Full English Breakfast Cups

Servings: 12 cups (4-6 portions)

INGREDIENTS
12 hash browns (defrosted)
1 can of baked beans
3 sausages (cooked to your taste, chopped)
3 rashers (cooked to your taste, chopped)
5 eggs
50ml milk
100 grams grated cheddar
5 grams finely chopped parsley
Pepper, to taste
PREPARATION
1. Preheat the oven to 200C/400F.
2. Place a defrosted hashbrown in each case of a muffin tin, and smush them down to form
a base.
3. Bake for 18-20 minutes or until golden brown.
4. Place 1 tablespoon of baked beans on top of each cooked hash brown, followed by a few
5. pieces of sausages and bacon.
6. Beat the eggs and milk together in a measuring jug and pour some into each cup, being
careful not to overfill.
7. Top with grated cheese, parsley, and pepper.
8. Bake for a further 5-7 minutes until the eggs are cooked and the cheese is melted and
browned.
9. Enjoy!