KRUPS Espresso Mini Viel 063 Inatruetion book Warranty KRUPS Guarantes of PerformanceIMPORTANT SAFEGUARDS ‘When using electrical appliances, basic safety precautions should always be {followed to reduce the risk of fire, electric shock, and/or inury to persons, including the following: © Read all instructions and information inthis instruction book and any other literature included in this carton referring to this product before operating or using this appliance. © Donot touch hot surfaces. Use handles or knobs. © To protect against fre, electric shock and personal injury do not immerse cord, plugs, or appliance in water or other liquid. © Close supervision s necessary when any epptancs is used by or near chi n. © Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. © Donot operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Retum ®epfance fo the nearest authoizod service fei for examination reps or adjustment. ‘The use of accessory attachments not recommended by the appliance ‘manufacturer may result in fire, electric shock or personal injury. Do not use outdoors. Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric bumer, orin a heated oven. ‘Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, tum any control to “off”, then remove plug from wall outlet. Do not use appliance for other than intended use. DO NOT unscrew or remove boiler cap while the machine is in operation. Wait unt brewing ect is completed and all water and steam has been up. Appliances with Glass Containers ‘The container is designed for use with this appliance. It must never be used ona range top. Do not set a hot container on a wet or cold surface. Do not use a cracked container or a container having a loose or weakened le. Do not clean container with cleansers, steel wool pads, or other abrasive SAVE THESE INSTRUCTIONS Sop Pe SPECIAL CORD SET INSTRUCTIONS Regarding Your Cord Set: ‘A. A short power-supply cord (or detachable power-supply cord) is to be pro- vided to reduce risks resulting from becoming entangled in or tripping over longer cord. 'B. Longer detachable power-supply cords or extension cords are available ‘and may be used if care is exercised in their use. C. Ifa long detachable power-supply cord of extension cord is used, (1) the ‘marked electrical rating of the detachable power-supply cord or extension ‘cord should be at least as great as the electrical rating of the appliance, ()if the appliance is of the grounded type, the extension cord should be a ‘grounding-type 3-wire cord, and (3) the longer cord should be arranged so ‘that It will not drape over the counter top or table top where it can be pulled on by children or tripped over. D. This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will tina polarized outlet only one way. Ifthe plug does not ft fully in the outlet, reverse the plug. fit stilldoes not fit, ‘contact a qualified electrician. Do not attempt to deteat this safety feature, CAUTION: ‘This appliance is for household use. Any servicing other, than cleaning and user ‘maintenance should be performed by an authorized service representative. Do not immerse base in water. ‘To reduce the risk of fire or electric shock, do not remove the base. No user ‘aroun parts ide Repel shuld be ona by attrzad sacs porsomel © Check voltage to be sure that the voltage indicated on the name plate agrees with your voltage. Never use warm or hot water to fil the water container! Use cold water only! ‘Keep your hands and the cord away from hot parts of the appliance during operation. Never clean with scouring powders or hard implements,a= Quot awtch 8 = Captor boter container = Steam veeage me ‘5 Steam nasa wih SPerectioth attachment 7 Fter basket for cote Before you make espresso... Preparing espresso or cappuccino ie diferent tam brewing regular cp cote, Elactc Espresso! (Cappucerno makers use atecm pressure to force very not water through the cole grinds to make espresso and use steam fo froth ralkfor cappuccino, ince these machines use steam pressure, {Every mportant that you read ALL the instructions, CAUTIONS, NOTES and ATTENTIONS and use 1 your espresso/cappuceino maker properly. 1 We recommend that you get famiar with al the parts of your “Espresso Mini" before operating the machine: insert the ite inthe titer holder, the fter holder ino the fer rings, remove and 4 Teplace the boter cap, tum the stearn knob on and off Wash a loose parts in warm soapy water, rinse thoroughly and dry Q caution - pressure NEVER open boter cop (b) or remove Mer holder (e) whe your “Espresso Mia fs tured "ON" Das long ae there Is pressure ne bole container NEVER move or remove the ie holder whe the“Espreeo Mine in operation and under pressure Please folow the Instructions sted below to see if the mache ssl uncer pressure, Follow {hese safety precautions while your machine fein Use and tent teen minutes after ine ce, 1. Tum te OrvOFf ite othe “OFF” poston and unplug appliance 2. Cartuty open the steam release knob (2) by slowly tung counter close staan Somes St of the notze, then the water contamer tell eeierpressure Goce lew cb Sra proceed wth instructors leted below 2. Tako a pliner filed wt cots wate an nol tundemeath the steam nozo wth noziein- Zerted iio the picher Then open tn stam flense knob (by toring f counter coerwce. ‘Gave steam eazs Kncb open uh no move staan oumes out ot nase When ished tam Hloom knob cogawee to cove, 4. Now you ean remove the boter cap and te iter holder GENUINE ESPRESSO Espresso is afar richer and stronger brew than reguiar coffee. It should be deep, dark and del ‘ious. Most people find that they enjoy itn small quantities because offs richness and for that reason, espresso is Usually served in smal (2-24 dz) demtasse cups. ‘The mark of eal espresso ists wonderful inviting fragrance and its rch frathed topping: aight ‘brown, crear foam called “crema”. Your “Espresso Min’, property used, wil always produce | S:pteis0 thats deep, dark and detcious,Jutfolow the instructions and use fresh, wel roasted, ‘re ground espresso or espresso beans you grind yourself, GRINDING ESPRESSO BEANS om you grind your own beans and use KRUPS “FASTTOUCH” (model #208) of “TOUCH TOP” (mode! #208), The approximate grinding time for gues 4 cups of espresso is 16-18 seconds. Remember SFASTTOUCH™ ‘espresso requires a fe gan. Coffee Mit (#20), 5Making espresso 1. Place your “Espresso Mine” neat an eigetcalautiel,hen plugin machine. Mace Sure te Oni Gi switch is inthe “OFF postion 2, Place youre bask! (nt the ttes holes (e) (see figure 2), Me basket ismarkes'on he insdeindcatng 2 cups o# cups. illo the deste evel ‘14 cups. 3. ithe itor books wih round express cote, Pack the cote ight and ‘lear any excess cate fram nei of the fiter holder. The wil engure a proper ft nto the iter rings (see hare 3). ATTENTION ‘Bo not pack cots titty. {8.06 nati mere coffee than indicates by the 4-cup marking. This might eause dogging o Overflow (s86 unde’ section “Problems and Causes), 4, © Toinsert ine iter older (oie up the etow located onthe thumb guard ‘tthe tier hols with the szow on the eft ice ofthe machine (© Raise the ite: holder up eto brewing heed end tum the filer nékdr fry {othe righ unt can go no fue (© The arow on the tte noider should be as far ght nthe leekrange as osaibe the arow ie rota east n the mice ofthe feck rang, do not ‘Sperate the machine. Rather remove the itor older and relngar has lscbed above ne a atleast he miso eek ae (© Once the iter holders prope in pace. should nover be moved Stenfag tobe removed we the "Eptetn Mn oporetn or nder pressure 5. Unscrew the bol cap (b) by turing it counterclockwise (see gu 8). 5: Uae as cae baer cota es, cold wae see 4 caution ‘tower ne ole we you “apeso Me nON" Any ter ais {eiEslo he Bote chamber wide ehealng eomaite-ON ray Feodsce notes fe pt ot mpact Th wo soar poorly Essie tothe cse’s tetany so epased Soop Nove tre water past he top othe mettre on the gs cae. fy Secale placentae cancer rrsan eye Sigh oe in maj ate umcaray cau buon Seen wore Were ena aum atone oor erate, cease ee Renee aN Sranameneometas eet catcher aty tend scr ora Paara easier te sees Eitan yan dome daomin Sema ats Yh Loot a cantik eget serseeearacs 1 Seeteleen cso ontcrse De oiontendnine ennriee stots iatidytacoae Qatar Seeta cement ago rere Rear ree Petr ibe we tarnerenanee Hepes cae eh eae tae os ATTENTION Mako sure thatthe overiow gid (is in place. 10. To make espresso directly into the cups, clip the cup adapter ant the {iter Polde ee figure 1) ane make Sure thal the Cups ae placed correct Underneath the two spouts (see figure 1a). ‘Make cure that tha steam release knob () i inthe “closed” postion (tum knot clockwise). “Then fun the On/OH stch onthe “ON” position and the incitor Eat wil gninate Gee gue 1, & caution During operation pressure buds wp inside the espresso machine The Passat Contained by eal between eter an the machines ictot atachedcoecty orf tis moved suring Speaion, the heer ‘frat gal ond con be on off he machine uncer high proseure ‘is on cause bums fm steom and ht cotow grooms and cts 05 Theler tay setter ean crate. ATTENTION Youray notice a small amount of steam coming out ofthe ter holder. ‘Tila fea normal unetlon found in pressure systems of ths type, OO NOT ‘ADJUST OW REMOVE THE FILTER HOLDER. 12. Aes appounatey we minutes the wae wit have reached the poss tem fui Te wae te tne wt pass evoh ne ceRes gre oss fag espesso the gave cane or te ope wmicheveryou chose “8 Nota nan cl wap van vy aero, ater Dette trough coteegince un tne hatin raze pense {Swingin recone undo CAUTION - PRESSURE Tad Gln hen ‘Sinus he er folder only cote ginds anc iat rom the Begone. "4. Once the cote has topped brewing, tym “OF the machine wt the “Ont ‘OFF switch and tne grt wll go cut eee feu T, 15. Bolte you remove thefite Rader for cleaning, make sure that he boris longer unger pressure, & cauTion- pressure NEVE oven bole can tor omar ar Pode (e) whe your Espresso Matis Wired “ON oa ong as ees pressure no oo cosa NEVER move or remove the ter holder nie the “Espresso Mie ope- Mie awonar posi Pease olow be nstuctons ited below to sec the machin es under Desai Fao ese stelypesaulons hte Your machine sf se and Brie iRoom bute: ohare one ‘Tun he On/O sion e"OFF" poston and unplug apofence 2 carey epen the Sear ease nec) by Sowly taming carer lok ia heb comet ot ol fe rez ar hele contancis fans [Desire Cove steam knob and poneed wi suction feted baw Fake a picher fed wih cot water and hid Undemecth the tem nae vith nae eared oe phe Then open the loam resave rab () Syumapt count coomice amie ser ess kdb open ulna Bogsebn comes ute race Where tan Soot corse 4. Now you can remove the ler cap adhe ter hoe & cauion Use cao hen among he ees etapa may sb Pod “oremove ita hago un heer hale otha past tee rn ‘Ty matings urthe er hlsr sooner he mshiATTENTION ‘Since the metal parts might sil be very hot, cool them down running eed water over ern. id To make more espraceo, proceed 92 follows: © Chock to sae tthe Bate is empty and not under pressure {See section “Caution “Pressure emovefiter older (eh. est Empty fitor baakat (0). Repeat steps 114 of this section. ‘CAPPUCCINO ‘Cappuccino takes ts name ftom the chocolate hues ofthe robes wom by the Capuchin monka whe favored this dekoious ‘assert coffee, While cappuccino is tredtionally made Up of ‘espresso and frothad ric can be talored to one's own taste ‘with cinnamon, sugar, chocolate fakos or even liquor. ts versa: tilly makes cappuccino a world-wide gourmet choice 1. The fist step in making cappuccino isto make espresso. ‘Therefor, fil the glass carafe with the amount of water hich is required to make the amount of espresso plus ad- {onal water for frothing mik (ase section Making Espresso). 2 Fila eral pitcher to ful with frosh, cold mik and sot 2. 2) As eon asthe frst drops of coffee are forced through the fiter holder, you can start frathing mike ») Hold the pitcher under the steam nozie. Insert the steam nozzle with -Portoct Fot tp half way Into the pitcher of milk Tum the steam control knob almost a {ultum. Hold the pitcher steady as you froth the mike 109 Agu 12). Leave steam node i pitcher for approx! ‘mately 45-0 seconds, dopending on how much froth "You want and the type of mik you are using. ATTENTION ‘Do not bring mik to a bol (this wil happen itarge bubbles start ‘orrning atthe surtace ofthe rik). Do not et the perfect froth attachment touch the bottom ofthe ‘pitcher (his wil prevent you from frothing mk). 4. Close the steam release knob (0) ater the milkis frothed by ‘tuming t clockwise while the nozze s stil immersed inthe mill Ths wit provent spatteing of hot mil an foam you ‘refer “ti foam, let the fothed milk stand fora minuto. {You profor “cea” fara, use immediately. 5. Pour the espresso into @ cup which has the capacity of at least (502), Ten art the steamed mifk to the espresso ‘and spoon 02 the tothed mile The proportion between ‘espresso and mikis to tasta; in Raly ts normally one part ‘espresso to to parts mk plus the froth. ATTENTION “Tne top closure of the Perfect Froth attachment (see Ngure 12a Prt Ay hes a very fine holo Int which crave at into the rik. Iris ny hole gets clogged, “Perfect Froth wal not work pro- party So never immerse the top closure in ik or foam. a ‘STEAMING WITHOUT MAKING ESPRESSO 1 Insert the steam build-up plug () int the fer holder: see {igure (13) Then proceed with steps # and Sin section “Malang Espresso" 2. filthe bolercontainee with cold water. QCRUTION: For stearn only‘ the glass carte tothe ‘Smark on carsk This wil always give you enough steam. 2, Haye your pitcher with mil or any other beverage you wich toheat ready, 4. roceed with steps 7, 8,9 and 11 in section "Making Expresso" 5. Qpen te Steam Roloag Krad (o)immataty ator turing fe machine on. Stang by with your frothing pitcher 'RCHUTION: Bo not eave te machine uratfended at hat tine. Ih take approx. halla minute after turing the machine ftps the steam to come out ofthe steam norte, Proceed ‘ith stops 3b to Sin section “Makong Capuceno® 6. When all steam i released close the Steam Relesse Kas {nd tum affmachine. & CAUTION: Ia [tho water for steaming roc a}tum of the machine, b)roioase the remaining steam pressure into anothor container DO NOT CLOSE THE STEAM RELEASE KNOB BEFORE ALL STEAM IS RELEASED! (Gee also the Section “CAUTION ~ PRESSURE") (CLEANING THE PERFECT-FROTH ATTACHMENT. Fora thorough cleaning of the “Perfect FrotY” attachment remove part C (see figure 128). All parts shout be rised in ‘warm water he small suctior-opening in part As pgged up, Reanbe opened wih a fine neadie.CLEANING Before cleaning, tum off the machine, unplug it, and allow to cooldown. “The Mor holder, ter basket, carat, carte ld, the cup adapter and the overfow grid can be putin the dishwasher's Upper rack ‘away from the heatingfarying element. ‘The machine itself wipes clean. Never immerse the body of, \your“Espresso Mini in water or any other touic. Clean the fiter ing with a damp cloth and remove ground coffee. there is water let in the boiler container, lat the machine cool down, remove alloosa parts and empty through the top opening. Cleaning the steam nozzle zie each ime after you have immersed PEARS le ofornice tho neo‘! te nozse becomes ‘Slogged and milk deposts onthe outside harden ang become ‘ficult to remove. ths does occur, unscrew the nozzle (26 {igure 1) and remove al mik particles (use a neecle and rinse under faucet); replace nozzle, and be sure to screw on tightly. Cleaning the Perfect Froth attachment Fot a thorough cleaning ofthe "Perfect Froty" attachment remove part (e9e figure 12a). Al pars should be ingad in ‘warm water the small suction opening in part Ais clogged * ‘can be opened with a fine needle, & caution D0 NOT try to open or daseombe the msn body ofthe PROBLEMS AND CAUSES (Atways checkif machine Is plugged in and if machine isin the proper On" postion) Problem: 4. Coffe leaking trom fitr holder Cause: Fitter holder not propery inserted {© Filer hokier not pushed in far enough © ‘Internal gasket is dity, clean gasket © Gasket without elasticity, replace © Coffee powder not cleaned off the edge ofthe fiter holder Problem: 2. Coffee does not come out Cause: (© 'No water in boi container ‘© ‘No coffee in fiter holder €@ Friter clogged up because coffee mixture i too fine or pressed down too hard 10 Problem: 3. Steam does not come out of steam nozzle ‘Cause: (© "No wator or enough water in the bole container (© ‘Steam nozze is clogged (see under “Cleaning’) (© Porfoct Froth attathmants clogged (s00 under “Cleaning the Perfect Froth”) Problem: 4.Not enough froth when frothing the mik Cause: {© Perfect Froth attachment touches the bottom ofthe picher ‘©. Perfact Froth tp (s0@ figure 12a) is clogged (part A) (sae under “Clearing the Perfect Froth’) {© Steam nozzeis clogged (see under “Cleaning”) ‘© ‘Not enough wator let in boler to steam for 45-60 seconds Never move or remove the filter holder while the machine is in operation and under pressure. Limited One Year Warranty Your KRUPS # 963 is covered by the following warranty (glass carafes are excluded from warranty: lt from date of purchase year this KRUPS product fa function because of defects in materials or workmanship, KRUPS North America, will at its option, repair or replace the unit without ‘charge, provided the owner has a proof of date of purchase: ‘This warranty will be void it ‘malfunction was caused by damage to the product by accident, misuse, use on frequency or voltage other than marked on the product and/or described in the instructions, abuse including tampering, damage in transit, or use for ‘commercial purposes. This warranty gives you specific legal rights, and you may also have ther rights which vary from state to state,GUARANTEE OF PERFORMANCE ‘This fine KRUPS product is manufactured according to a rigid code of quality standards, and, with a minimum of care, should give years of satisfying service. However, should the need arise for repairs or for replacement parts within or after the warranty period, please call our CONSUMER SERVICE DEPARTMENT: (800) 526-5377 2é-hours a day, 7 days a week. ‘You will be provided with spetifc instruction on how to get your product repaired. ‘The department will also be able to answer any general product questions you may have. Before calling the Consumer Service Department, please have the type number ‘of your KRUPS appliance available. You must have this information before calling ‘our Consumer Service Department so that we may better answer your questions. ‘The type number can be located by looking on the bottom of your appliance. This product is Type #963. ‘Any general correspondance can be addressed to: KRUPS North America, Inc. P.0. Box 3800 Peoria, IL 61612 KRUPS Neh ame, ne TReuwon bre GLOSTER, Mew Jowey 07624 ores/st0/960/80020