17/5/2016

BBCFoodRecipesMarmaladeyoghurtcake

Marmaladeyoghurtcake
Ingredients
Forthecake
125g/4ozfullfatGreekstyleyoghurt
50ml/2flozvegetableoil
1lemon,zestonly
1orange,zestonly
3freerangeeggs
125g/4castersugar
200g/7ozplainflour
2tspbakingpowder

Fortheglaze
75g/3ozmarmalade
1tbsporangejuice

Toserve

Preparationtime

lessthan30mins
Cookingtime

30minsto1hour
Serves

Makes1x450g/1lbloaf
cake
Recommendedby

24people

Greekstyleyoghurt
Dietary

Method
1. Preheattheovento180C/350F/Gas4.Greaseandlinea
450g/1lbloaftin.
2. Inalargebowlbeattogethertheyoghurt,vegetableoil,lemonand
orangezestandeggsuntillightandfluffy.Siftinallthedry
ingredientsandmixuntiljustcombined.
3. Spoonthemixtureintotheloaftinandbakeforabout45minutes.
(Testthecakebyinsertingaskewerintothecentre.Iftheskewer
comesoutclean,thecakeisdone.)

Vegetarian
Yoghurtandorangeareagreat
combinationinthismoistcake
recipe.Itwillalsokeepfor
severaldaysinanairtight
containerifyoucanresisteating
itallatonce!

BySimonRimmer
FromSomethingforthe
Weekend

4. Removefromtheovenandleavetocoolalittleinthetin.
5. Meanwhilefortheglaze,warmthemarmaladeandorangejuice
untilthemarmalademelts.Pourtheglazeoverthecakeandset
asidetocoolcompletely.
6. RemovethecakefromthetinandservewithlashingsofGreek
styleyoghurt.

http://www.bbc.co.uk/food/recipes/marmalade_yoghurt_cake_97760

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