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Risk Management
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CERTIFICATEORARY
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HACCP
Foundation in Food Safety
This is to confirm that :
VINEET RANA
Has successfully completed and passed the HACCP Online Training
program.
Christoforos Christoforou
Course Director Date: September 27, 2016
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The Training Program included,
The role of HACCP in reducing food safety risks
How to idertify and control hazards
The importance of Prerequisites as a foundation of HACCP.
How to initiate 2 HACCP system and apply the 7 HACCP principles
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‘The process of implementing HACCP in a food facility
How to validate and verify HACCP is working
How to audit and keep HACCP relevant
‘This Certificate is issued by CAST CONSULT and the course is certified by QMS
Cert, accreditation body. The Certificate is valid for 5 years from the date issue.
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