How to Make Cake

Ingredients:

12 eggs
1/4 kg of butter
3/8 kg of sugar
2 sachet of vanilla
1/2 tbs of Ovalet
3 1/2 ons of wheat flour
5 tbs of milk powder
1 package of chocolate powder.
Steps:
1.
Remove the egg yolk and albumen and place them in different bowl.
2.
Mix the butter, sugar, vanilla, and ovalet for 10 minutes.
3.
Put the yolk into the dough and blend again at least 10 minutes.
4.
Pour the wheat flour little by little into the dough and stir well.
5.
Pour the milk powder little by little into the dough and stir well.
6.
Pour the chocolate powder little by little into the dough and stir well.
7.
Blend the albumen around 5 minutes.
8.
Pour the albumen into the dough. Blend them around 10 minutes.
9.
Prepare a baking pan lubricated with butter. Pour the dough. Put into the
oven and bake around 40 minutes in 25 degrees celcius.
10.
Lift the cake and put on the plate. Spread some sugar on it. The bolu cake
is ready to serve.

How To Make Fried Rice

Material:

2 plates of rice

1 clove of garlic and onion

1 tablespoon tomato sauce

1 egg, beaten

100 grams of chicken meat

1 tablespoon cooking oil

Salt
Steps:
1.
First Heat oil and saute garlic until the garlic smell out, and also saute
onion.
2.

After that Add chicken, stir briefly until slightly cooked.

3.

Next Add the eggs, stirring until eggs are cooked cracked.

4.
And Then Insert white rice, tomato sauce, and salt, mix well with the
spices.
5.
After the, the present suit your taste,you can add fried shrimp, or even
crackers.

How to Make Chicken Soup

Material:

1 kg whole chicken

4 carrots, halved

4 stalks celery, halved

1 large onion, halved

water to cover

salt and pepper to taste

1 teaspoon chicken bouillon granules

Steps
1.
Add chicken, carrots, celery and onion in a large soup pot and cover with
cold water.
2.
Heat and simmer, uncovered, until the chicken meat falls from the bones
(skim off foam every so often).
3.

Take everything out of the pan. Strain broth.

4.
Choose meat from the bones and cut the carrots, celery and onions.
Season broth with salt, pepper and chicken broth to taste, if desired.
5.
Return the chicken, carrots, celery and onions to the pan, stir together
chicken soup prepared in the present .