This document and its contents are our exlusive property and must not be copied, reproduced,

transmitted or communicated to any other party or used for purpose not expressly permitted by us.

Main Components:
Pressure vessel
Chiller for booster unit HDB
Compressor system
Booster unit HDB

11000
900
1964

1130

3143

1000

4265

940

1112

330

699

720

950

600

2400

1035
630

2400

3000

1.
2.
3.
4.

669

4900

5300

Power Supply required Chiller:

- Spec:3x 400V 50-60Hz. 3F+PE 6KW

- Plug type: CEE 4 pol. 16A

Power Supply required Comprosser:

- Spec: 3x 400V 50-60Hz, 3F+N+PE.40KW
- Plug type: CEE 5 pol. 125A
Nitrogen supply:
- Connection: 1 BSP-female
- Minimum supply pressure: 4,5 - 10 bar (Ps is of influence on performance)
- Supply: N2 (Purity as per customer requirements)
- Required flow: 2800 - 3500 Nl/min

Power Supply required HDB:

- Spec: 3x 400V 50-60Hz - 3F+N+PE - Fuse type: (40A C)
- Plug type: CEE 5 pol. 400V 63A

Technical Room

DRAWN
CHANGED

NAME

DATE

AST
AST

8-7-2016
8-7-2016

RELEASED
STATUS

Third angle projection

ISO method A

-----SIZE

Title/type

Technical Room - Floor plan

Drawing no.

--

D 1074365 -

Material

A3

Resato Part No.

SCALE 1:350

1072279
DO NOT SCALE DRAWING

File no.

79886

Units: mm

Weight: 0

P.O. Box 950,

NL-9400 AZ
Assen - Holland
Phone: 050-5016877
E-mail: info@resato.com
www.resato.com

This document and its contents are our exlusive property and must not be copied, reproduced,
transmitted or communicated to any other party or used for purpose not expressly permitted by us.

Main Components:
1.
2.
3.
4.

Pressure vessel
Chiller for booster unit HDB
Compressor system
Booster unit HDB
1
2

DRAWN
CHANGED

NAME

DATE

AST
AST

8-7-2016
8-7-2016

RELEASED
STATUS

Third angle projection

ISO method A

-----SIZE

Title/type

Technical Room - Floor plan

Drawing no.

--

D 1074365 -

Material

A3

Resato Part No.

SCALE 1:55

1072279
DO NOT SCALE DRAWING

File no.

79886

Units: mm

Weight: 0

P.O. Box 950,

NL-9400 AZ
Assen - Holland
Phone: 050-5016877
E-mail: info@resato.com
www.resato.com