Professional Documents
Culture Documents
Sequencing Events
Sequencing Events
Number the
directions to
DATE
make mashed
D
i
Mash
ed
t
i
o
n
s
Thanksgiving
Sequencing
_____1
the cooked
____
Put the chunks of potatoes into a pot of
potatoes.
boiling water.
____
outside.
____
Add a tablespoon of butter and a dash
____
Place a lid on the pot of boiling water
potatoes.
soft.
____
Peel the skin off the washed potatoes.
____
Taste the potatoes after adding the salt,
____
Cut the peeled potatoes into small
chunks.
words!
____________________________________________
first
second
title
_________________________________________________________
then
_________________________________________________________
next
_________________________________________________________
_________________________________________________________
after that
_________________________________________________________
finally
_________________________________________________________
_________________________________________________________
_________________________________________________________
_________________________________________________________
_________________________________________________________
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THANKSGIVING
Answer Key
6 Put the chunks of potatoes into a pot of boiling water. 12 Place the creamy mashed
potatoes in a bowl and serve. 2 Brush off any loose dirt while still outside.
Place a lid on the pot of boiling water and cook the potatoes until they are soft.
11 Taste the potatoes after adding the salt, pepper, and butter. 5 Cut the peeled
potatoes into small chunks.
3 Take the potatoes inside to wash and scrub at the sink. 9 Add some milk to the
drained potatoes and mash them.
Add a tablespoon of butter and a dash of salt and pepper to the mashed potatoes.
64