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1 cup of Macadamia, pecans, almonds

320 grams of pasta


sprinkle of coriander leaves and cherry tomatoes
a bit less than cup extra virgin oil
6 garlic cloves
1 teaspoon of sea-salt
1 teaspoon of black pepper
cup baby spinach leaves
2 cups of firmly packed basil leaves
cup arugula
60g of parmesan cheese
Some olives
A teaspoon of lemon juice
1 teaspoon of lemon zest

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