Makes 15 nuggets (serves 2-4)

INGREDIENTS:
140 grams cornflakes cereal
teaspoon garlic powder
teaspoon paprika
1 teaspoon salt
teaspoon pepper
2 chicken breasts
100 grams plain flour
1 egg yolk

PREPARATION:
1. Preheat oven to 180C.
2. Blitz the cornflakes, garlic powder, paprika, salt, and pepper in a food processor to form crumbs. Set
aside in a bowl for later.
3. Cut the chicken breasts into nugget-size chunks. Coat in the flour, egg, and cornflake crumbs. Place
on a baking tray and bake for 18 minutes or until cooked through.
4. Serve with your favourite sauce and enjoy!