Professional Documents
Culture Documents
1.
Monosaccharide
II.
Glucose
III.
Component of triglyceride
A.
I only
B.
I and II only
C.
D.
I, II and III
(Total 1 mark)
2.
B.
As enzymes
C.
As energy storage
D.
3.
H
O H
O H
O H
C .
4.
B .
C H 2O H
O
O
H
H
O
C
H
O H
D .
H 2C
O H
H C
O H
H 2C
O H
H O H 2C
H
C
O H
O H
O H
(Total 1 mark)
(a)
Outlinetheroleofhydrolysisintherelationshipsbetweenmonosaccharides,disaccharidesand
polysaccharides.
(4)
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