A.

Plain flour /all-purpose flour

cake flour / soft flour / weak flour / low protein flour
gluten flour / strong flour / bread flour / bakers flour /
high protein flour
Whole meal flour
whole wheat flour
non-glutinous flour / wheat flour / wheat starch
self- raising flour
polenta / yellow cornmeal
corn flour / cornstarch
potato starch / potato flour
Tapioca starch / tapioca
flour
sweet potato flour
powdered baking ammonia / carbonate of ammonia /
ammonia bicarbonate / ammonia carbonate / hartshorn
baking powder
baking soda / bicarb ofsoda
cream of tartar
custard powder
custard / pastry cream
egg white powder
rice flour
cooked rice flour
glutinous rice flour / sweet rice flour
fried sweet rice flour / fried glutinous rice flour
mung bean flour / tepung hun kwee
wheat germ
wheat gluten
yeastibu roti
breadcrumbs
multi-grain flour
B.
molasses
golden syrup
maple syrup
corn syrupkaro syrup
glucose syrup
barley maltsyrupmaltsyrup
maltosemalt sugar
carmael
fructos
lactose

 invert sugar
amazake
marshmallow cream cream
rock sugar
palm sugargula malacca
brown sugar
dark brown sugar
muscovado sugar
demerara sugar
raw sugarraw cane sugarunrefined cane sugar
white sugarrefined sugarrefined cane sugarcoarse granulated
sugar
/ castor sugar / caster sugar
icing sugar mixture
icing sugarconfectioners sugar
icingfrosting
steviahoney leaf
aspartamesweetenersugar substitute

chocolate vermicelli
chocolate curls
choc bitschocolate chips
choc bits () / chocolate chips ()

C.
green tea powder
water chestnut flour
arrowroot flour
almond flouralmond mieal
ground seaweed
grass jelly
desiccated coconutshredded coconut
jelly
gelatine sheetspowdered gelatine
agar powder
alum
borax