DINNER BUFFET MENU SELECTIONS

FRIED CHICKEN BUFFET

Served - Tossed Garden Green Salad with Ranch & Oakwood Vinaigrette Dressings
Pasta Salad
Cole Slaw
Herb Grilled Chicken
Fried Chicken
Mashed Potatoes with Country Gravy
Corn on the Cobb
Green Beans with Mushrooms (or Red Pepper)
Biscuits with Butter & Honey
Ice Tea & Coffee
$27.95 Per Person

ROASTED PORK LOIN & BRISKET BUFFET

Served - Tossed Garden Green Salad with Ranch & Oakwood Vinaigrette Dressings
Roasted Pork Loin (carved at buffet)
Brisket
Roasted New Potatoes
Sweet Potato Fries
Seasonal Vegetable (Chefs Choice)
Assorted Rolls with Butter
Ice Tea & Coffee
$36.00 Per Person

ITALIAN BUFFET

Served - Caesar Salad with Garlic Croutons

Antipasto Platter
Beef Lasagna
Chicken Parmigianino
Penne Pasta & Cheese Tortellini
Marinara, Alfredo & Meat Sauces
Italian Green Beans
Garlic Breadsticks
Ice Tea & Coffee
$31.95 Per Person

MEDITERRANEAN BUFFET
Mediterranean Orzo Salad
Greek Salad with Red Wine Vinaigrette

(Romaine with red onion, feta cheese & grape tomatoes)

Hummus with Warm, Sliced Pita

Chicken Kabobs with Grilled Vegetables
Beef Kabobs with Grilled Vegetables
Garlic Yogurt Sauce
Greek Meatballs with Penne Pasta
Saffron Basmati Rice
Rosemary Roasted Potatoes
Fried Eggplant with Tomato Cumin Chutney & Mozzarella
Basket of Assorted Rolls
Ice Tea & Coffee
$35.95 Per Person

TOP SIRLOIN BUFFET

Served - Tossed Garden Green Salad with Ranch & Oakwood Vinaigrette Dressings
Top Sirloin (carved at buffet)
Roasted Chicken
Bundled Green Beans Wrapped with Carrot
Seasonal Vegetable (Chefs Choice)
Garlic Mashed Potato
Parmesan Cheese Risotto with Sundried Tomatoes (or Mushrooms)
Rolls with Butter
Ice Tea & Coffee
$37.95 Per Person

SEAFOOD BUFFET

Served - Lobster Bisque

Cedar Plank Salmon with Soy Maple Glaze
Almond Encrusted Tilapia with Cranberry Chutney & Orange Balsamic Glaze
Sundried Tomato Risotto
Grilled Vegetables Broccoli, Red & Green Peppers & Cauliflower
Asparagus Bundles Wrapped with Carrot
Assorted Rolls with Butter
Ice Tea & Coffee
$39.95 Per Person

BUFFET

Vegetable Samosas
Bengali Pilaf
Chicken Korma
Beef Kabob
Vegetable Curry
Raita
Nan
Ice Tea
Chai Tea
$39.95 Per Person

Chef Carving Fee of $75 (for meat carved at the buffet)