendly is a topic of
considerable debate.
Red biotechnology is applied to medical processes. Some
examples are the designing of organisms to produce antibiotics, and
the engineering of genetic cures throughgenetic manipulation.
White biotechnology, also known as industrial biotechnology, is
biotechnology applied to industrial processes. An example is the
designing of an organism to produce a useful chemical. Another
example is the using of enzymes as industrial catalysts to either
produce valuable chemicals or destroy hazardous/polluting
chemicals. White biotechnology tends to consume less in resources
than traditional processes used to produce industrial goods.[citation needed]

The investment and economic output of all of these types of applied

biotechnologies is termed as "bioeconomy".

Medicine[edit]
In medicine, modern biotechnology finds applications in areas such
as pharmaceutical drug discovery and production, pharmacogenomics,
and genetic testing (or genetic screening).

DNA microarray chip some can do as many as a million blood tests

at once
Pharmacogenomics (a combination of pharmacology and genomics) is
the technology that analyses how genetic makeup affects an individual's
response to drugs.[17] It deals with the influence of genetic variation on
drug response in patients by correlating gene expression or singlenucleotide polymorphisms with a drug's efficacy or toxicity.[18] By doing
so, pharmacogenomics aims to develop rational means to optimize drug
therapy, with respect to the patients' genotype, to ensure maximum
efficacy with minimal adverse effects.[19] Such approaches promise the
advent of "personalized medicine"; in which drugs and drug
combinations are optimized for each individual's unique genetic makeup.
[20][21]

Computer-generated image of insulin hexamers highlighting the

threefold symmetry, the zinc ions holding it together, and
the histidineresidues involved in zinc binding.
Biotechnology has contributed to the discovery and manufacturing of
traditional small molecule pharmaceutical drugs as well as drugs that are
the product of biotechnology biopharmaceutics. Modern
biotechnology can be used to manufacture existing medicines relatively
easily and cheaply. The first genetically engineered products were
medicines designed to treat human diseases. To cite one example, in
1978 Genentech developed synthetic humanized insulin by joining its
gene with a plasmid vector inserted into the bacterium Escherichia coli.
Insulin, widely used for the treatment of diabetes, was previously
extracted from the pancreas of abattoir animals (cattle and/or pigs). The
resulting genetically engineered bacterium enabled the production of
vast quantities of synthetic human insulin at relatively low cost.[22]
[23]
Biotechnology has also enabled emerging therapeutics like gene
therapy. The application of biotechnology to basic science (for example
through the Human Genome Project) has also dramatically improved our
understanding of biology and as our scientific knowledge of normal and
disease biology has increased, our ability to develop new medicines to
treat previously untreatable diseases has increased as well.[23]
Genetic testing allows the genetic diagnosis of vulnerabilities to
inherited diseases, and can also be used to determine a child's parentage
(genetic mother and father) or in general a person's ancestry. In addition
to studying chromosomes to the level of individual genes, genetic testing
in a broader sense includes biochemical tests for the possible presence of
genetic diseases, or mutant forms of genes associated with increased risk
of developing genetic disorders. Genetic testing identifies changes
in chromosomes, genes, or proteins.[24]Most of the time, testing is used to
find changes that are associated with inherited disorders. The results of a
genetic test can confirm or rule out a suspected genetic condition or help
determine a person's chance of developing or passing on a genetic
disorder. As of 2011 several hundred genetic tests were in use.[25]

[26]

Since genetic testing may open up ethical or psychological problems,

genetic testing is often accompanied by genetic counseling.
Agriculture[edit]
Genetically modified crops ("GM crops", or "biotech crops") are plants
used in agriculture, the DNA of which has been modified with genetic
engineering techniques. In most cases the aim is to introduce a
new trait to the plant which does not occur naturally in the species.
Examples in food crops include resistance to certain pests,[27] diseases,
[28]
stressful environmental conditions,[29] resistance to chemical
treatments (e.g. resistance to aherbicide[30]), reduction of spoilage,[31] or
improving the nutrient profile of the crop.[32] Examples in non-food
crops include production of pharmaceutical agents,[33] biofuels,[34]and
other industrially useful goods,[35] as well as for bioremediation.[36][37]
Farmers have widely adopted GM technology. Between 1996 and 2011,
the total surface area of land cultivated with GM crops had increased by
a factor of 94, from 17,000 square kilometers (4,200,000 acres) to
1,600,000 km2 (395 million acres).[38] 10% of the world's crop lands
were planted with GM crops in 2010.[38] As of 2011, 11 different
transgenic crops were grown commercially on 395 million acres (160
million hectares) in 29 countries such as the USA, Brazil, Argentina,
India, Canada, China, Paraguay, Pakistan, South Africa, Uruguay,
Bolivia, Australia, Philippines, Myanmar, Burkina Faso, Mexico and
Spain.[38]
Genetically modified foods are foods produced from organisms that
have had specific changes introduced into their DNA with the methods
of genetic engineering. These techniques have allowed for the
introduction of new crop traits as well as a far greater control over a
food's genetic structure than previously afforded by methods such
asselective breeding and mutation breeding.[39] Commercial sale of
genetically modified foods began in 1994, when Calgene first marketed
its Flavr Savr delayed ripening tomato.[40] To date most genetic
modification of foods have primarily focused on cash crops in high
demand by farmers such as soybean, corn, canola, and cotton seed oil.

These have been engineered for resistance to pathogens and herbicides

and better nutrient profiles. GM livestock have also been experimentally
developed, although as of November 2013 none are currently on the
market.[41]
There is a scientific consensus[42][43][44][45] that currently available food
derived from GM crops poses no greater risk to human health than
conventional food,[46][47][48][49][50] but that each GM food needs to be tested
on a case-by-case basis before introduction.[51][52][53] Nonetheless,
members of the public are much less likely than scientists to perceive
GM foods as safe.[54][55][56][57] The legal and regulatory status of GM foods
varies by country, with some nations banning or restricting them, and
others permitting them with widely differing degrees of regulation.[58][59]
[60][61]

GM crops also provide a number of ecological benefits, if not used in

excess.[62] However, opponents have objected to GM crops per se on
several grounds, including environmental concerns, whether food
produced from GM crops is safe, whether GM crops are needed to
address the world's food needs, and economic concerns raised by the fact
these organisms are subject to intellectual property law.
Industrial[edit]
Industrial biotechnology (known mainly in Europe as white
biotechnology) is the application of biotechnology for industrial
purposes, including industrial fermentation. It includes the practice of
using cells such as micro-organisms, or components of cells
like enzymes, to generate industrially useful products in sectors such as
chemicals, food and feed, detergents, paper and pulp, textiles
and biofuels.[63] In doing so, biotechnology uses renewable raw materials
and may contribute to lowering greenhouse gas emissions and moving
away from a petrochemical-based economy.[64]
Environmental[edit]
The environment can be affected by biotechnologies, both positively and
adversely. Vallero and others have argued that the difference between
beneficial biotechnology (e.g.bioremediation to clean up an oil spill or

hazard chemical leak) versus the adverse effects stemming from

biotechnological enterprises (e.g. flow of genetic material from
transgenic organisms into wild strains) can be seen as applications and
implications, respectively.[65] Cleaning up environmental wastes is an
example of an application of environmental biotechnology; whereas loss
of biodiversity or loss of containment of a harmful microbe are examples
of environmental implications of biotechnology.
Regulation[edit]
Main articles: Regulation of genetic engineering and Regulation of the
release of genetic modified organisms
The regulation of genetic engineering concerns approaches taken by
governments to assess and manage the risks associated with the use
of genetic engineering technology, and the development and release of
genetically modified organisms (GMO), including genetically modified
crops and genetically modified fish. There are differences in the
regulation of GMOs between countries, with some of the most marked
differences occurring between the USA and Europe.[66] Regulation varies
in a given country depending on the intended use of the products of the
genetic engineering. For example, a crop not intended for food use is
generally not reviewed by authorities responsible for food safety.[67]The
European Union differentiates between approval for cultivation within
the EU and approval for import and processing. While only a few GMOs
have been approved for cultivation in the EU a number of GMOs have
been approved for import and processing.[68] The cultivation of GMOs
has triggered a debate about coexistence of GM and non GM crops.
Depending on the coexistence regulations incentives for cultivation of
GM crops differ.[69]
Learning[edit]
In 1988, after prompting from the United States Congress, the National
Institute of General Medical Sciences (National Institutes of Health)
(NIGMS) instituted a funding mechanism for biotechnology training.
Universities nationwide compete for these funds to
establish Biotechnology Training Programs (BTPs). Each successful

application is generally funded for five years then must be competitively

renewed. Graduate students in turn compete for acceptance into a BTP;
if accepted, then stipend, tuition and health insurance support is
provided for two or three years during the course of their Ph.D. thesis
work. Nineteen institutions offer NIGMS supported BTPs.
[70]
Biotechnology training is also offered at the undergraduate level and
in community colleges.
At its simplest, biotechnology is technology based on biology - biotechnology
harnesses cellular and biomolecular processes to develop technologies and
products that help improve our lives and the health of our planet. We have used the
biological processes of microorganisms for more than 6,000 years to make useful
food products, such as bread and cheese, and to preserve dairy products.

HealThe World FuelThe World FeedThe World

Modern biotechnology provides breakthrough products and technologies to combat
debilitating and rare diseases, reduce our environmental footprint, feed the hungry,
use less and cleaner energy, and have safer, cleaner and more efficient industrial
manufacturing processes.
Currently, there are more than 250 biotechnology health care products and vaccines
available to patients, many for previously untreatable diseases. More than 13.3
million farmers around the world use agricultural biotechnology to increase yields,
prevent damage from insects and pests and reduce farming's impact on the
environment. And more than 50 biorefineries are being built across North America to
test and refine technologies to produce biofuels and chemicals from renewable
biomass, which can help reduce greenhouse gas emissions.
Recent advances in biotechnology are helping us prepare for and meet societys
most pressing challenges. Here's how:

HEAL THE WORLD

Biotech is helping to heal the world by harnessing nature's own toolbox and using
our own genetic makeup to heal and guide lines of research by:

Reducing rates of infectious disease;

Saving millions of children's lives;

Changing the odds of serious, life-threatening conditions affecting millions

around the world;

Tailoring treatments to individuals to minimize health risks and side effects;

Creating more precise tools for disease detection; and

Combating serious illnesses and everyday threats confronting the developing

world.

FUEL THE WORLD

Biotech uses biological processes such as fermentation and harnesses biocatalysts
such as enzymes, yeast, and other microbes to become microscopic manufacturing
plants. Biotech is helping to fuel the world by:

Streamlining the steps in chemical manufacturing processes by 80% or more;

Lowering the temperature for cleaning clothes and potentially saving $4.1
billion annually;
Improving manufacturing process efficiency to save 50% or more on operating

costs;

Reducing use of and reliance on petrochemicals;

Using biofuels to cut greenhouse gas emissions by 52% or more;

Decreasing water usage and waste generation; and

Tapping into the full potential of traditional biomass waste products.

FEED THE WORLD

Biotech improves crop insect resistance, enhances crop herbicide tolerance and
facilitates the use of more environmentally sustainable farming practices. Biotech is
helping to feed the world by:

Generating higher crop yields with fewer inputs;

Lowering volumes of agricultural chemicals required by crops-limiting the runoff of these products into the environment;

Using biotech crops that need fewer applications of pesticides and that allow
farmers to reduce tilling farmland;

Developing crops with enhanced nutrition profiles that solve vitamin and
nutrient deficiencies;

Producing foods free of allergens and toxins such as mycotoxin; and

Improving food and crop oil content to help improve cardiovascular health.
Source: Healing, Fueling, Feeding: How Biotechnology is Enriching Your Life