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Fall Harvest Day!

Nutrition and Wellness


Booth
When: September 22nd, 11:30am-1:30pm
Where: Sparkys

What: Stop by our booth to learn some


healthy facts about Fall vegetables and get
from FREE SAMPLES (Pumpkin Muffins
and Sweet Potato and Black Bean Chili)
Who: Organized by Dietetic Intern, Mike
Tan, and Campus Dietitian, Kerry Cameron

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