in Washington and the Bitterroot Mountains in Idaho. Temperatures were cold in the winter and hot in the summer. There was little precipitation. The landscape in this area varied. Much of the area was made up of desert, mountains, and narrow valleys. There were rolling hills or flatlands too. Two great rivers ran through the area. Trout, salmon, and eels were abundant in the Columbia and Fraser Rivers. These fish were the main source of food for the Plateau Indians. When the rivers froze, they ate dried fish they had prepared from their summer catch. Plateau Indians ate elk, caribou, deer, and bear when the fish supply was low. Plateau Indians made their
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clothing from the hides of the animals
they hunted. Bulb and root plants such as onions, carrots, bitterroot, and parsnips were an important part of their diet as well. They also gathered different kinds of berries to eat. Members of the tribes lived in permanent villages near water. They became nomadic during the hunting season but would return to their villages. Teepees were used as homes while hunting because they could be easily taken apart and moved.
There were two
DID YOU KNOW? types of village homes. Because of its Pit houses were round. central location, Their bases were dug Native American cultures from east anywhere from 3 to 6 and west of the feet into the ground. plateau used it as The top of a pit house a trading ground. was usually shaped like a cone. A ladder was used to enter the pit home from its top. Mat-covered surface houses had frames made from wooden poles. They were covered with heavy mats made from reeds, a kind of tall grass. Several families lived in a surface house. Sharing belongings was important to many Plateau Indians. They believed that those with plenty of food should give to those with little food so that everyone could be equal.