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Steam - Trap - Handbook Goooood PDF
Steam - Trap - Handbook Goooood PDF
Flow Control
CONTENTS
Page
Chapter 1
Chapter 2
Chapter 3
13
Chapter 4
29
Chapter 5
47
Chapter 6
55
Chapter 7
69
APPENDIX
Appendix "A"
81
Appendix "B"
99
Appendix "C"
Glossary of Terms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..
108
Appendix "0"
CHAPTER 1
STEAM TRAPPING OVERVIEW
Introduction
Steam traps are used wherever steam is
used. They are automatic valves. Their
basic function is to allow condensate to
flow, while preventing the passage of steam
until it has given up its heat by condensing
back to water. There are literally millions of
steam traps in use worldwide.
Figure #1-1
Ultrasonic steam leak detector and infrared heat loss sensor
Water
lZIZZZZZZZZZIIZZZIIZIIZZ~
Steam
Figure #1-2
All steam traps have the same objective:
pass condensate but trap steam
Steam in
Hot
Process
Fluid
~I
t
Cool
Process
Fluid
Condensate
Out
Figure #1-3
Typical process trap application
..
Turbo Generator
Figure #1-4
Drip traps protect equipment and piping
against damage that can result if condensate
is not drained
CHAPTER 2
BASICS OF STEAM AND STEAM SYSTEMS
Introduction
Generating steam is not an end in itself.
Steam is generated as a convenient way of
transferring energy (heat and pressure)
from one place to another. Its uses can be
for heating, drying, cooking, curing or
spinning a turbine-to name a few. It is the
special properties of steam and water, and
their easy availability, that make them so
widely selected for this energy transferring
role.
Steam Main
Trap
High
Pressure
Steam
Heat
Exchanger
Jacketed
Kettle
~~
Trap
End of
Main
Trap
Tracer Traps
Boiler
Condensate Retum
Figure #21
Steam and Condensate System
5
rLatent
heat
of
vaporization
Total Heat
of Steam
(1150 BTU)
1 pound water
evaporated into
steam at atmospheric pressure
Sensible heat
of water
970 BTU
180 BTU
'-
Figure #22
Total heat of steam at atmospheric pressure
o Sensible heat: heat that produces a temperature rise in a body such as water.
o Saturated water: water at the same temperature as the steam with which it is in
contact.
o Total heat of steam: the total BTU content of steam, including sensible heat of
water, latent heat of vaporization and
superheat (if any).
This concept is shown in Figure #2-2 for
steam at atmospheric pressure.
The conclusion that can be drawn from
Figure #2-2 is that there is more than five
times the heat in one pound of steam at
212F than in one pound of water at the
same temperature. This means that for efficient heating with steam, condensate must
be removed quickly. The presence of condensate acts to reduce the surface area
exposed to steam with its much greater
BTU (heat) content.
The total heat of saturated steam at any
pressure is the sum of latent and sensible
heat and is shown in Figure #2-3.
Higher pressures mean higher temperatures and faster heat transfer. But it is worth
noting that higher pressures mean less
latent heat of steam. More steam must be
condensed at higher pressures, to transfer a
given number of BTU's, than is the case at
lower pressures.
1200
1100
1000
'"
<ll
800
'0
700
Ui
....
900
"0
C
::J
600
<v
500 I-
0-
l-
0-
....
(Jl
'::::>
r-
400
ID
300
200
100
10
20 30
40 50 60 70
Pressure, psi
80
90 100
Figure #2-3
Total heat of steam at pressures of 0 to 100 psi
are in the saturated condition. At temperatures below the curve, condensate is in the
subcooled condition; i.e. its temperature is
below that of saturated steam and water at
that pressure.
o Discharge temperature of steam traps:
The temperature of discharging condensate measured at the steam trap's inlet.
Also, sometimes referred to as the temperature at which a steam trap starts to open.
500r-----~------~------,-------r-----~-------r----~
u..
I!?
::J
~
:!i
Area of superheated
steam.
400 I----+-----b~==--+---+-..;.. Boiling point of water
(temperature of saturated
steam and saturated water
at various pressures)
300~-~-+----+---+---+---+----+---~
200~----~------~~--~~--~~~----~------~~--~
100
200
500
600
Pressure, psi
Figure #2-4
The Saturation Curve
500
r-------~------~------~------~------,_------~
Saturation Curve
(Boiling Point of Water
at Various Pressures)
400
r_---;--r-------~~~~+_------~----~~~----~
300
r_~~~+--~~~~------_+--------r_------+_------~
200
~------+_~----_r------_+--------r_------+_------~
!!i!
:::I
(;j
Trap B
Discharge temperature of a steam trap that is unable to
parallel the saturation curve. Note that in this example,
this trap will be unable to dose at pressures below 25 psi
100
o
100
200
300
400
500
600
Pressure, psi
Figure #2-5
Discharge temperature characteristics of two
different types of steam traps
Temperature, F
0
25
50
100
200
300
400
600
212
267
298
338
388
422
448
489
Sensible
Latent
Total
180
236
267
309
362
399
428
475
970
934
912
881
837
805
776
728
1150
1170
1179
1190
1199
1204
1204
1203.
Specific
Volume of
Saturated
Vapor,
ft3/lb
27
10.5
6.7
3.9
2.1
1.5
1.1
0.75
Figure #2-6
Steam Table
(See Appendix C for expanded table.)
steam escapes. But the temperature of condensate at 100 psi is 338F and, if it drains
directly to atmospheric pressure, the laws
of thermodynamics require it to achieve its
atmospheric boiling point instantly and
become 212F. This is accomplished by
. some of the condensate flashing into steam
also at 212F. This discharge from the outlet
of the trap then is a combination of hot
condensate and flash steam and is typical
of a properly functioning steam trap.
Flash steam problems
Confusion over flash steam starts with an
individual, who is looking at a trap that
is discharging to atmosphere, and who
then attempts to decide if the steam coming from that trap is really live steam that
has leaked through (a faulty trap) or if it is
flash steam, the normal result of hot condensate boiling upon release to a lower
pressure (a healthy trap). Both experience
and judgment are needed to make a correct
assessment. Chapter # 6, Steam Trap
Initial
steam
press.,
psig.
Sat.
temp.
F.
25
50
267
5.7
298
~~7c.::5
320
11.
100-:---338--'-
10
20
30
40
50
75
4.1
3.0
6.2
O'
0
1.0
4.32.6' 1.0
.5.0 3.7
7.0 5.7
0
0
2.5
4.6
0
0
0
2.2
3.8
5.4
6.7
8.0
125 150
o
o
o
o
o
o
o
o
1.7
2.3
4.6
6.0
0
1.6
3.0
4.4
0
0
1.5
2.8
3.8
5.0
7.0
8.9
O.
125
150
175
200
353
366
377
388
225
250
300
350
397
406
422
436
19.7
20.7
22.4
24.0
18.2
19.2
21.0
22.7
17.0
18.2
20.0
21.6
15.4
16.4
18.2
20.0
13.8
15.0
16.7
18.4
400
450
500
550
600
448
459
470
480
489
25.5
26.8
28.2
29.2
30.2
24.2
25.3
26.7
27.8
28.8
23.0
24.4
25.7
27.0
28.0
21.5
22.7
24.0
25.3
26.4
20.0
21.2
22.6
23.7
25.0
18.7
20.0
21.4
22.6
23.6
. 'The vessel used to receive high pressure condensate, and flash steam which can
be used at lower pressures for additional heating. is called a flash tank.
Figure #27
Percent of Flash Steam Formed
10
100
17.7
19.0
20.4
21.6
22.7
15.6
16.8
18.2
19.5
20.5
13.5
15.0
16.4
17.5
18.7
12.0
13.4
14.6
16.0
17.3
10.5
12.0
13.4
14.7
16.0
Steam flowing in the main, often at surprisingly high speeds (90 miles per hour is not
unusual), will pick up slugs of condensate
and slam them into valves, elbows, steam
traps or other such equipment with devastating affect. Steam trap designers seek to
Figure #2-8
Water hammer can result from accumulation
of condensate in a sagging steam main
11
12
Summary
A basic knowledge of the properties of
steam and the problems of steam systems is
an essential foundation to a good understanding of steam trapping.
Concepts such as the significantly
greater heat content of steam over condensate (at the same temperature) and the predictable affect of pressure changes on
steam and condensate formation (as shown
by the Saturation Curve) are important. It is
when these principles are violated that
steam heating and steam trapping problems develop.
Flash steam is useful when properly
directed and a problem when it is not. In
addition, it is confusing to the field technician checking steam trap performance.
Here, experience is the best teacher.
All steam systems must deal with problems of corrosion, air and gas venting, dirt
(usually corrosion products) and water
hammer. Steam traps are both a victim of
these problems as well as potential solution contributors-it is knowledge of good
practice that will decide whether they are
part of the problem or part of the solution.
CHAPTER 3
OPERATING PRINCIPLES OF STEAM TRAPS
Introduction
Stearn Traps are an important element of
any stearn system. They are expected to
perform a vital function with an absolute
minimum of attention. If properly selected,
sized, installed and maintained, traps can
provide many years of trouble-free service.
A clear understanding of their working
principles with their inherent advantages
and limitations will greatly simplify the
processes of selecting a proper trap, solving system problems and diagnosing trap
malfunctions.
Definition
A steam trap can be defined as a self-contained valve which automatically drains
condensate and discharges air and noncondensible gases from a stearn-containing
pipe or vessel. It remains closed in the
presence of steam. In some designs, however, it will allow stearn to flow at a controlled or adjusted rate.
While this statement defines the basic
functions of a steam trap, it should be
understood that the device must be capable of operating at pressures ranging from a
vacuum to 4500 psi and pass condensate
loads ranging from zero (under superheated conditions) to as high as 100,000
Iblhr for certain process equi pment. Actual
installations vary as well. Some traps will
see service at constant pressure and condensate load. Others will need to accommodate variations in pressure and condensate load and may be installed in systems
that are shut down frequently. Clearly, no
single device can serve all needs. A variety
of types, sizes and configurations is necessary to satisfy all conditions.
Thermodynamic Traps
Thermodynamic traps are phase detectors
in that they can discriminate between liquids and gases. But they do not discriminate between stearn and air or other noncondensible gases. Therefore they have a
reduced ability to bleed-off those gases.
Minute amounts of stearn may also be
passed. The thermodynamic working principle is simple and, with only one moving
part, these small devices are rugged.
There are three basic types of thermodynamic traps. They differ from one
another by the configuration of the valve
they use to open and close a port. Each is
well adapted to a particular set of service
conditions.
13
Port
Seating Surface
--.1II--
Bonnet Chamber
\1IiI1111111!-. .
Steam &
Condensate
in
Valve Disc
Liquid Condensate
& Flash Out
Figure #3-1
Disc Trap
14
Steam &
Condensate
in
--I-~
Figure #3-2
Piston 1J:ap
15
Bonnet Chamber
Steam &
Condensate
in
Liquid Condensate
& Flash Out
Inlet Seat
First Orifice
Inlet Valve
Discharge
Figure #3-3
Lever Thap
16
The control orifice has a continuous discharge which is helpful in passing air and
other non-condensible gases during startup. Steam loss through the control orifice
is minimal.
Lever traps are designed for applications
having especially large condensate loads
and that benefit from the very rapid discharge of condensate after its formation.
Advantages
D Suitable for high pressure applications.
D Good response to changing condensate
load conditions.
D Rugged, withstands water hammer.
D Not damaged by freezing.
D Function not impaired by superheat.
D Good air handling capability.
D Small, compact, easy to install and
service.
Disadvantages
D Excessive back pressure in return systems can prevent trap from closing.
D Difficult to field check due to continuous control flow discharge.
D Can only be mounted in one position.
Figure #3-4
Cross-sectioned Buckel Trap
Mechanical Traps
Mechanical traps are density detectors and
therefore also have difficulties venting air
and non-condensible gases. Mechanical
traps employ either an open or a closed
float to actuate a valve. Closed float
mechanical tmps usually employ a secondary thermostatic air vent which allows the
trap to discharge air rapidly. The air vent,
of course, is an extra component which can
fail open, causing the loss of steam, or fail
closed and prevent the trap from discharging condensate. Closed float traps are
usually large in physical size. This, combined with a float that is fragile to external
pressure, and the continuous presence of
condensate within the trap, make this
device unsuitable for high pressure applications or installations where water
hammer or freeze-ups can be expected.
On the positive side, these devices
respond to changes in condensate level
only, independent of temperature or
pressure. They respond rapidly to changing loads. Condensate discharge tem-
17
Steam &
Condensate in
Air Vent
Steam
Space
Condensate
Level
Seat
Liquid Condensate
& Flash Out
Figure #35
Float and Thennostatic Trap
18
Disadvantages
o Relatively large and heavy.
o Float easily damaged by water hammer.
o Does not withstand freezing.
o Can be mounted only in one position.
o Suitable only for relati vely low
pressures.
o Requires auxiliary air vent which is an
additional source of failure.
o Primary failure mode is closed.
o Not self draining.
Seat
Steam Spaces
Liquid
Condensate & - - - Flash Out
r-~tT~,.~",~c:ondensate Level
Valve
Steam Bubbles
Inverted Bucket
Lever
Figure #36
19
Liquid
Condensate
& Flash
Out
Steam &
condensate
in
Open Bucket
Figure #3-7
Open Bucket Trap
20
Disadvantages
D Not self draining; subject to freeze ups.
D Not suitable when superheat is present.
o Can lose prime, not self-priming.
D Can be mounted only in a single
position.
o Requires auxiliary air vent which is an
additional source of failure.
o Suitable only for relati vely low
pressures.
o Relatively large and heavy.
(
I
Figure #3-8
Cross-sectioned bimetallic actuated trap-a
simple thermostatic.
Figure #3-9
Cross-sectioned bellows actuated dual range
trap-more complex but still a thermostatic.
Thermostatic Traps
Thermostatic traps respond to changes in
temperature and therefore discriminate
very well between steam and cooler noncondensible gases. They can rapidly purge
air from a system, especially on a cold
start-up, and can be installed in various
positions. Most frequently, actuation is by
means of a bimetallic element or a bellowslike capsule filled with a vaporizing
liquid.
Bimetallic actuated devices are characterized by their high resistance to damage
from freeze-ups, water hammer and superheat. They are relatively small in size and
lend themselves to high pressure designs.
The condensate discharge temperature,
however, does not follow the saturation
curve very well, and the bimetallic elements are subject to corrosion with some
reduction in closing force over time.
21
Hot or
Subcooled Liquid
Condensate
Bimetallic Elements
Steam or
Condensate -1--1100in
Liquid Condensate
& Flash Out
Valve
Seat
Figure #310
Bimetallic Trap
1. Bimetallic-Bimetallic stearn traps uti-
22
Steam and/o r
Hot Condens ate
Depending 0 n
Trap
Steam &
Condensate
in
I-""-
I- Valve
-I
------
Liquid
Condensate
& Flash
Out
Seat
Figure #3-11
Bellows Trap
23
24
Disadvantages
D Bellows elements tend to be failure
prone, especially when subjected to water
hammer.
D Difficult to field check when operating
in a throttling mode.
D Generally not suited for high pressure
applications.
D Limited superheat capability.
D Short stroke diaphragm design susceptible to dirt initiated failures.
Adjustment Mechanism
1 - - - - I t - - Thermostatic
Element
Return Spring
Seat
Figure #3-12
Wax Capsule Trap
25
Steam, Flash,
or Liquid in
Intermediate
Chamber
Steam, and/or
Condensate &
Flashing
Vapor Out
Steam &
Condensate
in
Second Orifice
First Orifice
Figure #313
Fixed Orifice Trap
26
Disadvantages
o Orifice size must be carefully selected
for each installation.
D Can not respond to varying condensate
loads.
Inefficient if oversized.
Dirt particles readily impair performance.
D Difficult to field check because of continuous discharge.
D In the absence of condensate. the trap
passes live steam.
[J
27
CHAPTER 4
PRINCIPLES OF STEAM TRAP APPLICATION
The actual procedure of matching a steam trap to the
needs of the application is to perform the "sizing" first and
the "selection" second. Basic definitions of sizing and
selection are presented in that sequence. However, to have
a more complete background and understanding of the situation, the Application Universe is first discussed in some
detail, followed by a discussion on the Selection Process,
and then the Basic Sizing Steps. You are also referred to
Appendix A for more detailed profiles on specific
applications.
Introduction
Steam trap application is the process of
matching a steam trap to the needs of a
steam system and its associated equipment.
This involves a two-step process:
1. Sizing it correctly
29
o Steam main drip: drainage of the condensate that normally forms in the pipes
delivering steam from a boiler to a specific
point of use. This helps prevent damaging
30
o Steam tracing: drainage of the condensate that normally forms in the small steam
lines or steam jackets used to heat valves,
field instruments, and the liquids in larger
pipelines during freezing conditions or
when product temperatures must be maintained at specified levels.
Process Service
Service
Protection
Process
Characteristics
of Service
Small, steady
condensate loads
infrequent
shutdowns lower
pressures (tracing)
and higher
pressures steam
main drips.
Larger and
fluctuating
condensate loads.
Frequent start-ups
are common, good
air handling
required.
Application
Description
Steam Main
Drips
Drainage of
condensate' from
pipes used to
transfer steam from
a boiler to its point
of use.
Steam Tracing
Drainage of the
condensate that
normally forms in
the small steam
lines used to heat
valves, field
instruments, and the
liquids in larger
pipelines during
freezing conditions.
Or when product
temperatures must
be maintained
above specified
levels.
Steam heats
a liquid
indirectly
through a
metal wall.
Steam heats
air/gas
indirectly
through a
metal wall.
Plain or finned
coils. Unit heaters or
air blast coils.
Steam heats a
solid or slurry
indirectly
through a
metal wall to
dry, cure or
form.
Rotating cylinders
for paper or textiles.
Plattens or presses
for plastics; particle
board and similar
materials.
Steam heats a
solid through
direct contact
to dry, clean,
or sterilize.
Autoclave.
Sterilizer.
Figure #4-1
Industrial Steam Trapping Universe
31
Condensate Load
Steam
Pressures
Low
Medium
Heavy
Very Heavy
o to 100 lblhr
100 Iblhr to
1000lblhr
10001blhr
to 10,000 Iblhr
Low
15 psi-l00 psi
PROC~SS
A P P L IIC A T ION S
Medium
100 psi-300 psi
PROC~SS
A P P L I IC A T ION S
High
300 psi600 psi
Drip
PROCE1SS
I
Very High
Over 600 psi
Drip
APPLI~ATIONS
Figure #4-2
Industrial Trapping Applications Universe
32
Commercial Considerations
Product availability
Post-sales service
D Warranty
D Price
D
D
Figure #43
Steam Trap Selection Criteria
most important-management philosophies vary. All want high system efficiencies and low maintenance costs, but their
views vary as to the best way to achieve
these objectives. The significant point is
that it is the weight or value assigned by the
user to the differing criteria that will shape
the decision as to whether a mechanical,
thermostatic or thermodynamic trap will
be selected for a particular application.
33
34
below steam temperature. As a consequence, it can be made to back up sufficient condensate that steam is unable to
reach the trap and pass through it in
normal service. This condensate backup,
however, is not always desirable because it
may adversely affect the efficiency of the
system. Thermal efficiency of the steam
system in which a steam trap is installed is
more important to the user than the efficiency of the steam trap. A steam trap may
be very efficient but if it backs condensate
into a heat exchanger -thereby reducing
system efficiency-it is unsuited for this
particular application. The same trap
backing up condensate in certain tracing
applications can be contributing to system
efficiency by utilizing the sensible heat in
the condensate. Clearly, steam trap efficiency is very important, but overall system
efficiency is even more important, and
steam trap selection should be made with
this fact in mind.
traps~such
as thermostatic types~pass
air very quickly under these conditions,
while thermodynamic disc traps and
bucket traps release air much more slowly.
If equipment is started and shutdown frequently, as in many process applications,
good air venting is an especially important
consideration in determining the type of
trap to be installed.
Installations which operate around-theclock for months at a time are less concerned with this special start-up capability, but they still require the ability to
pass non-condensable gases such as carbon dioxide (C0 2 ) that may accumulate in
a condensate return system.
35
Condensate discharge temperature relative to the saturation curve: The tem perature of condensate immediately in front of
a steam trap at the moment it opens is
called the condensate discharge temperature. Of course the trap is expected to close
after the accumulated condensate has been
drained and before live steam can be discharged. In general, it is desirable that this
opening and closing cycle take place at
temperatures very close to that of saturated
steam. As the temperature of saturated
steam varies with its respective steam pressure (see steam saturation curve, Fig.
#2-5), it is very desirable that a trap be able
to accommodate these changing conditions. A trap that does this well is said to
36
Capacity: The basic objective of the sizing process is to select a steam trap that
will have a suitable capacity for passing.
the condensate created by the particular
piece of equipment being drained. Selecting a trap with too small a capacity will
cause the backup of condensate, effectively
reducing the area of steam exposed heat
transfer surface. This reduces total system
efficiency and increases freezing and water
hammer risks. Selecting a trap with too
large a capacity, or "oversizing," not only
involves buying a larger and more costly
trap than necessary, but tends to result in
traps that do not close well and have a
shorter than normal service life. In turn
when they fail, they are large wasters of
steam.
Factors that Affect a Steam Trap's
Capacity
A trap's capacity to pass condensate is
basically determined by three factors: (1)
orifice or seat size; (2) pressure differential
between the inlet and outlet ends; (3) temperature of condensate.
Because these factors are variables, a
trap's capacity can properly be stated only
if the differential pressure and condensate
temperatures are also stated. The manner
in which tllese factors variously influence
a trap's capacity is described below:
o Orifice or Seat Size: This has been carefully established by the trap designer with
certain applications in mind. In the
mechanical and thermodynamic trap this
orifice is fixed in size. In thermostatic traps
(especially bimetallics), the net orifice
area effectively varies in size as temperature changes slowly move the valve into or
out of the seat.
o Differential Pressure: It seems obvious
that the amount of flow through an orifice
will depend on the difference in pressure
between its inlet and outlet. Less obvious
(especially in very large industrial complexes with miles of steam lines) is what
these pressures are in many steam trap
applications. In such installations, there
are many operating reasons why line pressures will vary. 1i:aps discharging immediately to atmosphere have only the inlet
pressure in doubt. Traps discharging into
closed condensate return systems have the
added uncertainty of the level of backpressure in that system. The significance of
these uncertainties is that properly sizing a
steam trap for such conditions is made
more difficult.
37
Pressure
Figure #4-4
Steam Trap Capacity Changes
38
Q x (T2 - T 1 )
2
Q x (T2 - T 1 )
4
When:
C
Q
Q
T1
T2
Q x 500
x Sg x Sh x (T 2 - T 1)
H fg
39
When:
condensate load in lblhr
= quantity of liquid being heated in
gal/min
= specific gravity of heated liquid
= specific heat of liquid being
heated in British Thermal Units
per pound per degree (BTU/lb/F)
= latent heat of vaporization in
BTU/lb
= constant, for converting gallons
per minute to pounds per hour
Hfg
500
958lb/hr
When:
C
= condensate load in lb/hr
SCFM = quantity of air or gas being heated
in standard ft3/min
Dv
density of gas in Ib/ft3 (0.75 air)
Sh
= specific heat of gas being heated
in BTU/lb/F
T1
= initial temperature of gas being
heated in degrees
= final temperature of gas being
T2
heated in degrees
Hfs
= latent heat of vaporization in
BTUllb
= constant that assu~es a typical
900
specific heat. density. latent heat
and a conversion of minutes to
hours
= minutes in an hour
60
SCFM x
900
----'--=---"-
Hfs
SCFM x Dv x Sh x (T 2
Hfs
40
x t
When:
C
W2
T 1) x 60
direct contact
(This is most frequently done in a sterilizer or a steel chamber called an
"autoclave. ")
The following formula may be used
for estimating condensate loads when
this type of equipment is being used. It
should .be remembered that the surrounding equipment will also create a
large condensate load at start-up. The
.same equation may be used to estimate
this load.
H fg x t
ing a need common to every steam system, regardless of the purpose for which
the steam is being generated. Standard
Jormulas exist for calculating condensate loads during warming or start-up
conditions for steam mains and also for
steady running conditions.
Lp x wp x .12 X (T z - T 1 )(1.1)]
.
H fg x t .
+ [( .5J(C z)]
When:
=
=
When:
= condensate load in lb/hr
C
weight of material heated in lb
w
specific heat of material being
Sh
heated in BTU/lb/F
initial temperature of material
being heated in degrees F
= final temperature of material
being heated in degrees F
= latent heat of vaporization in
BTU/lb
time to reach final temperature of
t
material being heated in hr
=
=
t
1.1
C2
o Step 2 continued: Calculate the condensate load to be handled-PROTECTION
TRAPS
=
If
H fg
=
=
=
=
41
H fg x t
+ [.5C z]
C1 =
881 x 1.49
+ [8.95]
C1
41.3 lb/hr
= 338 - 40
1.49 hr
200
.85)
881
C2
lZ9 lb/hr
42
Ambient
Temp. (FJ
20
20
60
4
4-8
3-9
2-7
(Assume wind velocity of 0 mph. insulation efficiency 85% and no heat transfer cement.)
Condensate Load
(lb/hr)
Safety
Load
Factor
Desired
Trap
Capacity
(lb/hrl
Heating
Liquid
Heating air
Drying
or
Curing
Type
Significant
Characteristic
Pressure
Constant
Pressure
Variable
Pressure
batch stills,
shell & tube
heaters, tank
coils, vats
gravity
drainage
tilting kettle,
shipboard
tank
syphon or lift
drainage
unit heaters,
pipe coil
radiators,
process air
heaters
ambient air
above freezing
platen, chest
type ironer
gravity
drainage
cylinder
dryer, paper
machine
syphon
drainage
autoclave
sterilizer
ambient air
below freezing
normal
warm up
fast
warm up
. '..
3
5
Transfer
steam to
point of use
main drip
small
condensate
load
1*
Provide
auxiliary
heating to
controls &
process piping
tracing
small
condensate
load
1*
*Note: Theory would suggest that a safety load factor of (1) is bad practice. However, experience establishes
that trap manufacturers seldom design a stearn trap for these light load services with a suitably small seat
orifice because it is so easily blocked with dirt or oxides in normal service.
Figure #4-6 Typical relationships between the heating function being performed by the steam, the
type of equipment being used, the system characteristics and a reasonable safety load factor.
Reviewing such a matrix can help form the judgment necessary to select a suitable safety load factor.
43
0.1
0.3
0.5
10
20
30
5000
9,8,000000
1o,0003~~~fiEl!Ei~~tf~fE~i~gE~
3000
~:~ -+--~+----+-l--++--t+++-!-+--+-,;
5,000
2000
4,000 -+--If--+--+---+-t--t-H-I+--\
3,000 +----11--+--+-+-+-+-1-1-1+
2,000 -+--If--+--+---+r:::;;;itff1'FTtff-+---t-----l~H-H
~-+---~+--+-+-+-+-H-I+--I--+-~-+-+--t-I-I-Hr-I--+--+-+-+~ 100
--~-t----+-+-~+-~4++--+--+-+-~-t-+++++--t--+-+-~--t-r;ro
4 5 6 7 8910
20
30 40 50 60 80 100
200
300 400500600
44
evaluating the relative advantages and disadvantages associated with each of the
basic trap technologies (thermostatic, thermodynamic and mechanical), and matching them with the needs or criteria of the
plant in which they will be used. These needs.
or selection criteria, create a surprisingly
long list:
Safety
Efficiency
Service Life
Ease of checking
Sensitivity to backpressure
Resistance to freeze damage
Dirt sensitivity
Installation versatility
Air venting
Responsiveness to changing loads
Resistance to shock. vibration and water
hammer
Predominant failure mode
Discharge mode
Condensate discharge temperature relative to saturation curve
Magnitude of condensate sub-cooling
Ease of maintenance
Supplementing accessories or features
Commercial considerations
Selection of a thermostatic, thermodynamic or a mechanical type trap for a
particular service will necessarily depend
on the criteria considered most important
for satisfactory plant operation, as each
trap technology has its unique advantages
and disadvantages.
45
CHAPTER 5
PRINCIPLES OF STEAM TRAP INSTALLATION
Introduction
A steam trap that fails to perform as
expected is not necessarily faulty. Often
"trap problems" are directly traceable to
"piping system problems". There are general piping system practices that must be
followed if certain basic steam trapping
problems are to be avoided. While some
47
Problem
D Water hammer
Comment
o Freeze-ups
D Dirt
o Air binding
o Steam binding
D Backpressure
Corrosion
48
Small levels of backpressure typical of a properly designed condensate return system are not generally a problem. It is the elevated
levels of backpressure found in the inadequate return system that
creates drainage problems.
Corrosion is best controlled by proper boiler water treatment but
any piping arrangements that interfere with good drainage
increases the potential for corrosion problems.
Branch Line
[
----t-I
Drip
Trap
I
I
Steam
Main
Check ..' 7
'11~:I:~-:iStrainer &
Blowdown
Valve
Pocket
Down
Valve
Retum Line
49
Steam Line
Figure #5-2
50
Steam Separators
Separators perform a job that steam traps
cannot do. Steam traps drain condensate
that has collected at a drainage point.
Steam separators (or steam dryers) remove
water droplets that are entrained in the
steam flow. They are installed in the steam
main immediately down-stream of the
boiler, to improve the quality of steam
going into the distribution system, or
immediately ahead of equipment that
requires especially dry steam. Steam separators, in turn, are drained by a steam trap.
The Condensate Return System
The primary purpose of a condensate
return system is to save the expense of continually upgrading water to a quality suitable for good boiler performance and to
recover heat energy still in the condensate,
thus improving overall system efficiency.
In addition, condensate return systems
afford the opportunity to use flash steam in
progressively lower pressure heating systems. Condensate return is discussed in
detail in Chapter 7.
High Pressure
Condensate from traps
Drip
traps
H-P
flash
tank
Atmospheric vent
Low pressure
condensate
from traps
Carefully size
and select
condensate pumps
and controls
To Boiler-feed system
Atmospheric
receiver
I
Condensate
pump
Figure #5-3 A condensate return system showing the collection & use of low pressure flash steam
51
Steam in
5 psi
/-___-+..1..-_+-__-/ Condensate
Retum
Control
Valve
1/2 psi
6 ft
Per Foot
Creates
3 psi
C
Sufficient
Length to
Prevent
Coil Corrosion
and/or Freezing
Pipe Flooded
With
Condensate
Dirt
Pocket
Figure #5-4
Estimating backpressure when discharging to an overhead return
While the benefits of a return system significantly outweigh the problems associated with it, such a system does allow the
formation of a back pressure against which
steam traps must discharge. Back pressure
at moderate levels is not a problem but at
levels of 50% or more of inlet pressure, it
can adversely affect the performance of
bimetallic and thermodynamic traps. The
discharge temperature of bimetallic traps
become extremely suppressed, creating
significant condensate backup. Thermodynamic traps become less efficientLe . begin to pass steam.
The significance of these comments is
simply to establish that piping factors
which increase the back pressure against
which a trap must discharge. also increase
the potential for unexpected trapping
problems.
A common cause of excessively elevated
backpressures in a return system is the
plant expansion that increased the number
52
Steam Line
Auxiliary --........ .
~
Air Vent
Autoclave
Figure #5-5
Auxiliary Air Vents are often helpful in purging air from large steam spaces at startup
53
Steam in
..
Min. as recommended
by coil mfgr.
up to 3 fl. for
modulating steam
and freezing
air temperature
Condensate Return
Figure #5-6
A Vacuum Breaker aids in the drainage of condensate when a steam system is shut down
Vacuum Breakers
When a closed and pressurized steam system is allowed to cool down, it is not just
the temperature that drops. The pressure in
the system will decay to a vacuum unless
some mechanism permits the entrance of
air, thus allowing the system to achieve
atmospheric pressure. Such a mechanism
is called a vacuum breaker. It is essentially
a check valve, closed to internal pressure,
but open when that internal pressure
becomes less than atmospheric. Figure
#5-6 shows schematically the installation
of a vacuum breaker on an air heating coil.
If the upper shutoff valve is closed while
the heating unit is in operation, condensate will not be able to drain out of the unit.
As it cools, it is possible for condensate
that has drained, into the return system
earlier, to be drawn back into the unit
unless a vacuum breaker fUnctions to permit air to enter the system.
Summary
Performance problems with steam traps
are often directly traceable to the piping
arrangements used to install them. Experience continues to justify the wisdom of
knowing and following good piping
practice.
54
CHAPTER 6
STEAM TRAP MAINTENANCE AND TROUBLESHOOTING
Introduction
Steam traps must be selected, sized and
installed carefully if good system efficiencies are to be achieved. By themselves,
however. these factors will not assure an
efficient system. In the long run, regular
maintenance of the selected traps will be
the significant factor in system efficiency
because in time all steam traps fail. In spite
of the certainty of failure and the high cost
consequences that can result, really good
trap maintenance programs seem to be the
exception rather than the rule. This may be
because traps are relatively inexpensive
devices and it may be wrongly considered
that they perform a relatively inconsequential task.
55
traps and steam-trapping practice. Regardless of the size of the plant, a common
problem exists for every steam trap user:
the difficulty of determining if a trap is
working properly. While sometimes it is a
relatively easy matter, frequently it is difficult, speculative and uncertain. Specialized equipment exists to help the steam
trap checker and a great deal has been written listing logical progressions of questions and tests to establish if a trap is
performing properly for its given conditions. However, conclusive answers to
some of these questions are frequently not
easy to supply.
To date a good bit of experience, judgment and art are still necessary to identify
malfunctioning traps-especially if they
are discharging into a closed return
system.
The Essentials of a Successful
Maintenance Program
Successful maintenance programs of the
larger users of steam traps tend to have
certain common elements. A review of
these elements can be useful to maintenance managers in the plants having small
as well as large trap populations. They are:
D A committed member of Plant Management who understands the high financial
payback associated with an efficient and
well-maintained steam trapping system.
D A valid cost analysis developed over a
meaningful period of time which has
shown the dollar savings in energy costs
associated with a specialized pilot maintenance program for steam traps. Often initiated in a single portion of the plant, these
pilot programs, allow product produced to
be correlated with steam consumed both
before and after the start of a specialized
steam trap maintenance activity.
A full~time steam trap maintenance
crew, including a diagnostic specialist, in
addition to the personnel who repair or
replace defective traps.
56
If the operating conditions-Le., pressure and condensate loads-are quite uniform for each of the specific types of
equipment in a plant, then classification
by equipment being served may be quite
suitable. Often this is not the case, as there
may be steam mains at 100 psi and others
at, say 500 psi, or small heat exchangers
having condensate loads of 1000 psi while
others approach 10,000 psi. Differences of
these magnitudes almost inevitably lead to
different standards recommendations.
Generic classification of operating conditions by its very nature tends to be more
~
Diff.
Pres.
Below Between
Between
Iblhr
lblhr
Iblhr
Below
100
psi
Between
100&300
psi
Between
300&600
psi
Figure #6-1 Matrix format that can be
helpful in establishing plant-wide steam trap
standards. Each quadrant block should
reference the preferred type of trap for the
stated conditions.
Evaluation Criteria
A list of the criteria usefu,l in evaluating the
suitability of a steam trap for a particular
application can be quite long. Chapter #4,
Principles of Steam Trap Application, discusses these criteria at length and Figure
#4-3 shows such a list. Selecting a steam
trap type (thermostatic, thermodynamic or
mechanical) as the standard for a particular application in a plant requires making
decisions about the inherent advantages
and disadvantages associated with each
type. Chapter #3, Operating Principles of
Steam Traps, describes these advantages
and disadvantages. Obviously, the decision to standardize on a particular trap
type for a certain application should be
made with great care and after evaluation
of all relevant factors because, by definition and intent, a standard will be used
over and over again.
Steam Trap Checking
Regardless of the care that has been spent
in classifying a plant's steam trap installations, and the thoroughness with which
57
10,000
RJFERENdED
1,500
....
.&:.
;e
0
0
....J
w
I-
1,000
150
100
0
0
50
10
!---
--------
REFERENCEC
---
~EFERENCEA
~EFERENCEB
100
200
300
400
500
600
PRESSURE, psi (TRAP INLET. MINUS TRAP OUTLEl)
Figure #6-2 Example of a graphic format that can be helpful in establishing plantwide steam-trap standards. Equipment having operating conditions defined by one of
the reference areas should be able to utilize successfully a given trap type &
installation layout.
58
vapor and the pattern of discharge (continuous or cyclic) of a properly operating trap
are significantly influenced by normal
operating variables such as pressure and
condensate load. Uncertainty increases in
a dramatic fashion with attempts to assess
a trap's performance when it is discharging
into a closed return system and it is not
possible to see its discharge pattern.
Despite these areas of uncertainty, learning to identify grossly failed steam traps
can proceed with a reasonable level of confidence. However, it is the ability to identify that a trap has started to fail and is
beginning to pass more steam than is
acceptable (but has yet to reveal itself as a
grossly failed trap) that elevates steam trap
checking to a task for a skilled and knowledgeable individual.
A Basic Rule (With No Exceptions!)
It is essential that anyone assigned the
nose the performance of a steam trap without first knowing its principle of operation
than it would be to diagnose the performance of an internal combustion engine
without knowing the difference between a
diesel, a turbine, or a gasoline engine.
Chapter #3, Operating Principles of
Steam Traps describes how each of the
various trap technologies work. Thermostatic traps (bimetallic, filled bellows,
diaphragm capsule and constant temperature-capsule) all have different performance characteristics. Thermodynamic
traps (disc, piston, lever) have different
performance characteristics between
themselves and also from the thermostatic
models. Mechanical traps (bucket and
float) have performance characteristics
that differ from each other and yet are similar to some of the other trap types.
In summary, it is essential to know the
principles of operation of a trap before
attempting to check its performance. It is
also important to be aware of a complicating factor: the "usual" performance characteristic associated with some trap types
can be altered significantly under certain
operating conditions. This phenomenon is
generally associated with very high or low
condensate loads (relative to the trap's
capacity) or with very high or low pressure
differentials across the trap (relative to its
pressure rating).
Fundamentals Concerning Trap Failures
Most types of traps will fail open so that
they leak steam. Some types of traps fail
closed so that they pass neither condensate
nor steam, and some types of traps will fail
unpredictably in either an open or closed
mode.
D All types of steam traps can appear to
have failed because of some shortcoming
or problem in the system in which they are
installed. While this fact must alyvays be
kept in mind it does not become a significant issue unless the steam system has
been neglected.
D The most common failure for all types of
steam traps is erosion of the seat and valve
sealing faces. This keeps the trap from closing tightly. Once a small leak starts in a
pressurized steam system, it becomes a
large and expensive leak in a short time.
D
59
60
Sound
-Listening to the sound of a stearn trap functioning with the bit of a long handled
screwdriver (held against the trap and its
handle pressed against an ear) can provide
important information as to whether it is
doing its job properly. Because of the high
background noise that often surrounds a
stearn trap, the screwdriver or industrial
stethoscope is giving way to the ultrasonic
listening device with earphones. These
help to screen out the normal ambient
background noise and permit more precise
identification of a noise pattern in an individual trap.
The weakness of these devices, which is
not overcome with the more expensive
models, is that to hear a noise pattern is not
necessarily the same thing as understanding what it means. Listening to a trap
which is designed to have an open and
closed cycle action can quickly reveal if
the trap is operating in this manner. It can
also reveal if there is any significant leakage past the valve when it is in its closed
position. But the value of listening to float
traps or thermostatic traps operating in a
modulating mode in an effort to determine
if they are leaking stearn is questionable.
The noise patterns generated in the trap
can be heard relatively easily. The problem
is in the mind of the listener-"What do
they mean?"
Temperature
Every individual who checks stearn trap
performance employs some sort of temperature sensing means. A wet finger
(obviously dangerous), a squirt bottle, a
surface-contacting pyrometer, or an
infrared sensor all have the same initial
objective: Is this trap hot? If not, it can be
deduced that little or nothing is flowing
through it and the trap is not performing
one of its major functions-draining condensate. 'This does not necessarily mean
that the trap has failed. It first must be
determined if some obstruction-either
up or downstream of the trap-has
blocked flow in the pipe. Once that issue is
resolved, it is logical to proceed with steps
investigating the trap for blockage by
pipeline dirt or failure of its internal
mechanism.
Steam
i Pipe Surface
Temperature Temperature
Range
(F)
(F)
250
298
338
366
388
460
238-225
283-268
321-304
348-329
369-349
437-414
Figure #6-3
Pipe Surface Temperature vs. Steam Pressures
61
Knowledge
Of Basic System
Of Trap Operation
Thermodynamic
Disc
Piston
Lever
Thermostatic
Bellows
Bimetal
Diaphragm
Constant Temp,
(wax cap,)
Equipment
Temperature Measuring
Sound Detection
Safety Glasses
Mechanical
Bucket
Float
Thermostatic
installed. Specifically,
o the approximate pressure upstream and
downstream of the trap;
62
o that the overall system is stable-neither starting up nor being shut down;
o the trap application and its general
characteristi cs
2. the basic operating principle of the trap
and whether it can be expected to:
10"
iS_~_oT_tr_a_p
__________D
__
__________
~1 1~
___________D_i~_~_~_~_a_p
__________
63
o Piston and lever traps fail in the open position. Seating surfaces wear and erode so that
trap can no longer close tightly.
Hot
Piston or Lever Trap
Follow same procedure described for
checking disc traps. Note that these traps
are designed with a control flow orifice.
This small orifice will constantly discharge condensate between normal full
open cycles of the main valve. If control
flow discharge appears excessive, inspect
trap valve seat for wear.
64
Cold
Piston or Lever Trap
Follow same procedure described for
checking disc traps. Note that these traps
have good air handling characteristics and
are not susceptible to air binding.
o Many bellows traps fail closed due to a ruptured bellows that allows the valve to be
pressed closed against the seat. Some trap manufacturers provide a bellows that allows the
valve to move to an open position if the bellows ruptures.
D Bellows traps can also fail open due to wear and erosion of the valve and seat or extreme
bellows distortion that prevents valve from contacting seat.
B_el_Io_~_O_:_T_r_ap
_________
________
~1 1~
_________B_el_Io_~_O_!d_T_ra_p
________
Confirm that seat and valve are momentarily capable of being shut, and that bellows is "alive" by:
65
o Most bimetal traps fail in the open position because bimetal elements tend to fatigue in a
steam environment and lose their ability to close valve tightly.
o Erosion of seat and valve results from trap's failure to close tightly due either to dirt or
weakened bimetals.
B_i_m_eH_m_~t_T_r_a_p
_________
________
~1 1~
_________B_i_m_~_~ _ld_T_r_ap
________
o Diaphragm capsule traps are relatively new, with less field experience than that associated with bellows or bimetallic types. They are designed to fail in an open condition should
diaphragm crack and its liquid fill be lost.
Hot
Diaphragm Trap
Cold
Diaphragm Trap
66
to clean dirt from flow passages (small passages and condensate flows make this trap
more susceptible to dirt accumulation than
other trap types).
The use of a temperature sensitive wax-filled capsule to open and close a trap is a
relatively new technique. These traps discharge condensate at a single predetermined
temperature which may be adjusted. They are designed to fail in the open position should
the capsule lose its fill.
Hot Constant
Temperature Trap
Cold Constant
Temperature Trap
Objective is to establish that trap can shutoff tightly. Once closed, it may require several minutes to open. If trap is unable to
shut-off tightly, repair or replace it.
o Bucket traps tend to fail in the open position. The "prime," necessary to float the bucket
and close the valve, can be evaporated so that the trap cannot shut off. The valve and seat also
wear and become eroded over time so that they can no longer shut off tightly. Bucket traps
can also fail in the closed position. If the bucket vent hole becomes clogged, air can keep the
trap closed. Higher than expected steam pressures also may prevent the bucket from
opening the trap.
B_U_c_kH_e_~_~_ra_p
L -_ _ _ _ _ _ _ _ _
__________
~11
B_U_C_~_;_I~
L __________
__
ra_p________
o Float and thermostatic traps can fail in either a closed or an open position. They fail
closed if the float is ruptured by water hammer and can no longer rise to open the valve.
They also fail closed if the thermostatic element fails and air cannot be vented from trap.
They fail open when the main valve and seat or thermostatic air vent valve and seat are
worn or eroded so that they leak steam.
Hot
Float and Thermostatic Trap
Cold
Float and Thermostatic Trap
Summary
The subject of steam trap maintenance is
best summarized by three key points:
1. Careful selection and sizing of a suitable
68
exceed rated pressure of trap. This can prevent float from opening valve.
2. Close block valves and disassemble trap
to examine internal parts for damageespecially thermostatic air vent. Also
inspect for flow obstructions.
CHAPTER 7
CONDENSATE RETURN SYSTEMS
Introduction
Proper design of return lines is a complicated task. Correct pipe length and diameter
are difficult to predict, so a method is given
here to provide a first estimate. (It also can be
used to estimate the impact of various line
sizes on system pressures).
The Yarway method of estimating return
line size differs from other published methods in a number of ways. These differences
and the assumptions involved are as follows:
1. The condensate is assumed to be a homog-
limited to lower values; in general, this produces lower velocities with larger proportions of liquid. (Some methods assume a
constant return line velocity for the mix~
ture-in the range of 3,000 fpm to 7,000 fpm.
Such velocities are relatively high and can
produce erosion of the pipe, especially
where there's a very smail percentage of flash
and a large proportion of liquid.
4. The velocity profile for a typical turbulent
situation is used. This further limits
velocities and pressure drops.
69
From steam
drip stations
from the boiler to headers or other distribution lines, should be of sufficient size to handle flow in the existing plant plus any additional flows required by plant extensions or
additions. In this way, the heat user will have
steam at the expected (design) pressure and
temperature. The main should be well
drained of condensate and vented free of air
and noncondensibles.
Tracer collecting
header - size
based on sum
of flows from
individual manifolds
Process collecting
manifold. Size
based on 75%-100%
of installed trap
flow rate
Figure #71
70
should be given to guidelines for other process equipment-such as those for pumps
that drain a vessel for entrance loss and separation of steam bubbles from liquid
condensate.
Because traps differ in operating principles. some may tend to get "hot" when discharging into high pressure. This can cause
accelerated wear of such traps as well as
overloading or over-pressuring of the return
line. Risk of steam loss also increases. Further, some types of traps tend to back up
condensate if return pressures are elevated.
Condensate Load: When the steam trap is
sized. the smallest possible SLF should be
used. Variations in ambient conditions must
be checked out as to having a significant
influence on condensate load. steam pressures, or condensate lines. Winter. for example, tends to result in lower steam pressures
and higher return pressures. Sizing of the
system may also be significantly affected by
start-up loads.
Piping: Because it is very likely that the piping will have to serve some future plant
expansion, it is best to provide for such
growth in the initial design.
Allowances should be made for possible
damage to piping. One cause is high velocity
liquid that can result in erosion. Also. there
can be excessive noise and lor cavitation
damage. Corrosion is a frequent problem and
is specifically important if erosion is also
present.
Deposition of "dirt" reduces pipe bore and
thus is a problem.
Collection Headers: A separate return line
may be advisable for each steam header pressure. This prevents discharge of a high pressure system from interfering with drainage
and proper operation of a lower pressure
system.
Collection Vessel (or Receiver Tank): A vessel of sufficient size (volume) should be
used, with the quantity of flash vapor taken
into account. Its location should permit gravity flow from the return line into it.
71
toward the receiver (see Figure 7-2a). Preferably, the slope should be constant; risers and
pockets that produce shock and water hammer should be avoided.
2. With eccentric reducers, to accommodate
larger pipe for larger loads, expansion
should be on the bottom of the pipe (see
Figure 7-2b).
3. Discharge lines should be into the top of
72
====-___
--4....
Slope
b. Expand on bottom.
~d____1-~s~'o=pe~~~
__~____JC6 FI~W
LEccentric--.J
Reducers
c. Discharge in top.
raPDiSChargebine
Return Line
Flow
--4IJoo
.--r
Flow
Figure #7-2
5. If heat using equipment must be gravity
drained, the trap discharge line and the
return line must be below the drainage point
of the heat user. The return line should be at
least two or three feet below the heat user
outlet. Care should be taken with regard to
possible freezing situations.
6. Alignment and support should be ade-
75
Drip
traps
H,P
Uash
tank
A1mospheric vent
Hign P~SSure
Condensate from tfaps
Low pressure
condensate
Irom traps
r/COndensa,.
pump
Carefully size
and select
condensale pumps
and controls
To
BQi~r-feed
Atmospheric
receiver
system
Condensate
pump
Figure #7-5
1.5
3.2
6.0
16.0
27.0
1.6
3.4
6.1
17.0
29.0
1.8
3.9
7.1
20.0
34.0
2.3 3.0
4.9 6.4
8.812.0
24.032.0
42.058.0
3.9 4.8
6.5 10.0
15.0 18.0
41.0 49.0
73.0 89.0
5.5
12.0
21.0
58.0
105.0
7.5
16.3
27.0
79.0
142.0
9.5
20.0
34.0
100.0
180.0
13.0
27.7
50.0
142.0
254.0
17.0
35.0
66.0
184.0
329.0
3
4
...-..
psIa.
F.
25
50
75
100
10
20
30
40
50
267
296
320
338
1.0
4.3
6.7
8.7
0
2.6
5.0
7.0
0
1.0
3.7
5.7
125
150
175
200
353
366
377.
388
14.8
16.6
17.4
18.7
13.4
14.8
16.0
17.5
225
250
397
406
422
436
19.7
20.7
22.4
24.0
448
459
470
460
489
25.5
26.6
28.2
29.2
30.2
300
350
400
450
500
550
600
2.5
4.6
0
0
0
2.2
0
0
0
0
0
0
0
0
0
0
0
0
12.2
13.7
15.0
16.2
3.8
5.4
6.7
8.0
1.7
2.3
4.6
6.0
0
1.6
3.0
4.4
0
0
1.5
2.8
16.2
19.2
21.0
22.7
17.0
18.2
20.0
21.6
15.4
16.4
18.2
20.0
13.6
15.0
16.7
18.4
12.4
13.6
15.5
17.0
3.6
5.0
7.0
8.9
24.2
25.3
26.7
27.8
28.8
23.0
24.4
25.7
27.0
28.0
21.5
22.7
24.0
25.3
26.4
20.0
21.2
22.6
23.7
25.0
18.7
20.0
21.4
22.6
23.6
17.7
19.0
20.4
21.6
n.7
15.6
16.6
18.2
19.5
20.5
13.5
15.0
16.4
17.5
16.7
12.0
13.4
14.6
16.0
17.3
10.5
12.0
13.4
14.7
16.0
24
36
48
60
72
56
62
67
78
89
65
7Z
77
88
99
lY,
2
4
5
6
3
4
IV,
2
2
3
4
6
8
3
4
6
8
10
3
4
6
Saturated-water temperature, F.
76
1-
L=31f2'
..........
Sizing Top
or Centrifugal Inlet Tank
Top inlet
Steam outlet
Blowdown
inlet
Centrifugal inlet
Figure #7-6
77
78
102.2.5(c).
hot liquid. The pump, controls, and associated piping should be carefully selected to
assure proper operation. Under adverse conditions, the pump could "vapor bind" or
cavitate. When this occurs, the liquid will
not be removed from the flash tank or
receiver. These vessels will then accumulate
liquid and possibly over-pressurize.
In addition to reducing the effectiveness of
the return system, over-pressurization can
result in a safety hazard.
9. A frequent solution to over-pressurized
tanks and systems is to drain them to sewer
or grade. For vessels under these conditions,
relief or safety valves should be considered.
Again, applicable codes and standards for
valve sizing, selection, and installation
should be consulted.
79
,--,---,----r
:~~~=tS1Et$E~~~~~~a
41----+-
3 t---I---+-
100,000
\---+--+-+-+-
8 I------l-+_-'6 t---f----1--'
5l===t==t=~ ~
4 t---t---+
Step 4 _
Step 6 _
1--__.....
10,000
Step 5 _
5
4
3
1
a:
J:
co
...J
1,000
3:';0
...J
LL
6
5
4
3
2
100
L.....L.----'~
liE"
45678910
110
11
"e"
20
"B"
DIMENSION, INCHES
Figure #7-7
80
30
40 5060
"A"
100
APPENDIX A
HOW TO TRAP PROCESS EQUIPMENT
Listed below, alphabetically, are over 90 typical pieces of process equipment. They are identified by
type and class (number and letter). To obtain a trap type recommendation, with appropriate installation tips, match the type and class designation to comparable reference on one of the following pages.
Equipment
Type Class
1 A&C
2
B
2
B
2
B
2
B
1
A
4
2
1
3
1
1
1
2
3
1
2
4
1
1
A
B
A
A
A&C
A
B
A&B
A
B
B
A
B
B
2 A&B
2 A&B
1
1
1
1
A
B
C
B
1
3
3
3
3
B
B
B
B
B
1 A&C
3
B
2 A&B
3
B
2 A&B
3
A
1 A&C
1 A&C
1 A&C
1 A&C
1
B
1
2
2
3
1
2
B
A
A
A
A
Equipment
Type Class
1
A
2
B
1
B
Heat exchanger . . . . . . . . . . . . . . . . . ..
Heating coil-air blast fin type. . . ..
Heating kettle ....................
Hot break tank ...................
Hot plate ........................
Kiers ............................
Liquid heater. . . . . . . . . . . . . . . . . . . ..
Milk dryer .......................
Mixer ...........................
Molding press platen .............
Package dryer ....................
Paper dryer ......................
Percolator. . . . . . . . . . . . . . . . . . . . . . ..
Phono-record platen ..............
Pipe coil, circulating air. . . . . . . . . ..
Pipe coil, still air .................
Platens, press ....................
Plywood platen ..................
Preheater, fuel oil . . . . . . . . . . . . . . . ..
Preheating tank. . . . . . . . . . . . . . . . . ..
Plating tank . . . . . . . . . . . . . . . . . . . . ..
Pressure cooker ..................
Process kettle ....................
Pulp dryer .......................
Reaction chamber ................
Reheater .........................
Retort ...........................
Rotary dryer .....................
Shell & tube heat exchanger .......
Sterilizer ........................
Storage tank coil. . . . . . . . . . . . . . . . ..
Storage water heater ..............
Stretch dryer ..... . . . . . . . . . . . . . . ..
Submerged coil . . . . . . . . . . . . . . . . . ..
Suction heater. . . . . . . . . . . . . . . . . . ..
Sugar dryer ......................
Tank coil ........................
Tank car coil .....................
Tire mold press. . . . . . . . . . . . . . . . . ..
Tray dryer .......................
Tunnel dryer " . . . . . . . . . . . . . . . . . ..
Unit heater. . . . . . . . . . . . . . . . . . . . . ..
Vat ..............................
Veneer platen/press. . . . . . . . . . . . . ..
Vulcanizer ...... . . . . . . . . . . . . . . . ..
Water still .......................
Water heater, storage ..... . . . . . . . ..
Water heater, instant ..............
1 A&C
3
A
1
1
A
A
A
3
1
A
3
A
1
A
3
B
1
B
3
A
2
B
2
A
3
A
3
A
1
A
1
A
1 A&C
4 A&B
1
B
3
B
4
A
A
1
4
B
B
A
A
A
A
3
1
4
1
1
3
A
1
A
1
A
2
B
1
A
1
A
3
A
2 A&B
2 A&B
2
B
1 A&C
3
B
3
A
1
A
1
A
1
B
81
Storage
Tank
Typical
Equipment
Asphalt tank
o Bayonet heaters
Reheaters
Suction heaters
o Storage tank
Tank car
Activity
Steam Pressures
Will range from 5 to 125 psi with 40-75 psi being most typical.
Generally constant pressure but occasionally will be modulated by
pressure control valve.
Condensate Loads
Drainage To Trap
Generally to open drain. Condensate return systems are often missing due to distance from power house and low pressures.
Ambient Conditions
Air Venting
Recommended Traps
Desired Characteristics
Rugged, fail open, self-drainingwith good air handling
Installation Tips
Strainer with suitable blow-down valve should be placed ahead of trap. A suitable drop or
collecting leg (2' -3') is desirable for bimetallic trap.
82
Cooking
Coil
Hot
Process
Fluid
____ Steam
Typical
Equipment
D Acid or bleach
tanks
D Brew kettles
D Dye vats
Evaporators
Feedwater heaters
D Fuel oil
pre heaters
D Kettle coils
Mixer or blenders
D Plating tanks
D Storage water
heaters
Water heater,
instant
Activity
Coils or jackets are used in tanks or vats for heating liquids in either
batch or the continuous flow typical of shell and tube type heaters.
Equipment is generally protected from the weather and of a size
that one heating coil is most typical.
Steam Pressures
Will range from 15 to 150 psi with 40-75 psi most frequent. Some
equipment may see pressure up to 600 psi. Pressures may be
constant, but often modulated by pressure control valve.
Condensate Loads
Drainage To Trap
Ambient Conditions
Air Venting
83
Continued ...
Recommended Traps
Desired Characteristics
Rugged, fail open, good air handling,
rapid response rate, and discharge condensate at close to steam temperatures.
Installation Tips
Strainer with suitable blow-down valve should be placed ahead of trap. A vertical drop leg
ahead of trap is also recommended.
84
Syphon on
Tilting Kettle
Typical
Equipment
0 Candy kettle
0 Embossed coils
Activity
Steam Pressure
Condensate Loads
Drainage To Trap
Ambient Conditions
Air Venting
Recommended Traps
Desired Characteristics
Resistant to steam binding, rapid
response, discharge condensate at close
to steam temperatures, rugged, fail
open, resistant to water hammer and
shock.
Installation Tips
Auxiliary air vents are helpful. Lift leg or syphon should be a smaller pipe size than trap to
reduce tendency for steam binding.
85
Steam
-........
- .....
11(---
--
......---
~==~~==~-
.....
........
Slope
Slope
Pipe Coils
.....
Typical
Equipment
Activity
Steam Pressure
Condensate Loads
Will vary widely depending on the size of the exposed surface area
of the coils. Loads will be heaviest at start-up and rather steady
thereafter.
Drainage To Trap
Ambient Conditions
Air Venting
Drying room
Reconunended Traps
Desired Characteristics
Rugged, good air handling, medium
response rate, corrosion resistant.
Installation Tips
Provide collecting leg and strainer with suitable blow-down valve ahead of trap.
86
Steam
___- - - I
Unit
Heater
fT'
Min. as recommended
by coil mfgr.
up to 3 ft. for
modulating steam
and freezing
air temperature
Condensate Return
Typical
Equipment
Activity
Steam Pressures
Generally 25 to 150 psi with 50-75 psi most common. Pressures can
vary greatly due to cyclic off-on action, the changing of dampers
and mix of makeup air. Sudden drafts of freezing outside air can
lower coil steam pressure to below atmospheric.
Condensate Loads
Vary greatly due to variety of controls and changing inlet air temperatures. Coils in series will have highest loads on first coil with
decreasing loads on successive coils. High loads and low pressures
will occur when fan starts and cold air is blown over coils.
Drainage To Trap
Ambient Conditions
Air Venting
Very important to assure rapid start-up. Vacuum breakers are recommended to facilitate coil drainage on shut-down.
o
o
Conveyor dryer
Unit heater
87
Continued ...
Recommended Traps
Desired Characteristics
Rugged, fast responding, hot discharge,
fail open, self-draining-good air handling when subject to frequent startups.
Installation Tips
Trap should be well below unit (2 ft to 3 ft) with amply sized collection leg. Air vents on
larger equipment to aid in start-up. Vacuum breakers hel p assure complete drainage of coils
on shut-down. This is especially important if freezing temperatures are possible. Strainers with
blow-down valves and test "Tn reduce maintenance and simplify trap troubleshooting.
88
outlet
"~" ~I
-----'-I
Typical - each
trap station
Collecting
Manifold
Steam in
-----
Platen Press
Typical
Equipment
Belt press
Drying table
o
o
Molding press
Plywood press
o
o
Activity
Steam Pressures
Condensate Loads
Are quite variable. Platens and presses have cyclic loads that are
very high during warming and then much lower when maintaining
temperatures. Some platens have cold water introduced to arrest or
control the time temperature cycle.
Drainage To Trap
Ambient Conditions
Air Venting
Are significant factors, especially in platens with air venting. Frequent shut-downs encourages corrosion.
89
Continued ...
Recommended Traps
Desired Characteristics
Rugged, having hot discharge and fast
response. Good air handling due to fre~
quent startup of equipment. Failure
mode should be "open."
Installation Tips
Mount trap below platen's lowest (open or closed) position. Flexible hoses should be carefully selected for materials and proper bore diameter to assure easy drainage. They should
be connected to provide positive head to the trap when it is stationary and downstream of
hose. It is preferred that the trap be mounted on and below the platen outlet. A suitable flexible hose should be connected to the trap outlet and the drain header. The connection at the
drain header should always be below the trap outlet, whether the platen is open or closed.
90
Typical
Equipment
Calender
Dry can
Fourdrinier
D Paper dryer
D Pulp dryer
D Rotary dryer
D Drum dryer
Activity
Steam Pressures
Condensate Loads
High startup loads and moderate running loads are typical. When
many dryers are in series. the first several have highest loads and
those toward the end have progressively smaller loads.
Drainage To Trap
Ambient Conditions
Air Venting
An important requirement during start-up when drums or cylinders contain large amounts of air.
Shock, Vibration
Water Hammer
&
Recommended Traps
Desired Characteristics
Rugged, having hot discharge and fast
response. Ability to handle flash steam
by means of small bleed passage is a
necessity. Failure mode should be
"open."
Installation Tips
Mount trap below cylinder. If flexible hose is used, care should be taken to assure it has an
adequate bore and liner, materials suitable for steam service.
91
Auxiliary
Air Vent
A
Dressing
Sterilizer
Typical
Equipment
D Reaction chamber
Activity
Steam Pressures
Range from 15 to 150 psi with 15 to 50 being most typical. When the
process is temperature controlled, steam temperatures can vary. On
startup, pressures may be unexpectedly low.
Condensate Loads
Drainage To Trap
Ambient Conditions
Air Venting
'Recommended Traps
Desired Characteristics
Fail open and self draining desirable.
Hot discharge and fast response with
good air handling a must. Good dirt han
dling especially required in some
applications.
92
Retort
D Pressure cooker
Continued ...
Installation Tips
Place strainer (extra large where contamination is heavy) with blow-down valve ahead of
trap and position for frequent servicing. Good drainage after trap is especially important
with outdoor installations where freeze-up can be a problem. Bellows thermostatic trap
mounted in vertical-up position is a good auxiliary air vent.
93
Recommended
Drip Pocket Diameter
-,-----& Length '--.:
~~
-~t=~
Activity
Rennoval of condensate fronn steann nnains to protect steann equipnnent, prevent water hannnner and nnaintain steann quality between
boiler and point of use.
Steann Pressures
Generally constant with sonne seasonal variation. Typical industrial pressures 100-600 psi. Utilities, pulp and paper, and chennical
plants frequently higher.
Condensate Loads
Drainage To Trap
Most connnnonly by gravity with trap below steann nnain. Occasionally piping in trenches will require lift fitting fronn a collector when
trap is above nnain.
Annbient Conditions
Air Venting
Recommended Traps
Desired Characteristics
Fail open, self draining, install in any
position. Tolerant of superheat.
Capability of operating over wide pressure ranges aids standardization.
94
Continued ...
Installation Tips
Use of a standard pipeline "T" in main provides a drainage pocket so that condensate can
get to a trap. An extension to "T" is sometimes used to increase its storage volume. Strainers
with blow-down valve and test "T" are recommended in addition to standard block valves
for maintenance and checking.
95
100
16
25
35
69
185
277
352
419
461
532
596
673
802
200
17
27
38
74
107
198
298
375
448
493
300
19
30
40
78
113
208
313
395
472
519
f,H
578
638
719
857
400
19
32
46
81
126
220
329
415
495
545
757
900
628
703
793
945
600 1000
20
26
36
42
57
48
92
108 i
154
131
239
280
414
357
449 521
541
623
591
686
789
681
884
763
860 i 997
1024 1189
Assumed Conditions:
Warm-up Rate. 400Flhr Extra Strong Pipe
Ambient. 0 Deg. F.
Wind. 0 MPH
Insulation 85% eff.
10% additional load for warming insulation
50% of running load
Condensate Load, C2
(Normal)
Ib/hr per 100 ft of pipe
Nominal
Pipe Size. in.
1
11/.
2
3
4
6
8
10
12
14
16
18
20
24
5
8
10
15
20
25
30
33
43
48
57
100
5
8
10
15
19
29
38
47
56
62
70
79
88
106
200
7
11
13
20
26
38
50
62
74
81
93
105
116
140
300
9
13
16
24
31
400
10
15
19
28
36
75
69
87
#53
89
98
112
126
140
168
HiH
129
145
161
194
600
13
1000
13
19tt
24
35
45
63
66 ! 93
121
87
108
151
179
128
197
141
161
225
181
253
280
202
337
242
Assumed Conditions: Ambient. 0 deg. F; Insulation efficient. Saturated Steam. Zero (OJ
Wind Velocity; Pipe surface temperatures same as stearn temperature.
NOTE: Ambient temperature. wind and rain can influence loads.
Comments
o Increasing ambient temperature from OF to 100F will decrease condensate load approximately 30%.
C Increasing wind velocity from 0 mph to 15 mph will increase condensate load approximately 225%.
96
Steam
Steam
----
-----Process Pipeline
Activity
Control Valve
Steam Pressures
Typically 75-400 psi when tracing process materials, but 15-150 psi
more common in freeze protection applications. Below 40 psi,
condensate return problems increase in closed system when pressure differentials are not adequate for good drainage.
Condensate Loads
Drainage To Trap
Ambient Conditions
Air Venting
A minimal problem.
97
Continued ...
HOW TO TRAP TRACERS
Recommended Traps
Desired Characteristics
Fail open, self-draining, small and lightweight as frequently trap is not well
supported. Easy checking is helpful as
many traps are installed.
Installation Tips
When possible, locate traps close together using condensate return manifold. This also
simplifies maintenance and trap checking. Provide strainers, test "T" and suitable block
valves. Assure adequate pressure differential across trap for good drainage when discharging to a closed and elevated return system.
98
APPENDIXB
STEAM TRAP EVALUATION METHODS
Introduction
This section is intended for those particularly interested in the laboratory testing
technology of steam traps. It recommends
test methods and procedures for use in
making comparative evaluations of steam
traps.
Steam trap checking is the process of determining in the field, whether or not a trap is
functioning properly. (Refer to Chapter #6,
Steam Trap Maintenance and Troubleshooting.) Steam trap evaluation is the
Figure #B-1 Yarway Steam Trap Test Center
00 00 Q 0 0
I
IIII
o0 0 0 0
...
I I I i I
oI . o e
Evaluation Criteria
Selecting the performance-related criteria
that. should be evaluated requires a
thorough knowledge of the specific needs
of differing steam trap applications. For
example, process traps and protection
traps serve different needs and should be
evaluated accordingly. Five important
evaluation criteria can properly be listed in
different relative orders of importance,
depending on the intended service of the
trap being evaluated.
1.
2.
3.
4.
Process Traps
Capacity
Air handling on start-up
Predominant failure mode
Back pressure limit
5. Steam loss .
1.
2.
3.
4.
100
o
o
Process traps
100 psi supply, nominal condensate load
at 10% of stated condensate capacity at the
same operating pressure.
2. Capacity-all traps
100 psi supply.
o Traps that discharge near saturated conditions should be tested within 5F of saturation temperature.
o Subcooled traps, usually thermostatic
types, have a capacity that varies with the
amount of condensate sub cooling. These
traps should be tested using different levels of condensate subcooling so that their
relationship between subcooling and
capacity can be properly established.
3. Backpressure limit-all traps
100 psi supply, condensate loads same
as steam loss test.
4. Air handling
100 psi supply, condensate loads same
as steam loss test.
5
rt-----{)I<o-~~--.......t -
Valve
1
T
I
Steam In ---I:*J-t,
Cooling Water In
Temp.
In
Supply
Press.
Heat
Exchanger
T Temp.
LOut
Ts Supply
H-4--D-+. Temp.
...-+r+-t::)i(J--------f-rl-_--<~ Vacuum
Breaker
Slope
Valve
Test Trap
3
Agitator
To
Drain
Vented
Cover
Or
Plastic Balls
Cooling Water
Out
To
Drain
Calorimeter
Tank
101
Log' #_O_9_Z..::-:3_ _
Trap Type _ _
Age Be Service
DKaIi~
Trap Number
Run Number
Pa
Ps
Ts
Hfs
Hfgs
We
We
W1
Ta
Hfl
Wz
Tz
I
100
Z
100
It;
15
I
~
100
1$
liS"
10
II
b9
bB
bOS SBl?>
Z7./b 28.5'b 2bBb
4-Z.9G 45.r;s- 43.20
78.0 7/.0
BIO
19.02 4(,1)Z 4/pf)2
5"9b !ko 5"12
59.J
Tl
(BtuJIbm)
HfZ
2,25'
2./0
J.9S'
We + We)Hfl
12.75)Hfl (Btu)
79
/388
7f:1t,
We + We)Hf2
(Wz - 12.75)Hf2 (Btu)
Btu provided by discharge (lbm/hr)
l'-fIO
72../
/~28
11/0/
{Plio
b3fi
b9~
I~"
(,l.fII
135
"03
t37
0.2
hlJ'le
03
Cycles/Minute
'3
Backpressure Limit
Discharge Temperature (OF)
COMMENTS:
33b
/lW
El
Ez
Ez - El
=
= Discharge enthalpy of saturated water
Es
Total Discharge
STEAM LOSS
= /lW
WL
H fs x /lW
x 3600/M (lbmlhr)
(E
= z
Ell - Es
3600 [Ib /h
H
x At . m rl
fgs
102
:a,b
4-
331
0.1
0.2
0.3
0.5
10
2Q
30
10,000
9,000
8.000
7,000
6,000
5,000
4,000
3,000
:rJ
~
~
700
500
1,000
900
800
700
800
500
Q.
~
@
a:
1000 ~
2,000
300
200
400
."
~
~
300
200
100
100
60
60
30
70
90
80
70
50
Figure #8-4 Condensate capacity near steam temperature (typical for on-off type traps).
Saturation
Temperature
400
r-_----r'5O_-,-1..1.00_..,-_ _ 2.,Jo_0.....,_ _.,....3.,J00'--..-_..,-_..L.,r-----.
r-
50~--~---+----~--~---+----~--4---~--
__~~
25
$?
50
Cl
,5
(5
0
75 .8
::l
(/)
100
200
400
600
800
1000
Figure #8-5
Condensate capacity vs discharge temperature (typical for subcooled thermostatic traps).
103
Test Procedure
Start with all valves closed and tank empty
(Reference Figure B-2).
1. Open valves 1, 2 and 3 to permit trap
104
Vent
Supply
Press
Ps
Valve
1
II-_--(;IICJ---__
Steam
Supply
Accumulator
Note 2
r--
Gau;l
Press
I
P1
I
GIass'T
I
Circulation
va~ve
Injector Line
Cold Water
Press
P2
Test
Trap
Temp.
Condensate
Vacuum
Breaker
Slope
Valve
6
Scale ..........---~
Open Pit
Notes:
. I
.
th
1. The piping from the accumulator to the test device shall be of the. same diameter as the In et connection on e
test device. The inlet to the piping from the accumulator shall be In the form of a well rounded entrance.
2. The distance between the sensors and the test device shall not exceed 20 internal pipe diameters.
Figure #8-6 Typical arrangement for discharge capacity testing (dynamic weight method).
a. Elapsed time
b. Ambient temperature Ta (F)
c. Barometric pressure, P8 [psia)
d. Steam pressure and temperature,
P s (psig) and Ts (F).
e. Weight of condensate plus barrel at
start and finish, We (lb),
f. Initial and final values of the following:
(i) Temperature differential (Ts-Tel F
(ii) Inlet pressure, P1 (psig)
(iii) Back pressure, P 2 (psig)
105
Test Procedure
3. Increase backpressure in 5 psi increments. Allow sufficient time for the trap to
stabilize its operations and the record inlet
temperature.
Repeat the process over the desired backpressure testing range in order to establish
a complete profile of discharge temperature reduction.
NOTE: In evaluating the effects of backpressure on a steam trap, it is important
that the condensate flow not exceed the
trap's capacity for the pressures involved.
106
Steam Supply
V-2
V-l
V-3
Test Trap
(Drain)
Pressure
V-6 (Drain)
Regulator
Air Cylinder
Air Supply
T2
Thermocouple
V-4
V-S (Drain)
107
APPENDIXC
GLOSSARY OF TERMS
Air binding
The process of a steam trap closing due to the presence of air rather
than steam. This slows down the discharge of condensate and the
ability of a steam system to reach its desired temperature (Reference
Chapter #5, page 48).
Blow-down valve
British Thermal
Unit (BTU)
The quantity of heat required to raise one pound of water one (1)
degree fahrenheit (Reference Chapter #2, page 6).
Capacity
o Condensate
o Cycle
Dirt pocket
Discharge
temperature
Efficiency
See Appendix B, page 99, for steam testing under actual operating
conditions. See also ASME Power Test Code ANSI PTC39.1.
Enthalpy
Flash steam
Steam that results when saturated water or condensate is discharged to a lower pressure. It is steam that could not exist at a
higher pressure (Reference Chapter #2, page 9).
Flash tank
Latent heat of
vaporization
Heat that produces a change of state without a change in temperature, such as changing water into steam-sometimes referred. to
simply as "latent heat" (Reference Chapter #2, page 6).
Modulate
psia
psig
108
The opening and closing action of a steam trap that allows it to pass
condensate and then stop the passage of steam.
Sizing
o Saturated
condensate
Saturated steam
o Saturation curve
Graphic representation of the boiling point of water at various pressures (the pressure and temperature at which saturated steam and
condensate exist) (Reference Chapter #2, page 7),
o Saturation
temperature
o Sensible heat
o Steam
-dry
-live
-wet
-total heat of
The sum of BTU's per pound of both the sensible heat (of condensate) and the latent heat (of vaporization) (Reference Chapter #2,
page 6).
o Steam binding
o Steam separator
Steam tables
115).
o Steam tracing
The use of steam to: (1) heat or maintain the temperature of a process
liquid in a pipeline, (2) prevent water lines and related equipment
from winter freeze-ups, and (3) provide uniform temperature in and
around instruments so as to help maintain their calibration (Reference Appendix A-l1, page 85).
109
D Steam trap
-Cool
A steam trap that discharges condensate at temperatures significantly below saturation temperature is referred to as a "cool trap"
even though it may be at a temperature well above 212 F (Reference
Chapter #4, page 36) .
.2:..Hot
-Process
-Protection
D Steam trap
Standard
A preferred type of steam trap and piping configuration for removing condensate from each designated piece of equipment in a steam
system.
Superheat
Subcooling
The temperature difference between that of steam and the condensate being discharged by a steam trap. This subcooling or
suppression will be at least 2 or 3 degrees and sometimes much
more. Certain applications benefit from steam traps that discharge
condensate with a small amount of subcooling, while others will
benefit from a large amount of subcooling.
Suppression
(See "Subcooling")
Water hammer
110
APPENDIX D'
USEFUL TABLES .
116
111
CONVERSION FACTORS
Length
1 in = 25.4 mm
1 mm = .03937 in
1 ft
30.48 em
1 meter = 3.28083 ft
1 micron = .001 mm
Area
1 in 2 = 6.4516 cm 2
1 fF = 929.03 sq cm 2
1 cm2 = 0.155 in2
1 cm 2 = 0.0010764 ft2
Volume
1 in 3
16.387 cm 3
1 fP
1728 inl
1 fP = 7.4805 U.S. gal
1 ft3 = 6.229 British gal
1 ft3 = 28.317 liters
1 U.S. gal
0.1337fP
1 U.S. gal
231 inl
1 U.S. gal
3.785 liters
1 British gal
1.20094 U.S. gal
1 British gal
277.3 inl
1 British gal = 4.546 liters
1 liter
61.023 inl
1 liter
0.03531 ft3
1 liter = 0.2642 U.S. gal
Weight
1 ounce av
28.35 g
1 Ib av = 453.59 g
1 gram = 0.03527 oz av
1 kg = 2.205 Ib av
1 ft3 of water = 62.425 lb
1 U.S. gal of water
8.33 Ib
1 in 3 of water = 0.0361 lb
1 British gal of water 10.04 Ib
1 ft3 of air at 60 F & 1 atm = 0.0764 Ib
Velocity
1 ft per sec = 30.48 em per sec
1 em per sec = .032808 ft per sec
Flow
1 ft3 per sec 448.83 gal per min
1 fP per sec = 1699.3 liters per min
1 U.S. gal per min 0.002228 fP per sec
1 U.S. gal per min 0.06308 liters per sec
1 cm 3 per sec = 0.0021186 fP per min
Density
1 lb per fP
16.018 kg per meter 3
1 lb per fP
.00057871b per inl
1 kg per meter 3 0.06243 lb per ft3
1 g per cm3 = 0.03613 lb per in 3
Pressure
1 in of water = 0.03613 Ib per in 2
1 in of water = 0.07355 in of Hg
1 ft of water = 0.4335 Ib per in 2
1 ft of water = 0.88265 in of Hg
1 in of mercury = 0.49116 Ib fer in 2
1 in of mercury = 13.596 in 0 water
1 in of mercury = 1.13299 ft of water
1 atmosphere
14.696 lb fer in 2
1 atmosphere = 760 mm 0 Hg
1 atmosphere = 29.921 in of Hg
1 atmosphere = 33.899 ft of water
1 lb per in2 = 27.70 in of water
1 lb per in 2 = 2.036 in of Hg
1 lb per in 2 .0703066 kg per cm 2
1 kg per cm2 14.223 lb per in 2
1 dyne per cm 2
.0000145 lb per in 2
1 micron = .00001943 Ib per in2
Energy
1 BTU
777.97 ftllb
1 erg 9.4805 x 10_11 BTU
1 erg
7.3756 x 10- 8 ft Ib
1 kilowatt hour = 2.655 X 106 ft Ib
1 kilowatt hour = 1.3410 hp hr
1 kg calorie
3.968 BTU
Power
1 horsepower
33,000 ftllb per min
1 horsepower 550 ftllb per sec
1 horsepower = 2,546.5 BTU per hr
1 horsepower = 745.7 watts
1 watt 0.00134 horsepower
1 watt 44.26 ftllb per min
Temperature
Temperature Fahrenheit (F) 9/5 Celsius (Cl + 32
9/4 R + 32
Temperature Celsius (C) = 5/9 Fahrenheit (FJ - 32
5/4 R
Temperature Reaumur (R) 4/9 Fahrenheit IF) - 32
4/5 C
Absolute Temperature Celsius or Kelvin K) = Degrees C + 273.16
Absolute Temperature Fahrenheit or Rankine (R) = Degrees F + 459.69
Heat Transfer
1 BTU per ft2 = .2712 g cal per cm 2
1 g calorie per cm 2 = 3.687 BTU per ft2
1 BTU per hr per ft2 per 0 F = 4.88 kg cal per hr per m2 per 0 C
1 Kg cal per hr per m Z per 0 C = .205 BTU per hr per ftz per 0 F
1 Boiler Horsepower = 33479 BTU per hr
Viscosity
1 Centipoise = .000672 Ib per ft sec
1 Centistoke = .00001076 ft2 per sec
112
-420
-17.2'
-16.7
16.1
15.6
-15.0
1
2
3
4
5
33.8
35.6
37.4
39.2
41.0
10.6
11.1
11.7
12.2
12.8
51
52
53
54
55
123.8
125.6
127.4
129.2
131.0
43
49
54
60
66
110
120
130
140
150
230
248
266
284
302
266
271
277
282
288
510
950
520
968
986
530
540 1004
550 1022
-246
-240
-234
229
223
-410
-400
-390
380
370
14.4 6
13.9 7
13.3 8
-12.8 9
-12.2 10
42.8
44.6
46.4
48.2
50.0
13.3
13.9
14.4
15.0
15.6
56
57
58
59
60
132.8
134.6
136.4
138.2
140.0
71
77
82
88
93
160
170
180
190
200
320
338
356
374
392
293
299
304
310
316
560
570
580
590
600
1040
1058
1076
1094
1112
-218
-212
-207
-201
-196
360
350
340
-330
-320
-11.7
11.1
10.6
10.0
9.4
11
12
13
14
15
51.8
53.6
55.4
57.2
59.0
16.1
16.7
17.2
17.8
18.3
61
62
63
64
65
141.8
143.6
145.4
147.2
149.0
610
620
630
640
650
1130
1148
1166
1184
1202
190
184
179
173
-169
-310
300
290
280
-273
-8.9
-8.3
-7.8
-7.2
-6.7
16
17
18
19
20
60.8
62.6
64.4
66.2
68.0
18.9
19.4
20.0
20.6
21.1
66
67
68
69
70
150.8
152.6
154.4
156.2
158.0
349
354
360
366
371
660
670
680
690
700
1220
1238
1256
1274
1292
-168
-162
-157
-151
-146
-270
-260
-250
-240
-230
-454
-436
-418
-400
-382
-6.1
5.6
5.0
4.4
-3.9
21
22
23
24
25
69.8
71.6
73.4
72.5
77.0
21.7
22.2
22.8
23.3
23.9
71
72
73
74
75
159.8
161.6 104 220
163.4 110 230
165.2 ,116 240
167.0 121 250
428
446
464
482
377
382
388
393
399
710
720
730
740
750
1310
1328
1346
1364
1382
140
134
129
-123
-118
-220
-210
200
190
180
-364
-346
-328
310
-292
-3.3
-2.8
2.2
-1.7
-1.1
26
27
28
29
30
78.8
80.6
82.4
84.2
86.0
24.4
25.0
25.6
26.1
26.7
76
77
78
79
80
500
518
536
554
572
404
410
416
421
427
760
770
780
790
800
1400
1418
1436
1454
1472
-112
-107
101
-95.6
-90.0
-170
-160
-150
140
130
274
-256
-238
-220
-202
-0.6
0
0.6
1.1
1.7
31
31
33
34
35
87.8
89.6
91.4
93.2
95.0
27.2
27.8
28.3
28.9
29.4
81
82
83
84
85
177.8
179.6
181.4
183.2
185.0
154
160
166
171
177
310
320
330
340
350
590
608
626
644
662
432
438
443
449
454
810
820
830
840
850
1490
1508
1526
1544
1562
84.4
-78.9
-73.3
-67.8
-62.2
120
110
100
-90
-80
-184
-166
148
130
-112
2.2
2.8
3.3
3.9
4.4
36
37
38
39
40
96.8
98.6
100.4
102.2
104.0
30.0
30.6
31.1
31.7
32.2
86
87
88
89
90
186.8
188.6
190.4
192.2
194.0
182
188
193
199
204
360
370
380
390
400
680
698
716
734
752
460
466
471
477
482
860
870
880
890
900
1580
1598
1616
1634
1652
-56.7
51.1
-45.6
-40.0
34.4
-70
-60
-50
40
30
-94
-76
-58
-40
-22
5.0
5.6
6.1
6.7
7.2
41
42
43
44
45
105.8
107.6
109.4
111.2
113.0
32.8
33.3
33.9
34.4
35.0
91
92
93
94
95
195.8
197.6
199.4
201.2
203.0
210
216
221
227
232
410
420
430
440
450
770
788
806
824
842
488
493
499
504
510
910
920
930
940
950
1670
1688
1706
1724
1742
-28.9
-23.3
-17.8
-20
-10
0
-4
14
32
7.8
8.3
8.9
9.4
10.0
46
47
48
49
50
114.8
116.6
118.4
120.2
122.0
35.6
36.1
36.7
37.2
3.7.8
96
97
98
99
100
204.8
206.6
208.4
210.2
212.0
238
243
249
254
260
460
470
480
490
500
860
878
896
914
932
516
521
527
532
538
960
970
980
990
1000
1760
1778
1796
1814
1832
273.15
268
262
-257
-251
-459.67
-450
-440
~430
459.4
INTERPOLATION VALUES
C
F
C
*
0.56
1.11
1.67
2.22
2.78
1
2
3
4
5
1.8
3.6
5.4
7.2
9.0
3.33
3.89
4.44
5.00
5.56
6
7
8
9
10
10.8
12.6
14.4
16.2
18.0
113
F
F
c
C
C
1099
1104
1110
1116
1121
2010
2020
2030
2040
2050
3650
3668
3686
3704
3722
1377
1382
1388
1393
1399
2510
2520
2530
2540
2550
4550
4568
4586
4604
4622
2840
2858
2876
2894
2912
1127
1132
1138
1143
1149
2060
2070
2080
2090
2100
3740
3758
3776
3794
3812
1404
1410
1416
1421
1427
2560
2570
2580
2590
2600
4640
4658
4676
4694
4712
1610
1620
1630
1640
1650
2930
2948
2966
2984
3002
1154
1160
1166
1171
1177
2110
2120
2130
2140
2150
3830
3848
3866
3884
3902
1432
1438
1443
1449
1454
2610
2620
2630
2640
2650
4730
4748
4766
4784
4802
904
910
916
921
927
1660
1670
1680
1690
1700
3020
3038
3056
3074
3092
1182
1188
1193
1199
1204
2160
2170
2180
2190
2200
3920
3938
3956
3974
3992
1460
1466
1471
1477
1482
2660
2670
2680
2690
2700
4820
4838
4856
4874
4892
2210
2228
2246
2264
2282
932
938
943
949
954
1710
1720
1730
1740
1750
3110
3128
3146
3164
3182
1210
1216
1221
1227
1232
2210
2220
2230
2240
2250
4010
4028
4046
4064
4082
1488
1493
1499
1504
1510
2710
2720
2730
2740
2750
4910
4928
4946
4964
4982
1260
1270
1280
1290
1300
2300
2318
2336
2354
2372
960
966
971
977
982
1760
1770
1780
1790
1800
3200
3218
3236
3254
3272
1238
1243
1249
1254
1260
2260
2270
2280
2290
2300
4100
4118
4136
4154
4172
1516
1521
1527
1532
1538
2760
2770
2780
2790
2800
5000
5018
5036
5054
5072
710
716
721
727
732
1310
1320
1330
1340
1350
23!}0
2408
2426
2444
2462
988
993
999
1004
1010
1810
1820
1830
1840
1850
3290
3308
3326
3344
3362
1266
1271
1277
1282
1288
2310
2320
2330
2340
2350
4190
4208
4226
4244
4262
1543
1549
1554
1560
1566
2810
2820
2830
2840
2850
5090
5108
5126
5144
5162
738
743
749
754
760
1360
1370
1380
1390
1400
2480
2498
2516
2534
2552
1016
1021
1027
1032
1038
1860
1870
1880
1890
1900
3380
3398
3416
3434
3452
1293
1299
1304
1310
1316
2360
2370
2380
2390
2400
4280
4298
4316
4334
4352
1571
1577
1582
1588
1593
2860
2870
2880
2890
2900
5180
5198
5216
5234
5252
766
771
777
782
788
1410
1420
1430
1440
1450
2570
2588
2606
2624
2642
1043
1049
1054
1060
1066
1910
1920
1930
1940
1950
3470
3488
3506
3524
3542
1321
1327
1332
1338
1343
2410
2420
2430
2440
2450
4370
4388
4406
4424
4442
1599
1604
1610
1616
1621
2910
2920
2930
2940
2950
5270
5288
5306
5324
5342
793
799
804
810
816
1460
1470
1480
1490
1500
2660
2678
2696
2714
2732
1071
1077
1082
1088
1093
1960
1970
1980
1990
2000
3560
3578
3596
3614
3632
1349
1354
1360
1366
1371
2460
2470
2480
2490
2500
4460
4478
4496
4514
4532
1627
1632
1638
1643
1649
2960
2970
2980
2990
3000
5360
5378
5396
5414
5432
543
549
554
560
566
1850
1868
1886
1904
1922
821
827
832
838
843
1510
1520
1530
1540
1550
2750
2768
2786
2804
2822
571
577
582
588
593
1010
1020
1030
1040
1050
1060
1070
1080
1090
1100
1940
1958
1976
1994
2012
849
854
860
866
871
1560
1570
1580
1590
1600
599
604
610
616
621
1110
1120
1130
1140
1150
2030
2048
2066
2084
2102
877
882
888
893
899
627
632
638
643
649
1160
1170
1180
1190
1200
2120
2138
2156
2174
2192
654
660
666
671
677
1210
1220
1230
1240
1250
682
688
693
699
704
Degrees Fahrenheit-F
Degrees Reaumur-R
C + 273.15 := KKelvin
(C x %) + 32 ::: F Fahrenheit
C x o/s
::: R Reaumur
F + 459.67 := Rankine
(F
32) x % = C Celsius
(F - 32) x % = R Reaumur
Rx %
(R x %) +
114
Celsius
= F Fahrenheit
STEAM TABLES
Steam
Pressure
psig
Steam
Temperature
Heat BTU/lb
Specific Volume
ft31lb
saturated steam
339
177
121
92
75
137
144
150
155
160
Latent
1037
1023
1014
1007
1001
997
993
989
986
983
Total Heat
of Steam
1105
1116
1122
1127
1131
1134
1137
1139
1141
1143
197
201
205
209
212
165
169
173
177
180
980
977
975
972
970
1145
1146
1148
1149
1150
36
33
31
29
27
1
2
3
4
5
216
219
222
224
227
183
187
190
193
195
968
965
964
962
961
1151
1152
1154
1155
1156
25
24
22.5
21.0
20.0
6
7
8
9
10
230
232
235
237
240
198
201
203
206
208
959
957
956
954
952
1157
1158
1159
1160
1160
19.5
18.5
18.0
17.0
16.5
15
20
25
30
35
250
259
267
274
281
218
227
236
243
250
945
940
934
929
924
1163
1167
1170
1172
1174
14.0
12.0
10.5
9.5
8.5
40
45
50
55
60
287
292
298
303
307
256
262
267
272
277
920
915
912
908
905
1176
1177
1179
1180
1182
8.0
7.0
6.7
6.2
5.8
65
70
75
80
85
312
316
320
324
328
282
286
290
294
298
901
898
895
892
889
1183
1184
1185
1186
1187
5.5
5.2
4.9
4.7
4.4
90
95
100
110
120
331
335
338
344
350
302
306
309
316
322
886
883
881
876
871
1188
1189
1190
1192
1193
4.2
4.0
3.9
3.6
3.3
125
130
140
150
160
353
356
361
366
371
325
328
334
339
344
868
866
861
857
853
1193
1194
1195
1196
1197
3.2
3.1
2.9
2.7
2.6
170
180
190
200
220
375
380
384
388
395
348
353
358
362
370
849
845
841
837
830
1197
1198
1199
1199
1200
2.5
2.3
2.2
2.1
2.0
240
250
260
280
300
403
406
409
416
422
378
381
385
392
399
823
820
817
811
805
1201
1201
1202
1203
1204
1.8
1.75
1.7
1.6
1.5
350
400
450
500
600
436
448
460
470
489
414
428
441
453
475
790
776
764
751
728
1204
1204
1205
1204
1203
1.3
1.1
1.0
0.90
0.75
28l
26
24
22
20 ....
_ _ _ ;:l
u
18
16
14
12
10
8
6
4
2
0
!il
.S
8"
;:l
;:l
Sensible
101
126
141
152
162
60
93
109
120
130
169
176
182
187
192
63
55
48
43
39
Steam
Pressure
psig
Steam
Temperature
F
Sensible
750
1100
1450
1800
2200
2600
3000
3193
513
558
593
622
650
675
696
705
503
560
607
650
697
746
805
906
Latent
Total Heat
of Steam
Specific Volume
ft 3 /lb
Saturated Steam
697
629
565
501
424
334
211
0
1200
1189
1172
1151
1121
1080
1016
906
0.45
0.39
0.29
0.22
0.16
0.12
0.08
0.05
To facilitate steam trap calculations. values are rounded to the values shown.
SUPERHEATED STEAM
Saturated Steam
Total Heat of
Temperature
Sat.Slm BTU/lb
F
Steam
Pressure
psig
200
400
600
1100
2200
3193
388
448
489
558
650
705
1199
1204
1203
1189
1121
906
Total Temperature. F
400
600
800
1000
1207
-
1322
1306
1289
1235
-
1425
1416
1408
1384
1323
1250
1529
1523
1517
1502
1467
1432
To facilitate steam trap calculations. values are rounded to the values shown.
Temp.
Sensible
Heat (BTU/lb)
32
34
36
38
40
42
44
46
48
50
52
54
56
58
60
62
64
66
0.00
2.02
4.03
6.04
8.05
10.05
12.06
14.06
16.07
18.07
20.07
22.07
24.06
26.06
28.06
30.05
32.05
34.05
68
70
72
74
76
78
80
82
84
86
88
90
92
94
96
98
100
36.04
38.04
40.04
42.03
44.03
46.02
48.02
50.01
52.01
54.00
56.00
57.99
59.99
61.98
63.98
65.97
67.97
Temp.
116
PROPERTIES OF PIPE
SCHEDULE 40 PIPE DIMENSIONS
Transverse Areas, inr
Diameters, in.
Length of Pipe
Per ftz of
Number
ft3
Nominal
External Internal
Weight Threads
Thickness,
Surface Surface Per ft Per ft Per in
in.
of Pipe
Size, in. External Internal
Feet
External Internal Metal
Feet
lb of Screw
Va
%
3fa
th
'I.
1
IV.
Ith
2
2V,
3
3th
4
5
6
8
10
12
14
16
18
20
24
.405
.540
.675
.840
1.050
1.315
1.660
1.900
2.375
2.875
3.500
4.000
4.500
5.563
6.625
8.625
10.750
12.750
14.000
16.000
18.000
20.000
24.000
.269
.364
.493
.622
.824
1.049
1.380
1.610
2.067
2.469
3.068
3.548
4.026
5.047
6.065
7.981
10.020
11.938
13.125
15.000
16.874
18.814
22.626
.068
.088
.091
.109
.113
.133
.140
.145
.154
.203
.216
.226
.237
.258
.280
.322
.365
.406
.437
.500
.563
.593
.687
.129
.229
.358
.554
.866
1.358
2.164
2.835
4.430
6.492
9.621
12.56
15.90
24.30
34.47
58.42
90.76
127.64
153.94
201.05
254.85
314.15
452.40
.057
.104
.191
.304
.533
.864
1.495
2.036
3.355
4.788
7.393
9.886
12.73
20.00
28.89
50.02
78.85
111.9
135.3
176.7
224.0
278.0
402.1
.072
.125
.167
.250
.333
.494
.669
.799
1.075
1.704
2.228
2.680
3.174
4.300
5.581
8.399
11.90
15.74
18.64
24.35
30.85
36.15
50.30
9.43.1
7.073
5.658
4.547
3.637
2.904
2.301
2.010
1.608
1.328
1.091
.954
.848
.686
.576
.442
.355
.299
.272
.238
.212
.191
.159
14.199
10.493
7.747
6.141
4.635
3.641
2.767
2.372
1.847
1.547
1.245
1.076
.948
.756
.629
.478
.381
.318
.280
.254
.226
.203
.169
.00039
.00072
.00133
.00211
.00370
.00600
.01039
.01414
.02330
.03325
.05134
.06866
.08840
.1389
.2006
.3552
.5476
.7763
.9354
1.223
1.555
1.926
2.793
.244
.424
.567
.850
1.130
1.678
2.272
2.717
3.652
5.793
7.575
9.109
10.790
14.61
18.97
28.55
40.48
53.6
63.0
78.0
105.0
123.0
171.0
27
18
18
14
14
11th
11V, .
ltV,
11th
8
8
8
8
8
8
8
8
Diameters in.
in~
Length of Pipe
Per ftz of
Number
ft3
Nominal
External Internal
Weight Threads
Thickness,
Surface Surface Per ft Perft Perin
Size, in. External Internal
in.
External Internal Metal
Feet of Pipe
Ib of Screw
Feet
Va
V.
%
V,
%
1
IV.
IV,
2
2'h
3
3V,
4
5
6
8
10
12
14
16
18
20
24
.405
.540
.675
.840
1.050
1.315
1.660
1.900
2.375
2.875
3.500
4.000
4.500
5.563
6.625
8.625
10.750
12.750
14.000
16.000
18.000
20.000
24.000
.215
.302
.423
.546
.742
.957
1.278
1.500
1.939
2.323
2.900
3.364
3.826
4.813
5.761
7.625
9.564
11.376
12.500
14.314
16.126
17.938
21.564
.095
.119
.126
.147
.154
.179
.191
.200
.218
.276
.300
.318
.337
.375
.432
.500
.593
.687
.750
.843
.937
1.031
1.218
.129
.229
.358
.554
.866
1.358
2.164
2.835
4.430
6.492
9.621
12.56
15.90
24.30
34.47
58.42
90.76
127.64
153.94
201.05
254.85
314.15
452.40
.036
.072
.141
.234
.433
.719
1.283
1.767
2.953
4.238
6.605
8.888
11.497
18.194
26.067
45.663
71.84
101.64
122.72
160.92
204.24
252.72
365.22
.093
.157
.217
.320
.433
.639
.881
1.068
1.477
2.254
3.016
3.678
4.407
6.112
8.300
12.76
18.92
26.00
31.22
40.13
50.61
61.43
87.18
9.431
7.073
5.658
4.547
3.637
2.904
2.301
2.010
1.608
1.328
1.091
.954
.848
.686
.576
.442
.355
.299
.272
.238
.212
.191
.159
17.750
12.650
9.030
7.000
5.15
3.995
2.990
2.542
1.970
1.645
1.317
1.135
.995
.792
.673
.501
.400
.336
.306
.263
.237
.208
.177
.00025
.00050
.00098
.00163
.00300
.00500
.00891
.01227
.02051
.02943
.04587
.06172
.0798
.1263
.1810
.3171
.4989
.7058
.8522
1.117
1.418
1.755
2.536
.314
.535
.738
1.00
1.47
2.17
3.00
3.65
5.02
7.66
10.3
12.5
14.9
20.8
28.6
43.4
64.4
88.6
107.0
137.0
171.0
209.0
297.0
27
18
18
14
14
11%
ltV,
ltv,
11 V,
8
8
8
8
8
8
8
8
117
Service
Alphabetical
Listing
Air
Anodize
Solution
Water
Free
Convection
Forced
Convection
*Clamp
1-2
On
Free
Convection
Forced
Convection
*Clamp
On
6-8
2.0
2-3
58
2.0
100-200
150-300
25-30
50-90
100180
1820
Asphalt
Brine. Salt
18-25
40-60
710
59
10-15
3-5
100-175
150-275
2530
60-100
100150
18-20
Fatty Acid
(Tallow)
50-100
125-250
12-20
1530
30-55
6-10
Molasses
2040
6090
10-15
610
1015
58
6-10
Oil. Heavy
15-40
50-90
7-10
12-25
35
Oil. Medium
3050
50100
9-12
6-10
12-25
5-7
Paraffin Wax
Phosphatizing
Solution
2545
40-60
10-15
610
3050
58
100-200
150-300
2530
50-90
100-180
18-20
100-225
160300
25-30
50100
100-200
1820
75150
140-280
20-25
30-90
60160
16-18
20-40
70-90
10-15
6-10
10-20
5-8
40-80
100-200
1220
1530
30-60
610
2540
40-50
10-15
610
10-15
58
1525
40-60
7-10
5-9
10-15
3-5
125-225
150-300
25-30
70-100
100-200
18-20
Plating Solution
Slurry. Light
Syrup
Sugar Solution
Sulphur. Molten
Tar
Water
118
Material
Acetic Acid-l00%
Nickel. Rolled
Alcohol-Ethyl 95%
Aluminum
Asphalt
Nitric Acid-95%
Benzene
Brine [CaCI-25%}
Nitric Acid-200/0
Olive Oil
L
L
1.24
0.69
1.19
1.15
L
L
S
L
0.79
0.39
0.47
0.35@105F
Ethylene Glycol
Fuel Oil #1 [Kerosene)
L
L
Brine [NaCI-25%)
Chocolate Mixture
0.95
1.20
1.00
1.11
0.81
0.63
0.58
0.47
0.43
OAO
Fatty Acid
Gasoline
0.65
0.53
0.89
Kerosene
S
0.80
0.92
S
S
11.36
0.86-1.02
1.50
1.0-2.0
1.53
0.78
Starch
Steel. Mild @ 70 F
1.53
7.9
0.11
8.0
0.16
8.0
0.12
Sodium Hydroxide-50"t!>
[Caustic Soda
0.74
0.66
0.30
0.35
0.52
1.62
0.031
Linseed Oil
0.93
Magnesia 10",4,
Meat. Fresh. Avg.
0.21
0.27
S
L
0.93
Machine Oil
Phosphoric Acid-20%
Rubber Goods
0.47
0.64
0.36
0.44
Leather
Paraffin. Melted
Petroleum
0.58
0.20
0.75
0.50
0.70
Glass. Pyrex
Hydro
Ice
lceCream
Lard
Lead
Paper
Paraffin. Solid
0.70
0.40
Water. Sea
0.84
0.22
0.86
0.42
0.92
1.00
1.03
1.00
0.94
Wines. Table,
1.03
0.90
Wool
Zinc
1.32
7.04
0.33
0.10
Density
0.075
0.048
0.020
0.073
0.083
0.183
@60F
(BTU/lb F)
0.24
0.52
0.12
0.25
0.23
0.16
0.45
119
Apples
Apricots. fresh
Artichokes
Aspar~us
Avoca os
Bananas
Barracuda
Bass
Beef, carcass
Beef, flank
Beef. loin
Beef, rib
Beef, round
Beef, rump
Beef, corned
Beer
Beets
Blackberries
Blueberries
Brains
Broccoli
Brussels sprouts
Butter
Butterfish
Cabbage
Candy
Carp
Carrots
Cauliflower
Cele
Char
Cheese
Cherries. sour
Chicken, squab
Chicken, broilers
Chicken, fryers
Chicken. hens
Chicken, capons
Clams. meat only
Coconut, meat and milk
Coconut. milk only
Codfish
Cod Roe
Cowpeas, fresh
Cowpeas, dry
Crabs
Crab apples
Cranberries
Cream
Cucumber
Currants
Dandelion greens
Dates
Eels
Eggs
E~lant
En ive
Figs, fresh
Figs. dried
Figs, candied
Flounders
Flour
Frofs legs
Gar ic
Gizzards
Goose
Gooseberry
Granadilla
Grapefruit
Grapes
Grape juice
Guavas
120
Specific Heat,
Btu per Ib per F
Below
ing Freezing
~e
.87
.88
.87
.94
.42
.43
.42
.45
.37
.40
.40
.41
.48
.32
.35
.36
.38
.34
.34
.72
.80
.80
.82
.68
.56
.66
.67
.74
.62
.63
.89
.90
.87
.87
.84
.92
.88
.65
.43
.42
.42
.41
.44
.43
.34
.39
.45
.77
.94
.93
.82
.91
.93
.94
.93
.65
.88
.80
.41
.44
.44
.45
.44
.77
.74
.65
.88
.84
.68
.95
.86
.76
.73
.28
.84
.85
.90
.90
.97
.97
.88
.20
.77
.76
.94
.95
.82
.39
.37
.86
.38
.88
.79
.78
.61
.86
.84
.91
.86
.82
.86
.43
.40
.39
.38
.35
.44
.41
.36
.45
.42
.39
.39
.22
.41
.41
.43
.38
.45
.45
.43
.007
.39
.40
.45
.45
.41
.26
.26
.42
.28
.44
.40
.39
.34
.42
.41
.44
.42
.41
.42
Product
Guinea hen
Haddock
Halibut
Herring, smoked
Horseradish. fresh
Horseradish. prepared
Ice cream
Kale
Kidneys
Kidney beans, dried
Kohlrabi
Kumquats
Lamb, carcass
Lamb, leg
Lamb. rib cut
Lamb. shoulder
Lard
Leeks
Lemons
Lemon juice
Lettuce
Lima beans
Limes
Lime juice
Lobsters
Loganberries
LOyanberr y juice
Mi k. cow
Mushrooms, fresh
Mushrooms. dried
Muskmelons
Nectarines
Nuts
Olives, green
Onions
Onions. Welsh
Oranges. fresh
Orange juice
Oysters
Peaches, Georgia
Peaches. N. Carolina
Peaches. Maryland
Peaches, New Jersey
Peach juice. fresh
Pears, Bartlett
Pears, Beurre Bosc
Pears, dried
Peas, young
Peas, medium
Peas, old
Peas. split
Peppers, ripe
Perch
Persimmons
Pheasant
Pickerel
Pickles, sweet
Pickles, sour and dill
Pickles, sweet mixed
Pickles. sour mixed
Pi(S feet, pickled
Pi e
Pineapple, fresh
Pineapple, sliced
Pineapple juice
Plums
Pomegranate
Pompano
Porr.
Por ,bacon
Pork, ham
Pork, loin
Specific Heat,
Btu per Ib per F
Above
Below
Freezing Freezing
.75
.85
.80
.71
.79
.88
.74
.89
.81
.28
.92
.85
.73
.71
.61
.67
.54
.91
.91
.92
.96
.73
.89
.93
.82
.86
.91
.94
.93
.30
.94
.86
.28
.80
.90
.91
.90
.89
.84
.87
.89
.90
.91
.89
.89
.85
.39
.85
.81
.88
.28
.91
.82
.72
.75
.84
.82
.96
.78
.95
.50
.84
.88
.82
.90
.89
.85
.77
.81
.36
.62
.66
.38
.42
.40
.37
.40
.43
.45
.43
.40
.23
.44
.41
.38
.37
.34
.35
.31
.44
.44
.44
.45
.38
.43
.44
.41
.42
.44
.47
.44
.23
.45
.42
.24
.40
.43
.44
.43
.43
.41
.42
.43
.43
.44
.43
.43
.41
.26
.41
.40
.43
.23
.44
.41
.37
.38
.41
.41
.45
.29
.45
.31
.41
.43
.41
.43
.43
.41
.39
.40
.25
.34
.35
Pork shoulder
Pork. spareribs
Pork. smoked ham
Pork. salted
Potatoes
Prickly pears
Prunes
Pumpkin
Quinces
Rabbit
Radishes
Raisins
Raspberries, Black
Raspberries, red
Raspberry juice, black
Reindeer
Rhubarb
Rutabagas
Salmon
Sapote
Sauerkraut
Sausage, beef and pork
Sausage, bockwurst
Sausage, bologna
Sausage, frankfurt
Sausage, salami
Sardines
Shrimp
Spanish mackerel
Strawberries
Specific Heat,
Btu per Ib per F
Above
Below
Freezing Freezing
.59
.62
.65
.31
.82
.91
.81
.92
.88
.76
.95
.39
.85
.89
.91
.73
.96
.91
.71
.73
.93
.56
.71
.71
.69
.45
.77
.83
.73
.95
.33
.34
.35
.24
.41
.43
.40
.44
.43
.39
.45
.26
.41
.43
.44
.37
.45
.44
.37
.37
.44
.32
.37
.37
.36
.28
.39
.41
.39
.45
Product
String beans
Sturgeon, raw
Sugar apple. fresh
Sweet Rotatoes
Sword ish
Terrapin
Tomatoes
Tomato juice
Tongue. beef
Tongue. calf
Tongue. lamb
Tongue, pork
Tripe, beef
Tripe, pickled
Trout
Tuna
Turkey
Turnips
Turtle
Veal, flank
Veal, loin
Veal, rib
Veal, shank
Veal. quarter
Venison
Watercress
Watermelons
Whitefish
Wines
Yams
Specific Heat,
Btu per Ib per F
Below
Above
Freezing Freezing
.91
.83
.79
.75
.80
.80
.95
.95
.74
.79
.76
.74
.83
.89
.82
.76
.67
.93
.84
.65
.75
.73
.77
.74
.78
.95
.94
.76
0.9
.78
.44
.41
.39
.38
.40
.40
.45
.45
.38
.40
.38
.39
.41
.43
.41
.39
.35
.44
.41
.35
.38
.37
.39
.38
.39
.45
.45
.39
.39
121
PIPING SYMBOLS
I
ITEM
SYMBOL I
ITEM
SYMBOL
BUSHING
-D-
UNION
III
CAP
--3
VALVE-CHECK, ANGLE
CROSS
+-
VALVE-CHECK, STRAIGHT
--t...--1-
ELBOW-45
VALVE-COCK
-0-
ELBOW-gOO
VALVE-DIAPHRAGM
---Jr-
GAUGE-PRESSURE
GAUGE-TEMPERATURE
122
CD
VALVEFLOAT
\l.ALVE-GATE, ANGLE
Jf
~
ORIFICE
-I'r..I
VALVE-ISOLATION, GATE
OR BALL
--I><l-
PLUG-PIPE
-Kl
VALVE-GLOBE, ANGLE
PUMP-CENTRIFUGAL
VALVE-GLOBE, STRAIGHT
--tk-
REDUCER-CONCENTRIC
->I-
AIR VENT
REDUCER-ECCENTRIC
VACUUM BREAKER
STEAM TRAP
4#-
VALVE-QUICK OPENING
STRAINER
VALVE-SAFETY
TEE
r1+
VALVE-SOLENOID
+
--ct-
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Flow Control
YAWMC-0771-US-1006