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Energy Value 2
Energy Value 2
Objective
Problem
Statement
Hypothesis
Manipulated
variable
Responding
variable
Fixed variable
:
:
Materials
Apparatus
Technique
Procedure
:
:
Result
Food sample
Weight(g)
Initial temperature of water (oC)
Final temperature of water (oC)
Rise in temperature (oC)
Cashew Groundnut
nut
0.72
0.54
30
30
92
74
62
44
Conclusion
Note
The energy value of cashew nut is different from the energy value of
groundnut. Cashew nut has a higher energy value than groundnut. The
hypothesis is accepted
:
The higher the rise in temperature of water, the more the energy value
content in the food sample.
The rise in temperature for cashew nut is higher than groundnut. Therefore,
the energy value for the cashew nut is higher than the groundnut.