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-36

-34

-37

-38

-39

21

-40

-42

-44

-45

24

-46

24

-47 ) (

24

-41

-43

18

-48

12

14 14

59

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1997-216

1999-216

Honey

-1

-2

-3

-4

-5

-6

-7

-8

-9

-10

-11

4 s 1 WH

1999216

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-1
.

-2
:
21

135 .
:
1986-122

:
AOAC Official methods of analysis of Association of official Analytical chemists.
SI 373-1970
Honey.

-3

:
.


.

.

-4

:
1-4

: .
.
1-1-4 :
.
.
.%18
40/ .
54
5

.
2-1-4 :
.
.
.%21
54.5
5

4 s 2 WH

1999216

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:
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3-4

: .

4-4

: .

-5
1-5

2-5

.FDA

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:
1-6

2-6

) (.

3-6

4-6

5-6

6-6

.135

-7
.
1-7

2-7

.
.

3-7

4-7

. .

5-7

.
.

6-7

-8

.1
1

1-8

)(

2-8

) (

%0.3

%0.3

%70

1999216

%70

4 s 3 WH

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3-8

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70 /

70 /

5-8

)(

1.55-0.45

1.55-0.45

4-8

F0

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6-8

%5

) (

) (

7-8

5 %8

%0.4

%0.4

%18

%21

) (

-9

21 .

-10
.

-11
.AOAC

Hydroxy methyl furfural

Honey camb

Extracted Honey

Strained Honey

Crystallized Honey

vB b WM rG rGK 40 nMB c uuH W b c114 bM UKD l UF YO

4 s 4 WH

1999216

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1997-188

2010-188

Olive Oil

-1

-2

-3

-4

-5

-6

-7

-8

-9

-10

-11

6 s 1 WH

2010188

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21

135 .
:
2004-3 - .
:
Codex stan 33-1981 revisions in 1989.2003 , amendment in 2009
AOCS Official Methods And Recommended Practices Of The American Oil Chemists Society, Iatest
Edition.
AOAC Official Methods of Analysis of the Association of Official Analytical Chemists.

-3
1-3

: .Olea europea
1-1-3

:

.% 3.3
1-1-1-3

) (.
.% 0.8

2-1-1-3

)(
.% 2

3-1-1-3

.
.% 3.3

2-3

:
/
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3-3

:
) (
%0.3

4-3

:

%1

6 s 2 WH

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1-4

2-4

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1-5

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.

2-5

3-5

-6
:
1-6

2-6

3" ....".

3-6

) (.

4-6

: ......
.

5-6

.135

-7
1-7

.1
1

20/20

0.916-0.910

0.916-0.910

0.916-0.910

) / KOH (

-1.4677
1.4705
196-184

-1.4677
1.4705
196-184

193-182

) (

94-75

94-75

92-75

15

15

30

20

) / (

2010188

1.4707-1.4680

6 s 3 WH

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C 12: 0

C 14: 0

0.05

C 16: 0

20-7.5

C 16: 1

3.5-0.3

C 17: 0

0.3

C 17: 1

0.3

C 18: 0

5-0.5

C 18: 1

83-55

C 18: 2

21-3.5

C 18: 3

C 20: 0

0.6

)(

C 20: 1

0.4

C 22: 0

0.2

C 24: 0

0.2

:
1-3-7 : :
1-1-3-7

:
.

2-1-3-7

:
.

3-1-3-7

:
.

2-3-7 ) ( :

3.3 .

0.8 .

)(

2 .3.3

0.3 .

0.3 .
1

3-3-7 ) / ( .

20

6 s 4 WH

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4-3-7 : 105 :
%0.2

%0.2

%0.1

5-3-7 : % 0.1
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6-3-7 :
.
7-3-7 : ) 3
(.
3

0.1

0.1

0.1

8-3-7 : ). (codex
9-3-7
1-9-3-7 0.1/
2-9-3-7 0.2/
4-7

) E%1cm

1
0F

) 4 (:

4
E1%1cm
232

5-7

E1%1cm

(2)270

2.5

0.22

0.01

)(

2.6

0.25

0.01

0.3

0.01

101

0.16

0.2

1.7

0.18

:
.

-E %1cm 1 %1 ) ( cuvette ).( light path

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6 s 5 WH

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-10
AOCS .AOAC

-11
COI /T.15/NC no.3/Rev.3
. 2008

Acid value

Bellier test

Insoluble impurities
)Refined olive residue oil (refined olive-pomace oil
Specific Extinction (molar absorbtivity, molar
)extinction
Tea seed oil

) (

Virgin olive oil

)(

Extra virgin olive oil

)(

Fine virgin olive oil

)(

Semi Fine virgin olive oil

Polyvinyl chloride

Acrylonitrile

6 s 6 WH

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4B

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7B

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9B

46B

467B

17B

28B

COD

39B

DO

500
60

40

468B

18B

29B

1
40B

72B

pH
83B

)Color (PCU

9-6
84B

105B

17B

128B

149B

150B

160B

- )PO4 (P
17B

182B

SO4
183B

1000

Na
193B

205B

26B

215B

Ca

SAR
27B

216B

14B

173B

15
174B

230
150
217B

206B

400
28B

175B

186B

218B

207B

60

400
29B

176B

219B

208B

198B

230B

20B

400
231B

10

123B

145B

17B

21B

210B

189B

23B

2B

21B

179B

190B

23B

147B

23B

21B

180B

234B

148B

24B

213B

235B

30
170B

18B

400
192B

500
203B

200

60

400

50
159B

200
20B

50
137B

500
19B

15
126B

600

60

400

15B

0.002

30
169B

5
104B

50
158B

200
201B

93B

50
136B

500

60

400

125B

400

82B

9-6

15

30
168B

200
20B

0.002

50
157B

500

60

400

146B

71B

40

5
103B

50
135B

500

200
19B

124B

60B

15

30
167B

500
18B

0.002

50
156B

500

13B

92B

14B

49B

9-6

5
102B

50
134B

178B

15

30
16B

60
209B

0.002

50
15B

200

60

400

14B

500
187B

12B

91B

81B

0.5
1500

40
70B

9-6

5
10B

50
13B

350

200
197B

12B

30
165B

15

50
154B

500

200
196B

143B

500

0.002

50

30
164B

500
185B

132B

90B

80B

48B

59B

150
38B

0.5
1500

40
69B

9-6

5
10B

50

50
153B

500

1000
195B

142B

30
163B

12B

79B

58B

50
68B

15

50
13B

89B

1B

57B

9-6

0.002

15
120B

78B

46B

50
67B

9B

0.002

50
152B

8B

10B

56B

9-6

5
98B

50
130B

600

Mg
204B

162B

194B

19B

7B

45B

47B

45
27B

150
37B

0.5
1500

460B

45
26B

150
36B

0.5
1500

459B

45
25B

200
35B

0.5
1500

30
6B

15

10
15B

184B

0.002

10
140B

172B

108B

87B

109B

5B

9-6

5
97B

15
129B

5
18B

10
16B

Cl

0.002

5
139B

. O.K.N

107B

86B

76B

4B

60
24B

200
34B

458B

60
23B

0.5
1200

40
65B

9-6

0
96B

25

)NH4 (N
138B

25

)NO3 (N
127B

1
106B

MBAS
16B

85B

75B

54B

150
3B

43B

16B

40
2B

0.5
1500

50
64B

457B

150
32B

42B

53B

15B

45
21B

0.5
1500

9-6

10

Fat Oil
&Greas
Phenol
94B

74B

95B

31B

14B

200

50
63B

13B

60
20B

1500
52B

12B

60
62B

73B

41B

1B

150
30B

51B

TSS
61B

19B

200

TDS
50B

456B

1B

BOD5

10B

25B

214B

60

400
236B

237B

469B

470B

3B

34B

35B

0.01

38B

39B

410B

0.01

36B

0.1

347B

0.1
357B

0.05

0.5
367B

368B

0.001
378B

0.001

379B

380B

0.05
389B

391B

1
401B

40B

50000

Faecal Coliform
)(CFU/100ml
Pathogens

412B

1000
413B

0.02

0.02

0.01

0.01

0.05

0.05

0.1

0.1

0.001

0.001

0.05

0.05

0.7

0.7

315B

326B

37B

348B

359B

381B

370B

0.05
402B

41B

0.1

304B

0.001

390B

0.2

0.2

293B

0.1
369B

0.2
27B

392B

0.7

1000

403B

415B

0.2
1

0.01

0.01

0.05
362B

0.1

0.1
0.001

0.05

0.05

200

0.7

1000

406B

418B

0.001

395B

396B

0.7

1000

35B

0.001
397B

1000

0.1
376B

387B

0.05
365B

0.001

0.05
408B

420B

354B

0.1
375B

0.7

34B

0.01

0.05
364B

0.05
407B

419B

342B

386B

32B

0.02

0.01

0.1
374B

384B

394B

417B

36B

385B

31B

1
321B

0.02

0.05

37B

0.001

405B

352B

0.05

372B

39B

341B

310B

0.2

1
320B

0.01

351B

361B

382B

30B

29B

0.2

0.2
309B

0.02

340B

350B

298B

5
28B

0.2

1
319B

329B

39B

38B

308B

27B

0.2

5
287B

0.2

318B

0.02

276B

0.2
297B

26B

0.1

0.2

5
286B

307B

328B

371B

275B

0.02

265B

5
25B

0.1

0.2

0.2

360B

264B

296B

317B

349B

5
254B

0.1

0.2

38B

285B

306B

327B

1000

274B

0.2

316B

5
253B

0.2

295B

305B

416B

263B

284B

294B

0.1

5
283B

40B

5
25B

0.2
273B

0.2

0.05
358B

261B

0.1

463B

46B

465B

0.1
26B

0.2

0.01

346B

356B

325B

5
251B

5
28B

0.02

35B

345B

Co

314B

324B

34B

Hg
37B

0.1

0.02

271B

31B

32B

Cr
36B

0.2

250B

0.2

0.2
30B

0.02

260B

0.2
29B

462B

24B

0.1

5
281B

302B

0.1

CN

0.2
270B

243B

5
249B

0.2

0.2

312B

Zn

259B

24B

0.1

291B

0.2

Cd

248B

301B

241B

280B

0.2

Se
32B

0.2

240B

0.05
269B

290B

Pb
31B

0.05

247B

258B

Ni
30B

279B

Mn
289B

500
5

268B

Fe
278B

257B

Cu
267B

246B

Ar
256B

461B

239B

2B

471B

Al
245B

238B

398B

0.7

0.05

1000

409B

421B

0.7

1000

41B

42B

43B

423B

42B

435B

)Amoeba & Gardia (Cyst/L

425B

436B

437B

426B

438B

427B

439B

428B

40B

429B

41B

430B

42B

431B

43B

432B

4B

45B

43B

)Nematodes (Eggs/L
) : (-

1
46B

1
47B

48B

1
49B

450B

1
451B

1
452B

1
453B

1
45B

1
45B

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-6
-1
-2
-3
-4
-5
-6
-7
-8
-9
-10
-11

-7
.1
.2
.3
.4
.5
.6
.7
.8
.9

Bio-Chemical
Oxygen
Demand
(B.O.D)5
)Chemical Oxygen Demand (C.O.D
Dissolved Oxygen
Grab samples
Composite sample
Faecal coliforms
Intestinal nematodes
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)Total Dissolved Solids (T.D.S
)Fat Oil and Grease (FOG
Methylene Blue Active
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150

TSS

500

TDS

2500

10B

1B

12B

13B

9-6
500

pH
28B

BOD
14B

COD

2000

15B

TKN

60

NH3-N

45

NO3-N

30

Fluorides

Phosphorus total

15

Sulfides

Phenols

16B

17B

18B

19B

20B

21B

2B

Fat Oil & Grease

100

Mineral Oil

20

Detergent (MBAS)1

25

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24B

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Beryllium

0.5

Boron

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0.3

Aluminum

10

4B

26B

Chromium total

Tin

Nickel

5B

6B

7B

Cadmium

0.5

Arsenic

0.25

Lead

Manganese

Silver

0.5

Mercury

0.05

Iron

50

Zinc

Cobalt

Selenium

0.05

Vanadium

0.5

Molybdenum

0.15

Copper

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