THE 10th

LOUNGE & APRES SKI MENU AT VAIL MOUNTIAN

Country Style Pate de Grande Pere

Pate of Pork, Chicken & Duck with Cognac, House Cured Bacon,
Roasted Onions, Grilled Bread, Marmalades & Mustards
Venison Steak Chili Duet
Braised Venison & Rattlesnake Bean Chili topped with
Sliced Loin of Venison with Roasted Corn Pico & Rosemary-Currant Crme Fraiche
Emmenthaler Fondue
Crisp Baby Vegetable Crudits, Sausage, Fingerlings & Warm Focaccia
Chilled Shellfish Aioli
1 Pound Maine Lobster, King Crab Legs & Crisp Baby Vegetable Crudits with
Gruyere Puffs & Gratinee of Garlic Aioli
Elk & Foie Gras Sliders
Sauterne Soaked Foie Gras Torchon & Elk with Arugula,
Togarashi-Bell Pepper Spread & Made to Order Pickle on Brioche Buns
Sashimi Tuna Tacos
Petite Handmade Corn Tortilla Shells stuffed with Sashimi Grade Hawaiian Tuna,
Avocado, Tamari, Miso, Romaine with Spicy Crme Fraiche & Pico de Gallo
Kobe Beef & Short Rib Burger
Marinated Burger topped with Braised Short Ribs, Small Far m Cheddar, Onion Straws,
Tomato Salad & Homemade Steak Sauce on Toasted Potato Bun
Lebanese Lamb Pita Wraps
Country Style Lamb Ground with Fresh Chick Peas with
Lemon Scented Romaine Hearts, Garlic-Kaffir Yogurt & Piri Piri Tomatoes
International Cheese Selections
Todays Selections with Truffled Bread Crisps, Lemon-Basil Honey & Port Wine- Berry Compote