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  • Beef and Broccoli, Crock Pot Style: Ingredients

    Uploaded by

    staci kirkland
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    This recipe for Beef and Broccoli Crock Pot Style provides instructions for making the dish in a slow cooker, allowing the flavors to develop over 6-8 hours on low heat. Thinly sliced beef chuck roast is placed in the crock pot along with beef broth, soy sauce, brown sugar, sesame oil and garlic. After cooking, a cornstarch slurry is added to thicken the sauce before broccoli is added for the final 30 minutes of cooking. The finished dish is served over hot rice.

    Original Description:

    recipe for beef and broccoli

    Original Title

    Beef and Broccoli

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    This recipe for Beef and Broccoli Crock Pot Style provides instructions for making the dish in a slow cooker, allowing the flavors to develop over 6-8 hours on low heat. Thinly sliced beef chuck roast is placed in the crock pot along with beef broth, soy sauce, brown sugar, sesame oil and garlic. After cooking, a cornstarch slurry is added to thicken the sauce before broccoli is added for the final 30 minutes of cooking. The finished dish is served over hot rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Beef and Broccoli, Crock Pot Style: Ingredients

    Uploaded by

    staci kirkland
    This recipe for Beef and Broccoli Crock Pot Style provides instructions for making the dish in a slow cooker, allowing the flavors to develop over 6-8 hours on low heat. Thinly sliced beef chuck roast is placed in the crock pot along with beef broth, soy sauce, brown sugar, sesame oil and garlic. After cooking, a cornstarch slurry is added to thicken the sauce before broccoli is added for the final 30 minutes of cooking. The finished dish is served over hot rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Beef and Broccoli, Crock Pot Style

    added by Russ Myers


    This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare
    but also very tasty. This is the greatness of planning ahead
    Prep time: 20 Min Serves: 4
    Ingredients
    1 lb boneless beef chuck roast, sliced into thin strips
    1 c beef broth
    1/2 c soy sauce
    1/3 c brown sugar
    1 Tbsp sesame oil
    3 clove garlic, minced
    2 Tbsp cornstarch
    2 Tbsp sauce from the crock pot after being cooked
    fresh broccoli florets (as many as desired)
    hot cooked rice
    Directions
    1. Place beef in a crock pot. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour
    over beef. Cook on low for 6-8 hours.
    2. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine.
    Add broccoli to the crock pot. Stir to combine.
    3. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken). Serve over hot
    cooked rice

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